Before I start sharing my recipe for microwave peanut brittle, let me tell you a little story. A few years ago, I was invited to a friend’s potluck party. I wanted to bring something homemade and unique, so I decided to make peanut brittle. However, I didn’t have much time to spare, and making traditional peanut brittle seemed like a daunting task.
That’s when I stumbled upon a recipe for microwave peanut brittle. I was intrigued by the idea of making this classic treat in a fraction of the time. With a little bit of skepticism, I decided to give it a try. To my surprise, the result was a delicious batch of peanut brittle that was just as good as the traditional version. Since then, microwave peanut brittle has become my go-to recipe whenever I need a quick and easy treat to impress my friends and family.
Gather Your Ingredients
Now that you know the backstory, let’s get started with the recipe. Here’s what you’ll need to make microwave peanut brittle:
– 1 cup of granulated sugar
– 1/2 cup of light corn syrup
– 1 1/2 cups of raw peanuts
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking soda
– 1 tablespoon of butter
– A pinch of salt
Prepare Your Microwave-Safe Dish
Before we begin cooking, it’s essential to prepare a microwave-safe dish properly. Take a rectangular glass baking dish and grease it with butter or cooking spray. This step will prevent the brittle from sticking to the dish once it’s cooked.
Cooking the Peanut Brittle
Now that everything is set up let’s start cooking the peanut brittle.
1. Combine the sugar and corn syrup
Take a microwave-safe bowl and mix the granulated sugar and light corn syrup. Stir them until they are well combined.
2. Microwave in intervals
Place the bowl in the microwave and cook it on high power for 4 minutes. After 4 minutes, remove the bowl from the microwave and give it a good stir. Be careful as the mixture will be extremely hot.
3. Add peanuts
Next, add the raw peanuts, vanilla extract, butter, and a pinch of salt to the mixture. Stir everything thoroughly until the peanuts are evenly coated.
4. Microwave again
Place the bowl back in the microwave and cook it for another 4 minutes on high power. Again, be cautious while handling the bowl as it will be very hot.
5. Add baking soda
Once the cooking time is up, carefully remove the bowl from the microwave. Add the baking soda to the mixture and quickly stir it, causing the mixture to foam.
6. Spread the mixture onto the prepared dish
Pour the hot mixture onto the greased baking dish immediately. Using a greased spatula or the back of a spoon, spread it out evenly. Be sure to work swiftly as the brittle will start to harden as it cools.
7. Let it cool
Allow the peanut brittle to cool completely at room temperature. This process may take around 1-2 hours. Once cooled, it will harden, allowing you to break it into smaller pieces.
And there you have it, a quick and easy recipe for microwave peanut brittle. It’s the perfect treat for any occasion, be it a family gathering, a potluck party, or simply satisfying your sweet tooth. The best thing about this recipe is that it takes significantly less time compared to the traditional stovetop method.
So why not give microwave peanut brittle a try? It’s a fantastic recipe for both beginners and experienced cooks, and I can guarantee that your homemade peanut brittle will become a crowd favorite in no time. Enjoy!