Who doesn’t love the sweet and chocolaty indulgence of a delicious brownie? I know I do! But sometimes, we find ourselves craving a warm, gooey brownie but don’t want to go through the hassle of baking a whole batch. Well, fear not! In today’s blog post, I’m going to show you how to make mouthwatering microwave cup brownies in just a few minutes. Yes, you heard that right – brownies in the microwave!
Gather Your Ingredients
Before we dive into the process of making these delectable treats, let’s make sure we have everything we need. Here are the ingredients you will need in order to make your microwave cup brownies:
– 4 tablespoons of all-purpose flour
– 4 tablespoons of granulated sugar
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of vegetable oil
– 2 tablespoons of milk
– 1/4 teaspoon of vanilla extract
– A pinch of salt
– Optional toppings such as chocolate chips or chopped nuts
Mix It Up
Now that we have all of our ingredients ready, it’s time to start mixing them together. Grab a microwave-safe mug or a small microwavable bowl to make your brownie in. Here’s how you can mix your ingredients:
1. Combine the dry ingredients:
Take your all-purpose flour, granulated sugar, cocoa powder, and a pinch of salt, and add them to your mug or bowl. Mix them together with a fork or a small whisk until they’re well combined.
2. Add the wet ingredients:
Next, add the vegetable oil, milk, and vanilla extract to the dry mixture. Stir everything together until you have a smooth and consistent batter. Make sure there are no lumps remaining in the mixture.
3. Give it a final stir and add toppings (optional):
Give your batter a final stir to ensure that all the ingredients are evenly mixed. At this point, if you’re feeling extra indulgent, you can add some chocolate chips or chopped nuts on top of your batter. This will add an extra layer of flavor and texture to your brownie.
Microwave Magic
Now that you have your batter ready, it’s time for the magic to happen! Place your mug or bowl in the microwave and cook your brownie on high for about 1 minute and 30 seconds to 2 minutes. Keep an eye on it as cooking times may vary depending on the wattage of your microwave. You want your brownie to be cooked but still slightly gooey in the middle.
Once your microwave cup brownie is ready, carefully remove it from the microwave using oven mitts or a kitchen towel as it will be hot. Give it a few minutes to cool down before digging in. You can enjoy your brownie straight out of the mug or transfer it onto a plate for a more polished presentation.
Get Creative
Making microwave cup brownies is not only quick and easy, but also offers plenty of room for creativity. You can experiment with different flavors and add-ins to make your brownie truly unique. Here are a few ideas to get you started:
– Mint chocolate chip:
Add a few drops of peppermint extract to your batter and fold in some chocolate chips for a refreshing twist on the classic brownie.
– Peanut butter lovers:
Swirl a spoonful of peanut butter into your batter before microwaving for a deliciously gooey peanut butter cup brownie.
– Salted caramel heaven:
Drizzle some caramel sauce on top of your brownie after it’s cooked and sprinkle a pinch of sea salt for a sweet and salty treat.
Final Thoughts
Making microwave cup brownies is a game-changer when it comes to satisfying those sudden dessert cravings. With just a few simple ingredients and a microwave, you can whip up a decadent and delightful treat in a matter of minutes. So, the next time you find yourself longing for a warm and chocolaty brownie, give this microwave recipe a try – you won’t be disappointed!