Kale chips have become a popular snack in recent years, and for good reason. They’re a tasty and healthier alternative to traditional potato chips, and they’re incredibly easy to make at home. One of the best ways to make kale chips is by using a dehydrator. In this article, we’ll take a closer look at the benefits of using a dehydrator to make kale chips, and provide a step-by-step guide on how to do it.
The Benefits of Using a Dehydrator to Make Kale Chips
There are several benefits to using a dehydrator to make kale chips. Here are a few:
- Even drying: Dehydrators allow for even drying, which is important when making kale chips. If the kale is not dried evenly, it can lead to some chips being crispy while others are soggy.
- Temperature control: Dehydrators give you complete control over the temperature, which is important when making kale chips. If the temperature is too high, the kale can become bitter or develop an unpleasant flavor.
- Energy efficiency: Dehydrators are energy efficient, which makes them a great option for making kale chips. They use less energy than your oven, and they’re also faster.
Choosing the Right Kale for Kale Chips
Not all kale is created equal when it comes to making kale chips. Here are a few things to look for when choosing kale:
- Curly kale: Curly kale is a popular choice for kale chips because it has a milder flavor and a more delicate texture than other types of kale.
- Lacinato kale: Lacinato kale, also known as dinosaur kale, is another popular choice for kale chips. It has a slightly sweeter flavor than curly kale and a more robust texture.
- Russian kale: Russian kale is a type of kale that is specifically grown for its leaves, which are tender and have a mild flavor. It’s a great choice for kale chips.
Preparing the Kale
Before you can make kale chips, you need to prepare the kale. Here’s how:
- Wash the kale: Start by washing the kale in cold water to remove any dirt or debris.
- Remove the stems: Remove the stems from the kale leaves and discard them.
- Tear the kale: Tear the kale leaves into bite-sized pieces.
- Dry the kale: Dry the kale pieces with a salad spinner or a clean towel to remove any excess moisture.
Seasoning the Kale
One of the best things about making kale chips is that you can season them with a wide range of flavors. Here are a few ideas:
- Salt and pepper: Salt and pepper are a classic seasoning combination that works well with kale chips.
- Garlic powder: Garlic powder adds a savory flavor to kale chips.
- Paprika: Paprika adds a smoky flavor to kale chips.
- Cheese powder: Cheese powder adds a rich, cheesy flavor to kale chips.
How to Season the Kale
To season the kale, simply sprinkle your desired seasonings over the kale pieces and toss to coat. You can also mix the seasonings into a bowl and toss the kale pieces in the bowl to coat.
Dehydrating the Kale
Now that the kale is prepared and seasoned, it’s time to dehydrate it. Here’s how:
- Preheat the dehydrator: Preheat the dehydrator to 135°F (57°C).
- Load the dehydrator: Load the kale pieces into the dehydrator trays in a single layer. Make sure not to overlap the kale pieces.
- Dehydrate the kale: Dehydrate the kale for 2-3 hours, or until it reaches your desired level of crispiness.
Monitoring the Kale
It’s a good idea to monitor the kale as it dehydrates to ensure that it doesn’t become too crispy. Here’s how:
- Check the kale: Check the kale every 30 minutes to see if it’s reached your desired level of crispiness.
- Shake the trays: Shake the dehydrator trays to redistribute the kale pieces and ensure even drying.
Tips and Variations
Here are a few tips and variations to keep in mind when making kale chips in a dehydrator:
- Use a lower temperature: If you prefer a chewier kale chip, you can use a lower temperature (125°F/52°C) and dehydrate for a longer period of time (3-4 hours).
- Add a little oil: Adding a little oil to the kale pieces can help them become crisper. Simply drizzle a small amount of oil over the kale pieces before dehydrating.
- Try different seasonings: Don’t be afraid to experiment with different seasonings and flavor combinations. Kale chips are a great way to try out new flavors and seasonings.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making kale chips in a dehydrator:
- Overcrowding the trays: Make sure not to overcrowd the dehydrator trays, as this can prevent the kale from drying evenly.
- Using too high a temperature: Using too high a temperature can cause the kale to become bitter or develop an unpleasant flavor.
- Not monitoring the kale: Failing to monitor the kale as it dehydrates can result in kale chips that are too crispy or not crispy enough.
Conclusion
Making kale chips in a dehydrator is a simple and delicious way to enjoy this popular snack. By following the steps outlined in this article, you can create crispy, flavorful kale chips that are perfect for snacking on the go. Whether you’re a seasoned kale chip enthusiast or just starting out, we hope this article has provided you with the information and inspiration you need to take your kale chip game to the next level.
What are the benefits of making kale chips in a dehydrator?
Making kale chips in a dehydrator offers several benefits. For one, it allows for a crispy texture that is often difficult to achieve through baking or deep-frying. Dehydrating kale chips also helps preserve the nutrients found in kale, as it doesn’t require high heat that can destroy these nutrients. Additionally, dehydrating is a healthier alternative to deep-frying, as it doesn’t add extra calories or fat to the kale chips.
Another benefit of making kale chips in a dehydrator is the ability to customize the flavor and texture to your liking. You can add various seasonings and spices to the kale chips before dehydrating them, allowing you to create unique and delicious flavors. Furthermore, dehydrating kale chips is a relatively easy and hands-off process, making it a great option for those who want to make healthy snacks at home.
What type of kale is best for making kale chips?
When it comes to making kale chips, the type of kale you use can make a difference. Lacinato kale, also known as dinosaur kale, is a popular choice for kale chips due to its flat, broad leaves that dehydrate evenly. Curly kale is another option, but it may require a bit more attention when dehydrating to ensure that the curly edges don’t become too crispy.
Regardless of the type of kale you choose, it’s essential to select fresh, crisp leaves for the best results. Avoid using wilted or old kale, as it may not dehydrate well and can result in a less-than-desirable texture. You can also experiment with different types of kale to find the one that works best for you and your taste preferences.
How do I prepare kale for dehydrating?
Preparing kale for dehydrating is a relatively simple process. Start by washing the kale leaves thoroughly and removing the stems. You can either tear the leaves into bite-sized pieces or cut them into strips, depending on your desired texture. Remove any excess moisture from the kale by gently shaking it or using a salad spinner.
Next, massage the kale leaves with a bit of oil and your desired seasonings to help bring out the flavors. You can also add a pinch of salt to help draw out excess moisture from the kale. Make sure to massage the kale evenly to ensure that all the leaves are coated with the seasonings. This step is crucial in achieving the perfect flavor and texture for your kale chips.
What temperature and time should I use for dehydrating kale chips?
The ideal temperature and time for dehydrating kale chips can vary depending on your personal preference and the type of dehydrator you’re using. Generally, a temperature of 135°F to 145°F (57°C to 63°C) is recommended for dehydrating kale chips. As for the time, it can range from 2 to 4 hours, depending on the thickness of the kale leaves and your desired level of crispiness.
It’s essential to monitor the kale chips during the dehydrating process to ensure that they don’t become too crispy or overcooked. You can check on them after 2 hours and shake the dehydrator trays to redistribute the kale chips. If needed, continue dehydrating in 30-minute increments until you achieve the desired texture.
Can I add flavorings to my kale chips during the dehydrating process?
Yes, you can add flavorings to your kale chips during the dehydrating process. In fact, dehydrating is a great way to infuse flavors into the kale chips without overpowering them. You can add herbs, spices, or other seasonings to the kale chips before dehydrating them, allowing the flavors to meld together during the process.
Some popular flavorings for kale chips include garlic powder, paprika, and chili powder. You can also experiment with different combinations of herbs and spices to create unique flavors. Just be sure to use a light hand when adding flavorings, as the flavors can intensify during the dehydrating process.
How do I store kale chips to maintain their crispiness?
To maintain the crispiness of your kale chips, it’s essential to store them properly. Once the kale chips are dehydrated, allow them to cool completely before storing them in an airtight container. You can store them in a glass jar or a paper bag, making sure to press out as much air as possible before sealing.
It’s also crucial to keep the kale chips away from moisture, as it can cause them to become stale or soggy. You can store the kale chips in a cool, dry place, such as a pantry or cupboard. If you live in a humid climate, you may want to consider storing the kale chips in the refrigerator to maintain their crispiness.
Can I make kale chips in large batches?
Yes, you can make kale chips in large batches using a dehydrator. In fact, dehydrating is a great way to make large quantities of kale chips at once. Simply prepare the kale leaves as desired, load them into the dehydrator trays, and set the temperature and time according to your preferences.
When making large batches of kale chips, it’s essential to ensure that the kale leaves are not overcrowded on the dehydrator trays. This can prevent even dehydrating and result in kale chips that are not crispy. Instead, load the trays in a single layer, allowing for good airflow between the kale leaves. This will help ensure that your kale chips turn out crispy and delicious.