I absolutely love nachos. There’s just something about the combination of crispy tortilla chips, gooey cheese, and zesty toppings that makes my taste buds sing with joy. Unfortunately, I don’t always have the time or energy to whip up a big batch of nachos in the oven. That’s where my trusty microwave comes to the rescue! In this article, I’m going to share with you my go-to method for making nachos in a microwave. It’s quick, easy, and absolutely delicious. So grab a bag of tortilla chips and let’s get cooking!
Gather Your Ingredients
Before we dive into the deliciousness of microwave nachos, let’s gather all the ingredients we’ll need. Here’s what you’ll need to make a basic batch of microwave nachos:
Ingredients:
Once you’ve gathered all of these ingredients, you’re ready to move on to the next step.
Prepare Your Microwave-Safe Plate
To ensure that your nachos cook evenly in the microwave, it’s important to use a microwave-safe plate. I like to use a glass or ceramic plate, but any microwave-safe plate will do. Place your plate in the microwave and set it aside for now.
Layer Your Ingredients
Now, it’s time to start building your nachos! Take a handful of tortilla chips and spread them evenly on the microwave-safe plate. Don’t be stingy – you want a nice layer of chips to hold up to all the tasty toppings.
Once your first layer of chips is in place, sprinkle a generous amount of shredded cheese over the top. I like to use a mix of cheddar and Monterey Jack cheese for extra flavor, but feel free to use any cheese you prefer.
Next, spoon on some salsa. I like to use a chunky salsa for added texture, but again, use any salsa you love. Don’t go overboard with the salsa, as you don’t want your nachos to become soggy.
For an extra protein boost, add a layer of black beans on top of the salsa. The beans add a nice contrast to the cheesiness of the nachos and make them more satisfying.
Microwave Time!
Now that your nachos are beautifully layered, it’s time to cook them in the microwave. Place your plate in the microwave and cook on high power for about 1-2 minutes. Keep a close eye on the nachos as they cook to prevent them from burning.
Microwave cooking times can vary, so start with 1 minute and add more time as needed. You want the cheese to be melted and bubbly, and the edges of the chips to be slightly crispy.
Add the Finishing Touches
Once your nachos are perfectly cooked, carefully remove the plate from the microwave. Be cautious as the plate may be hot.
At this point, you can add some finishing touches to take your nachos to the next level. If you’re a fan of spice, sprinkle on some sliced jalapenos for an extra kick. Fresh cilantro adds a burst of freshness and color, while diced tomatoes bring a juicy sweetness. Get creative with your toppings – the sky’s the limit!
Serve your nachos with a dollop of sour cream on the side for a cool and creamy contrast. The sour cream adds a tangy richness that balances out the flavors of the nachos perfectly.
Enjoy Your Microwave Nachos!
And just like that, your microwave nachos are ready to be devoured. Grab a chip, load it up with all the toppings, and take a bite. The crunch of the chip, the gooeyness of the cheese, and the burst of flavors from the salsa and toppings will make your taste buds dance with delight.
Whether you’re craving a late-night snack, hosting a game-day party, or simply want a quick and easy meal, microwave nachos are the way to go. They’re effortless to make, require minimal cleanup, and are always a crowd pleaser.
So the next time you’re in the mood for nachos but don’t have the time to wait for the oven to preheat, give this simple microwave nacho recipe a try. I promise it won’t disappoint!