I absolutely love cornbread! There’s just something about the warm, savory taste that brings back childhood memories and makes me feel all cozy inside. And what’s even better is that making cornbread in the microwave is quick, easy, and requires minimal effort. So if you’re craving a delicious homemade cornbread but don’t have the time or energy to bake it in the oven, this microwave cornbread recipe is perfect for you.
Gather Your Ingredients
Before we dive into the recipe, let’s make sure we have all the necessary ingredients. Don’t worry; you probably already have most of them in your pantry.
Here’s what you’ll need:
Once you’ve gathered all your ingredients, it’s time to bring out your trusty microwave-friendly dish. A microwave-safe round or square baking dish will work perfectly for this recipe.
Let’s Get Cooking!
Now that we’re all set, let’s start making our delicious microwave cornbread.
Step 1: Mix the Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Give it a good stir to make sure everything is evenly mixed.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the buttermilk, vegetable oil, and egg until well combined. If you want to add a little extra flavor and texture, this is the time to include the optional shredded cheese or chopped jalapenos.
Step 3: Combine and Mix
Now, it’s time to bring the dry and wet ingredients together. Slowly pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are completely fine. Overmixing can result in a denser cornbread.
Step 4: Microwave Time
Transfer the batter into your microwave-safe dish, ensuring that it’s evenly spread. Pop it into the microwave and set the cooking time for about 5-6 minutes on high power. Keep in mind that cooking times may vary depending on the wattage of your microwave.
Step 5: Check for Doneness
After the specified cooking time, carefully remove the dish from the microwave. Insert a toothpick or a knife into the center of the cornbread. If it comes out clean or with just a few crumbs attached, your cornbread is done! If it’s still wet, pop it back into the microwave for an additional minute or two.
Time to Enjoy!
Once your cornbread is cooked to perfection and has cooled slightly, it’s time to savor the deliciousness. Cut the cornbread into squares or wedges and serve it warm with a pat of butter or drizzle of honey. Trust me; the slightly crispy exterior and light, fluffy interior will have you going back for seconds.
Now that you know how to make microwave cornbread, there’s no need to wait for those special occasions or spend hours in the kitchen. With this quick and easy recipe, you can enjoy homemade cornbread whenever the craving strikes. So gather your ingredients, get your microwave-friendly dish ready, and let’s whip up a batch of mouthwatering cornbread!