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I have always been a huge fan of hot chocolate. There’s just something about that rich, creamy goodness that warms you up from the inside out. But sometimes, I just don’t have the time or the energy to go through all the steps of making it on the stovetop. That’s why I started experimenting with making hot chocolate in the microwave. And let me tell you, once you try it, you’ll never go back. In this article, I am going to share with you my quick and easy recipe for making hot chocolate with cocoa powder in the microwave.
Gather Your Ingredients
Before we dive into the recipe, let’s start by gathering all the ingredients you will need. Don’t worry, you probably already have most of these in your pantry.
Mix the Dry Ingredients
Now that we have all the ingredients ready, it’s time to start making our hot chocolate. Begin by mixing the cocoa powder, sugar, and salt in a microwave-safe mug. Make sure to sift the cocoa powder to get rid of any lumps. Trust me, it makes a difference in the final product.
Heat the Milk
Next, it’s time to heat the milk. Pour the milk into a microwave-safe measuring cup or another microwave-safe mug. Place it in the microwave and heat it on high for about 1 minute or until it is steaming hot. The exact time may vary depending on your microwave’s power.
Add the Hot Milk to the Dry Ingredients
Carefully take out the hot milk from the microwave and pour it into the mug with the cocoa powder mixture. Stir the mixture vigorously with a spoon until the cocoa powder, sugar, and salt are fully dissolved and well combined. Be sure to scrape the sides and bottom of the mug to ensure everything is mixed thoroughly.
Add Vanilla Extract
To enhance the flavor of our hot chocolate, we’ll add a touch of vanilla extract. Measure out 1/4 teaspoon of vanilla extract and pour it into the mug. Give it a quick stir to incorporate the vanilla throughout the hot chocolate mixture.
Heat Again in the Microwave
Now that we have everything mixed together, it’s time to heat our hot chocolate for the final time. Place the mug back into the microwave and heat it on high for another 30 seconds to 1 minute. Keep a close eye on it to avoid any overflow.
Top it Off and Enjoy
Once the microwave beeps, indicating that our hot chocolate is ready, carefully take out the mug. At this point, your hot chocolate should be wonderfully hot and frothy. If desired, you can top it off with some whipped cream or marshmallows for that extra touch of indulgence.
Now, sit back, relax, and savor every sip of your homemade hot chocolate. This quick and easy recipe is perfect for those chilly winter nights when you’re craving something warm and comforting. And the best part is, you can have a steaming cup of hot chocolate ready in just a matter of minutes thanks to the convenience of the microwave.
So, the next time you find yourself in need of a delicious treat, don’t hesitate to give this recipe a try. I promise you won’t be disappointed. Cheers to hot chocolate made easy!