When it comes to making the perfect sandwich, the spread is often the unsung hero. A good spread can elevate the flavors and textures of the other ingredients, bringing everything together in harmony. One of the most popular and versatile spreads for sandwiches is ham spread. In this article, we’ll take a deep dive into the world of ham spread, exploring its history, benefits, and most importantly, how to make it from scratch.
A Brief History of Ham Spread
Ham spread has its roots in European cuisine, particularly in Germany and Denmark, where it’s been a staple for centuries. The original recipe consisted of ground ham, pork, and spices, mixed with butter or lard to create a smooth and creamy paste. The spread was initially served as a topping for bread, crackers, and vegetables, but it soon became a popular filling for sandwiches.
Over time, ham spread evolved and spread (pun intended) to other parts of the world, with different regions adding their unique twists and ingredients. Today, you can find various types of ham spread in stores and restaurants, each with its own flavor profile and texture.
The Benefits of Making Your Own Ham Spread
While store-bought ham spread is convenient, making your own from scratch has several advantages. Here are a few benefits of homemade ham spread:
- Customization: By making your own ham spread, you can control the ingredients, flavor, and texture to suit your taste preferences.
- Freshness: Homemade ham spread is always fresher than store-bought, which can sit on shelves for months.
- Cost-effective: Making your own ham spread can be more cost-effective than buying it in stores, especially if you buy ingredients in bulk.
- No preservatives: Homemade ham spread doesn’t contain any preservatives or additives, making it a healthier option.
Basic Ingredients and Equipment
Before we dive into the recipe, let’s cover the basic ingredients and equipment you’ll need:
- 1 pound cooked ham (preferably smoked or cured)
- 1/4 cup butter or margarine
- 1/4 cup mayonnaise or sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- Salt and pepper to taste
- Optional ingredients: chopped onions, capers, chopped hard-boiled eggs, grated cheese
Equipment:
- Meat grinder or food processor
- Mixing bowl
- Spoon or spatula
- Glass jar with a tight-fitting lid (for storing the spread)
Choosing the Right Ham
The type of ham you use can greatly impact the flavor and texture of your spread. Here are a few options:
- Smoked ham: Smoked ham has a rich, savory flavor that pairs well with the creamy ingredients.
- Cured ham: Cured ham has a milder flavor than smoked ham but still offers a nice balance of salt and sweetness.
- Black Forest ham: Black Forest ham has a slightly sweet and nutty flavor that works well in ham spread.
Grinding the Ham
To create a smooth and creamy spread, you’ll need to grind the ham into a fine paste. You can use either a meat grinder or a food processor for this step.
- Meat grinder: A meat grinder is the preferred method for grinding ham, as it produces a more consistent texture. Simply feed the ham through the grinder, using the fine grind setting.
- Food processor: If you don’t have a meat grinder, you can use a food processor to grind the ham. Be careful not to overprocess, as this can create a mushy texture.
The Recipe
Now that we’ve covered the basics, let’s move on to the recipe. Here’s a simple recipe for homemade ham spread:
| Ingredient | Quantity |
|---|---|
| Ground ham | 1 pound |
| Butter or margarine | 1/4 cup |
| Mayonnaise or sour cream | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Prepared horseradish | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
- In a large mixing bowl, combine the ground ham, butter or margarine, mayonnaise or sour cream, Dijon mustard, and prepared horseradish.
- Mix the ingredients together until you get a smooth and creamy paste.
- Taste the spread and adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate the spread for at least 30 minutes to allow the flavors to meld.
- Once the spread has chilled, give it a good stir and scoop it into a glass jar with a tight-fitting lid.
- Store the spread in the refrigerator for up to 1 week.
Optional Ingredients
Feel free to get creative with your ham spread by adding some optional ingredients. Here are a few ideas:
- Chopped onions: Add some sautéed or caramelized onions to give your spread a sweet and savory flavor.
- Capers: Mix in some chopped capers for a salty, tangy flavor.
- Chopped hard-boiled eggs: Add some diced hard-boiled eggs for extra protein and creaminess.
- Grated cheese: Mix in some grated cheddar or Swiss cheese for an extra burst of flavor.
Tips and Variations
Here are some tips and variations to help you take your ham spread to the next level:
- Use a combination of hams: Mix different types of ham, such as smoked and cured, for a more complex flavor profile.
- Add some heat: Mix in some diced jalapeños or serrano peppers for an extra kick of heat.
- Try different spices: Experiment with different spices, such as paprika or garlic powder, to add more depth to your spread.
- Make it lighter: Use less butter or mayonnaise to create a lighter, more refreshing spread.
Serving Suggestions
Ham spread is a versatile ingredient that can be used in a variety of dishes. Here are some serving suggestions:
- Sandwiches: Use ham spread as a filling for sandwiches, wraps, or subs.
- Crackers and veggies: Serve ham spread with crackers, carrot sticks, or cucumber slices for a quick snack.
- Bread and toast: Spread ham spread on toast or bread for a simple, satisfying snack.
- Dips and appetizers: Use ham spread as a dip for crackers, chips, or vegetables, or as a topping for appetizers like deviled eggs or meatballs.
Conclusion
Making your own ham spread from scratch is a simple and rewarding process that can elevate your sandwiches and snacks to the next level. With this recipe and guide, you’ll be able to create a delicious and customizable ham spread that suits your taste preferences. So go ahead, get creative, and spread the love!
What is ham spread and how is it used in sandwiches?
Ham spread is a type of condiment made from ground ham, mayonnaise, and various seasonings. It is commonly used as a filling in sandwiches, adding a rich and savory flavor to the bread. Ham spread can be used in a variety of sandwiches, from classic combinations like ham and cheese to more unique pairings like ham and pineapple.
When using ham spread in sandwiches, it’s best to apply a thin layer to one or both slices of bread, depending on personal preference. This allows the flavors of the ham spread to complement the other ingredients in the sandwich without overpowering them. Ham spread can also be used as a dip for vegetables or crackers, making it a versatile addition to any meal.
What are the basic ingredients needed to make ham spread?
The basic ingredients needed to make ham spread include ground ham, mayonnaise, and a variety of seasonings such as onion powder, garlic powder, and salt. Some recipes may also call for additional ingredients like chopped onions, bell peppers, or hard-boiled eggs. The type and amount of ingredients can be adjusted to suit personal taste preferences.
When selecting ingredients for ham spread, it’s best to choose high-quality options to ensure the best flavor. Look for ground ham that is low in sodium and made from lean cuts of meat. Mayonnaise can be either homemade or store-bought, depending on personal preference. Fresh seasonings like onion powder and garlic powder will provide the best flavor, but dried options can be used as a substitute.
How do I grind the ham for the spread?
Grinding the ham is an essential step in making ham spread. This can be done using a food processor, blender, or meat grinder. If using a food processor or blender, simply add the ham to the bowl and process until it reaches the desired consistency. If using a meat grinder, feed the ham through the grinder using the coarse grinding plate.
It’s essential to grind the ham until it reaches a smooth consistency, but be careful not to overprocess. Overprocessing can result in a paste-like texture that is unappealing in ham spread. If the ham is not grinding evenly, try adding a small amount of mayonnaise or water to help it process more smoothly.
Can I customize the flavor of my ham spread?
Yes, the flavor of ham spread can be customized to suit personal taste preferences. This can be done by adding various ingredients such as diced onions, bell peppers, or jalapenos. Other options include using different types of ham, such as smoked or glazed, or adding a splash of Worcestershire sauce for added depth of flavor.
When customizing the flavor of ham spread, it’s essential to taste as you go and adjust the seasoning accordingly. This will ensure that the flavors are balanced and the spread is not too overpowering. Some ingredients, like onions and bell peppers, can be sautéed before adding to the ham spread to bring out their natural sweetness.
How long does homemade ham spread last in the refrigerator?
Homemade ham spread can last for several days when stored in the refrigerator. The exact shelf life will depend on the ingredients used and how well the spread is sealed. Generally, ham spread can last for 5-7 days when stored in an airtight container in the refrigerator.
To extend the shelf life of homemade ham spread, it’s essential to store it properly. This includes using an airtight container and keeping it refrigerated at a temperature of 40°F (4°C) or below. If the spread is not used within the recommended timeframe, it’s best to err on the side of caution and discard it to avoid foodborne illness.
Can I freeze homemade ham spread?
Yes, homemade ham spread can be frozen to extend its shelf life. This is a great option for those who want to make a large batch of ham spread and use it over time. To freeze ham spread, simply scoop it into an airtight container or freezer bag and place it in the freezer.
When freezing ham spread, it’s essential to label the container or bag with the date and contents. This will ensure that you can easily identify the spread later. Frozen ham spread can be stored for up to 3 months. When you’re ready to use it, simply thaw the spread in the refrigerator or at room temperature.
What are some popular sandwich combinations that use ham spread?
Ham spread is a versatile ingredient that can be used in a variety of sandwich combinations. Some popular options include classic ham and cheese, ham and pineapple, and ham and turkey. Other options include using ham spread as a base and adding ingredients like lettuce, tomato, and avocado.
When creating sandwich combinations with ham spread, the possibilities are endless. Consider using different types of bread, such as whole wheat or sourdough, and adding various cheeses like cheddar or Swiss. Ham spread can also be used as a dip for vegetables or crackers, making it a great addition to any meal.