Naan is a popular Indian flatbread that is loved by people all over the world. Its soft and chewy texture, along with its delicious taste, makes it a perfect accompaniment to curries, soups, and other dishes. Traditionally, naan is made in a tandoor, which is a clay oven. However, with the advent of modern kitchen appliances, it is now possible to make naan in an air fryer. In this article, we will learn how to make naan in an air fryer, with a quick and easy recipe that will surely result in delightful flatbreads.
Ingredients
For the dough:
To make naan in an air fryer, you will need the following ingredients for the dough:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 cup yogurt
– 2 tablespoons oil
– 1/4 cup warm water
For the topping:
To give your naan a tasty and aromatic topping, you will need:
– 2 tablespoons melted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped cilantro
Now that we have the ingredients ready, let’s move on to the step-by-step process of making naan in an air fryer.
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure that the ingredients are evenly distributed. In a separate bowl, whisk together the yogurt, oil, and warm water until well combined. Gradually pour the wet ingredients into the dry ingredients while continuously stirring.
Once the dough starts to come together, transfer it to a clean, lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. If the dough feels sticky, you can add a little more flour as needed. Once you achieve the desired texture, cover the dough with a clean kitchen towel and let it rest for about 1-2 hours, or until it doubles in size.
Step 2: Shape the Naan
After the dough has risen, gently punch it down to release any air bubbles that may have formed. Divide the dough into small equal-sized balls, approximately the size of a golf ball. Place the balls on a tray or plate, cover them with a cloth, and let them rest for an additional 15-20 minutes.
After the resting period, take one dough ball and flatten it with your palm. Roll it out into an oval or round shape, about 1/4 inch thick. Repeat this process with the remaining dough balls.
Step 3: Air Fry the Naan
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it is preheated, carefully place one or two naans into the air fryer basket, depending on the size of your fryer. Make sure to leave enough space between them to allow for proper circulation of air.
Air fry the naans for approximately 3-4 minutes, or until they start to puff up and turn golden brown. Keep a close eye on them during this process to avoid overcooking or burning. Once they are done, carefully remove the naans from the air fryer and place them on a plate.
Step 4: Add the Topping
While the naans are still warm, brush them with melted butter and sprinkle minced garlic and chopped cilantro on top. This step will add an extra layer of flavor and aroma to your naans. Repeat the process with the remaining naans.
Step 5: Serve and Enjoy
Your delicious homemade naans are now ready to be served! They are best enjoyed warm and fresh, alongside your favorite curries, soups, or other Indian dishes. The soft and fluffy texture, combined with the flavorsome topping, will surely delight your taste buds.
Conclusion
Making naan in an air fryer is a quick and easy way to enjoy this delightful Indian flatbread in the comfort of your own home. With just a handful of ingredients and a few simple steps, you can create naans that are soft, flavorful, and reminiscent of the traditional tandoor-baked ones. Impress your family and friends with your newfound skill in making naan, and savor the deliciousness of this versatile bread. So, grab your air fryer and give this recipe a try – you won’t be disappointed!