I remember the first time I tasted homemade mawa or khoya. It was during a family gathering, and my aunt had prepared a rich and creamy dessert using this delicious ingredient. The texture was so velvety, and the taste was simply heavenly. I couldn’t believe that such a decadent treat could be made right at home. From that moment on, I was determined to learn the art of making mawa myself. After much research and experimentation, I finally discovered a quick and easy method to make mawa in the microwave. Today, I am excited to share this recipe with you!
Gather Your Ingredients and Equipment
What You’ll Need:
Prepare the Microwave-safe Bowl
To begin, take your microwave-safe bowl and grease it with ghee. This will prevent the mawa from sticking to the sides when it cooks. Alternatively, you can line the bowl with parchment paper for easy removal later.
Mix the Ingredients
Next, combine the milk powder, heavy cream, and ghee in the greased bowl. Stir well to ensure that all the ingredients are fully incorporated. You should have a smooth and thick mixture that resembles a batter.
Microwave in Intervals
Place the bowl in the microwave and set the cooking time for 2 minutes on high power. After 2 minutes, remove the bowl from the microwave and give the mixture a good stir. This will help distribute the heat evenly and prevent any lumps from forming.
Continue the Process
Repeat this process of microwaving for 2 minutes and stirring until you notice the mixture starting to thicken. This may take anywhere from 8 to 10 minutes, depending on the wattage of your microwave.
Final Cooking Stages
As the mawa thickens, be sure to stir it more frequently to prevent it from scorching. The mixture will start to come together, and you will see a few bubbles forming on the surface. This is a sign that the mawa is almost ready.
Check for Doneness
To test if the mawa is cooked, take a small portion between your fingers and roll it into a ball. If it holds its shape without sticking to your hands, it is done. However, if it feels too sticky or moist, continue microwaving for another minute or two.
Cool and Store the Mawa
Once the mawa is cooked to perfection, carefully remove it from the microwave and allow it to cool completely. As it cools, it will firm up further. Once cooled, you can store the mawa in an airtight container in the refrigerator for up to a week. You can also freeze it for longer shelf life.
Using Homemade Mawa
Now that you have mastered the art of making mawa in the microwave, the possibilities are endless. You can use this homemade mawa to make a variety of delectable Indian desserts such as gulab jamun, barfi, peda, and more. The rich and creamy texture will elevate your desserts to a whole new level.
Conclusion
Making mawa in the microwave is a quick and easy method that yields fantastic results. With just a handful of ingredients and a microwave, you can create this versatile ingredient right in the comfort of your own kitchen. So, go ahead and give it a try. Once you experience the joy of using homemade mawa in your desserts, you’ll never want to go back to store-bought again!