I have always loved the taste of creamy and delicious mashed potatoes. They make the perfect side dish for any meal, and they are a crowd pleaser at family gatherings. However, making mashed potatoes can sometimes be a time-consuming and tedious process. That’s why I was thrilled to discover a quick and easy recipe for making mashed potatoes in the microwave. Yes, you read that right – the microwave!
Gathering the Ingredients
Step 1:
To make mashed potatoes in the microwave, you will need the following ingredients:
I prefer using Yukon Gold potatoes for my mashed potatoes, as they have a buttery flavor and creamy texture. However, you can use any type of potato you have on hand.
Preparing the Potatoes
Step 2:
Start by washing the potatoes thoroughly to remove any dirt or debris. Feel free to leave the skin on for added texture and nutrients, or peel them if you prefer a smoother consistency. Once washed, dice the potatoes into small cubes, ensuring that they are all roughly the same size. This will help them cook evenly in the microwave.
Cooking the Potatoes
Step 3:
Take a microwave-safe dish and place the diced potatoes inside. Add a splash of water to the dish to create steam and cover it with a microwave-safe lid or plastic wrap. This will help the potatoes cook quickly and retain their moisture.
Step 4:
Pop the dish into the microwave and set the cooking time to 10 minutes on high. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the potatoes. You’ll know they are done when they are soft and can easily be punctured with a fork.
Mashing and Finishing Touches
Step 5:
Once the potatoes are cooked, carefully remove them from the microwave. Be cautious of the hot steam when uncovering the dish. Drain any excess water from the dish and set it aside.
Step 6:
Using a potato masher or a fork, begin mashing the cooked potatoes until they reach your desired consistency. Some people prefer chunky mashed potatoes, while others like them smooth as silk. Mash away until you’re satisfied!
Step 7:
In a separate microwave-safe bowl, heat the milk and butter until the butter melts. This can be done in short bursts of 30 seconds, stirring in between to ensure even heating. Be careful not to let the milk boil over!
Step 8:
Once the butter has melted, pour the milk and butter mixture into the mashed potatoes. Stir well to incorporate the liquid into the potatoes. The hot milk and butter will help make the mashed potatoes creamy and delicious.
Step 9:
Season the mashed potatoes with salt and pepper to taste. Feel free to add any additional seasonings or herbs that you enjoy. A sprinkle of garlic powder or chopped fresh herbs like parsley or chives can take the flavor to the next level.
Step 10:
Give the mashed potatoes a final stir, ensuring that all the ingredients are well combined. Taste a spoonful and adjust the seasoning if needed.
Now, your delicious homemade mashed potatoes are ready to be served. They make a perfect accompaniment to roast chicken, grilled steak, or even as a topping for shepherd’s pie. The best part is, you can whip them up in no time using just your trusty microwave.
Next time you’re in need of a quick and easy side dish, don’t hesitate to try this microwave mashed potatoes recipe. You’ll be amazed at how simple and tasty it is. Happy cooking!