How to Make Kalakand with Condensed Milk in the Microwave: A Quick and Easy Recipe

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My love for cooking always takes me on culinary adventures, constantly searching for new and easy recipes to try out. One such adventure led me to discover a quick and hassle-free way to make Kalakand with condensed milk in the microwave. Kalakand, a popular Indian sweet made with milk and sugar, has always been a favorite of mine, but the traditional method can be quite time-consuming. With this microwave recipe, you can enjoy the rich and creamy flavors of Kalakand without spending hours in the kitchen. So let’s dive into this delightful recipe!

Gather Your Ingredients

Before we start making Kalakand, we need to gather all the necessary ingredients. Here’s what you’ll need:

Ingredients:

  • 1 can of condensed milk

  • 2 cups of milk powder

  • 1/4 cup of ghee (clarified butter)

  • 1/2 teaspoon of cardamom powder

  • A handful of chopped pistachios for garnishing

    • Prepare the Microwave-Safe Dish

    To begin, take a microwave-safe dish and generously grease it with ghee. This step is crucial to prevent the Kalakand from sticking to the dish during the cooking process.

    Mix the Ingredients

    Now, it’s time to mix the ingredients together. In a bowl, combine the condensed milk, milk powder, and ghee. Mix until well-combined, ensuring there are no lumps in the mixture. Next, add the cardamom powder and give it another good mix. The cardamom powder adds a wonderful aromatic flavor to the Kalakand.

    Microwave Cooking Time

    After preparing the mixture, transfer it to the greased microwave-safe dish. Spread it evenly, ensuring it fills the entire dish. Place the dish in the microwave and cook on high power for 3 minutes.

    Remember:

  • The cooking time may vary depending on the wattage of your microwave. Keep a close eye on the mixture to avoid overcooking.

  • If you don’t have a microwave, you can also cook the mixture on low heat in a non-stick pan. Stir continuously to prevent it from sticking to the bottom.

    • Stir and Cook Again

    After the initial 3 minutes of cooking, remove the dish from the microwave and give the mixture a good stir. This step is essential to ensure even cooking. At this point, you’ll notice the mixture thickening slightly. Place it back in the microwave and cook for an additional 3 minutes on high power.

    Check for Consistency

    Once again, take the dish out of the microwave and give it a thorough stir. By now, the mixture should have thickened considerably. If it still appears runny, cook it for another 1-2 minutes until you achieve the desired consistency.

    Cooling and Setting Time

    Now that our Kalakand is cooked to perfection, it’s time to let it cool and set. Allow the dish to cool at room temperature for about 10-15 minutes. Once it has cooled down slightly, refrigerate it for at least 2-3 hours to let it set completely.

    Garnish and Serve

    After the Kalakand has set, it’s time to garnish and serve this mouthwatering sweet. Take the dish out of the refrigerator and cut it into square or diamond-shaped pieces. Garnish the Kalakand with some finely chopped pistachios to add a touch of color and crunch.

    Remember:

  • If you prefer a smoother texture, you can also blend the mixture in a blender before setting it.

  • In addition to pistachios, you can also top your Kalakand with some slivered almonds or saffron strands for an extra special touch.

    • Now that your Kalakand is ready, indulge in this delightful sweet treat. With the convenience of the microwave, you can whip up this traditional Indian dessert in no time. Whether it’s a festive occasion or a simple craving, this recipe is sure to impress your friends and family. So, go ahead and give it a try. Your taste buds will thank you!

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