Easy and Delicious: How to Make Microwave Apple Crisp in Minutes

by

I remember the first time I made microwave apple crisp. It was one of those lazy Sunday afternoons when all I wanted was a warm, comforting dessert without the hassle of baking. I had some fresh apples on the counter, and the thought of a delicious apple crisp immediately came to mind. Little did I know that making this delightful treat in the microwave would be so easy and quick.

Gather Your Ingredients

Fresh Apples:

  • 3 large apples (I prefer Granny Smith or Honeycrisp for their tartness and texture)

    • Crisp Topping:

  • 1 cup of oats (old-fashioned or quick oats work fine)

  • 1/2 cup of all-purpose flour

  • 1/2 cup of brown sugar

  • 1/2 teaspoon of cinnamon

  • 1/4 teaspoon of salt

  • 1/2 cup of unsalted butter, melted

    • Serving Suggestions:

  • Vanilla ice cream or whipped cream

  • Caramel sauce or maple syrup

    • Preparing the Apples

    Start by peeling and coring the apples. Then, slice them thinly and place the slices into a microwave-safe baking dish. I usually go for a square or rectangle-shaped dish, making it easier to evenly distribute the crisp topping.

    Making the Crisp Topping

    In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Mix well until all the ingredients are evenly incorporated. Now, slowly pour the melted butter over the mixture, stirring continuously. The butter helps bind the ingredients together and creates that irresistible crumbly texture.

    Assembling and Microwaving

    Once the crisp topping is ready, spread it evenly over the sliced apples in the baking dish. Make sure to cover all the apples, creating a nice, thick layer. Now, it’s time to pop the dish into the microwave.

    Microwave the apple crisp on high for about 8-10 minutes or until the apples are tender and the topping turns golden brown. Keep a close eye on it after the 8-minute mark to avoid burning the topping. Cooking times may vary depending on the power of your microwave, so adjust accordingly.

    Serving and Enjoying!

    Once the apple crisp is out of the microwave, let it cool for a few minutes before serving. The aroma of warm apples and cinnamon will fill the air, tempting you to take a quick bite. While this treat is delicious on its own, you can take it up a notch by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of indulgence, drizzle some caramel sauce or maple syrup over the top.

    Tips and Variations

  • If you want to add some crunch to your crisp topping, you can mix in a handful of chopped nuts like walnuts or pecans.

  • For a healthier twist, you can substitute part of the melted butter with coconut oil or applesauce.

  • If you don’t have brown sugar on hand, you can use granulated sugar or even honey as a substitute.

  • Feel free to experiment with different spices, such as nutmeg or ginger, to add your personal touch.

    • There you have it – an easy and delicious microwave apple crisp that can be made in just a matter of minutes. This simple dessert is perfect for those times when you’re craving something sweet but don’t want to spend hours in the kitchen. So, the next time you find yourself with some ripe apples and a craving for a warm treat, grab your microwave and indulge in this delightful dessert.

    Leave a Comment