I remember the first time I had khandvi. It was at a friend’s house, and I was instantly captivated by its soft texture and tangy flavor. I couldn’t wait to learn how to make it myself, and after some trial and error, I discovered a quick and easy recipe for khandvi that can be made in the microwave. So, today, I am excited to share this recipe with you.
Gathering the Ingredients
For the Khandvi
For the Tempering
Preparing the Khandvi Batter
To begin with, take a mixing bowl and combine the besan, curd, water, turmeric powder, ginger-garlic paste, and salt. Mix well to form a smooth batter. Make sure there are no lumps.
Now, take a microwave-safe dish and grease it well with oil. This will prevent the khandvi from sticking to the dish.
Pour the prepared batter into the greased dish and place it in the microwave.
Cooking the Khandvi in the Microwave
Set the microwave on high power and cook the batter for 7-8 minutes. Make sure to stir the batter every 2 minutes to ensure even cooking and to prevent the formation of lumps.
After 7-8 minutes, remove the dish from the microwave and let it cool for a few minutes.
Now comes the tricky part – rolling the khandvi. The cooked batter should be spread thin and evenly on a flat surface. Traditionally, this is done by spreading the batter on the back of a greased thali (a flat metal plate), but you can also use a greased surface like a cutting board.
Using a knife or a spatula, spread the cooked batter thinly and evenly on the greased surface. Wait for a few minutes until the batter cools down and sets.
Once the batter has cooled down, carefully cut it into thin strips. They should be about 1.5 to 2 inches wide.
Next, gently roll each strip tightly, being careful not to break them. You should end up with small, bite-sized rolls.
Continue this process until all the batter strips are rolled.
Tempering and Serving the Khandvi
Now, let’s prepare the tempering for the khandvi.
In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
Then, add curry leaves, slit green chilies, and asafoetida. Mix well and cook for a minute or two until the flavors are released.
Pour the tempering over the rolled khandvi rolls. Make sure that the rolls are evenly coated with the tempering.
Garnish with chopped coriander leaves and your microwave khandvi is ready to be served.
Khandvi makes for a delicious snack or appetizer. Its soft and tangy taste is sure to leave your taste buds craving for more. Serve it with a side of green chutney or tamarind chutney to enhance the flavors. It’s the perfect dish for when you have unexpected guests or when you’re simply looking for a quick and easy recipe to satisfy your cravings.
So, the next time you’re in the mood for some khandvi, try making it in the microwave using this easy recipe. You’ll be amazed at how simple and delicious it turns out. Happy cooking!