I have always been a lover of snacks. Whether it’s a movie night, a dinner party, or just a quick snack break, I always find myself reaching for a bag of crispy and savory nacho chips. But sometimes, the store-bought chips just don’t cut it. The flavors are bland, and the texture isn’t quite right. That’s why, one day, I decided to take matters into my own hands and make my own nacho chips in the microwave. And let me tell you, it was a game-changer. In this article, I will share with you my easy and quick recipe for homemade nacho chips that you can make in the microwave.
Gather your ingredients
Here’s what you’ll need:
Mix and knead the dough
Follow these steps:
1. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and cayenne pepper (if using). Mix well to ensure that all the dry ingredients are evenly combined.
2. Make a well in the center of the dry ingredients and pour in the water and vegetable oil. Using a fork or your hands, mix the wet ingredients into the dry ingredients until a dough starts to form. Continue kneading the dough until it becomes smooth and elastic.
3. If the dough feels too dry, add a tablespoon of water at a time until you reach a workable consistency. If the dough is too sticky, add a tablespoon of all-purpose flour at a time until it becomes easier to handle.
4. Once the dough is ready, cover it with a clean kitchen towel and let it rest for about 10 minutes. This will allow the gluten to relax, making it easier to roll out the dough later.
Roll out the dough and prepare the chips
Here’s what you need to do:
1. Preheat your microwave on the highest power setting for 5 minutes. This will ensure that the microwave is hot enough to cook the chips effectively.
2. Divide the dough into small portions, about the size of a golf ball. Take one portion and roll it out on a lightly floured surface until it’s about 1/8 inch thick. The thinner you roll the dough, the crispier the chips will be.
3. Use a knife or a pizza cutter to cut the rolled-out dough into triangles or any desired shape for your nacho chips. I like to keep them bite-sized, but you can make them as large or small as you prefer.
4. Lightly spray a microwave-safe plate with cooking spray to prevent the chips from sticking. Arrange the cut-out dough pieces on the plate in a single layer, making sure there is some space between each chip. You may need to cook them in batches depending on the size of your plate.
Microwave and enjoy!
Follow these final steps:
1. Sprinkle a pinch of salt over the chips to enhance the flavor. Feel free to experiment with different seasonings like paprika, garlic powder, or even a sprinkle of cheese if you like.
2. Place the plate in the microwave and cook the chips on high power for about 2-3 minutes or until they are crispy and golden brown. Keep an eye on them while they cook to prevent them from burning.
3. Remove the plate from the microwave and let the chips cool for a few minutes before transferring them to a serving bowl. Repeat the process with the remaining dough portions until all the chips are cooked.
And there you have it – your homemade nacho chips made in the microwave! These crispy and flavorful chips are perfect for dipping into salsa, guacamole, or even melted cheese. You can also enjoy them on their own as a tasty and satisfying snack. So, go ahead and give this easy recipe a try. You won’t believe how simple it is to make delicious nacho chips right in your own microwave. Happy snacking!