Growing up in the South, I have always been surrounded by delicious home-cooked meals. One dish that holds a special place in my heart is Jiffy cornbread. The golden crust, the moist and fluffy texture, and that unmistakable corn flavor – it’s the ultimate comfort food. And the best part? You can make it in a jiffy, pun intended. In this article, I will share with you a quick and easy recipe for making Jiffy cornbread in the microwave.
Gather Your Ingredients
Before we dive into the recipe, let’s gather all the ingredients we need. Here’s a simple list to help you out:
– 1 box of Jiffy corn muffin mix
– 1/3 cup of milk
– 1 egg
– 2 tablespoons of melted butter
– A microwave-safe dish
– Non-stick cooking spray
Now that we have everything we need, let’s get started!
Mixing the Ingredients
The first step in making Jiffy cornbread in the microwave is to mix all the ingredients together. It’s a simple process that only takes a few minutes. Here’s what you need to do:
1. Prepare the microwave-safe dish
Start by spraying the dish with non-stick cooking spray. This will prevent the cornbread from sticking to the dish.
2. Combine the ingredients
In a medium-sized bowl, pour in the Jiffy corn muffin mix, milk, egg, and melted butter. Stir everything together until the mixture is smooth and well combined. You want to make sure there are no lumps in the batter.
Microwaving the Cornbread
Now that our batter is ready, it’s time to cook the cornbread in the microwave. Unlike traditional oven-baked cornbread, this method is super quick and convenient. Just follow these simple steps:
1. Pour the batter into the microwave-safe dish
Take the prepared dish and pour the cornbread batter into it. Spread the batter evenly so that it cooks evenly in the microwave.
2. Microwave on high
Place the dish in the microwave and cook on high for about 5 minutes. Cooking time may vary depending on the wattage of your microwave, so keep a close eye on it. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
3. Let it cool
Once the cornbread is cooked, carefully remove it from the microwave (be mindful, it will be hot). Let it cool for a few minutes before cutting into it. This will help it hold its shape and make it easier to handle.
Enjoying Your Jiffy Cornbread
And there you have it – a delicious batch of Jiffy cornbread made in the microwave! Now it’s time to enjoy the fruits of your labor. Serve your cornbread warm, alongside your favorite Southern dish, or as a snack on its own. The possibilities are endless!
The microwave method ensures that the cornbread is cooked evenly and quickly, making it a perfect option for those busy weeknight dinners or last-minute gatherings. Plus, it’s a fun recipe to involve kids in the kitchen, as the steps are simple and require minimal supervision.
Once you master this recipe, feel free to experiment with additional ingredients. You can add shredded cheese, diced jalapenos, or even some cooked bacon for an extra kick of flavor. Get creative and make it your own!
As a Southerner, cornbread holds a special place in my heart, and being able to make it so easily in the microwave is a game-changer. The next time you’re craving some down-home comfort, give this quick and easy Jiffy cornbread recipe a try. I guarantee it will become a staple in your kitchen in no time!