Are you looking for a mouth-watering, fall-apart ham recipe that’s perfect for special occasions or everyday meals? Look no further than slow cooker ham. This recipe is a game-changer for anyone who wants to create a deliciously tender and flavorful ham with minimal effort. In this article, we’ll guide you through the process of making slow cooker ham, including the benefits, ingredients, and step-by-step instructions.
The Benefits of Slow Cooker Ham
Before we dive into the recipe, let’s explore the benefits of making ham in a slow cooker. Here are just a few reasons why this method is a winner:
- Convenience: Slow cookers are designed to make cooking easy and convenient. Simply add your ingredients, set the timer, and let the slow cooker do the work for you.
- Tender results: The low heat and moisture of the slow cooker break down the connective tissues in the ham, resulting in a tender and juicy final product.
- Flavor enhancement: The slow cooker allows the ham to absorb all the flavors of the glaze and spices, creating a rich and complex taste experience.
- Easy to serve: Slow cooker ham is perfect for large gatherings or special occasions, as it can be served straight from the cooker.
Choosing the Right Ham
When it comes to making slow cooker ham, the type of ham you choose is crucial. Here are a few options to consider:
- Bone-in ham: A bone-in ham is a great choice for slow cooker ham, as the bone adds flavor and helps to keep the meat moist.
- Boneless ham: If you prefer a boneless ham, look for one that’s labeled “ham steak” or “ham roast.”
- Spiral-cut ham: A spiral-cut ham is a great option if you want to make slicing and serving easy.
Ham Size and Weight
When choosing a ham, consider the size and weight of the ham in relation to your slow cooker. A good rule of thumb is to choose a ham that’s about 1-2 pounds smaller than the capacity of your slow cooker. This will ensure that the ham cooks evenly and doesn’t overflow the cooker.
Ingredients and Equipment
Here’s what you’ll need to make slow cooker ham:
- 1 (4-6 pound) bone-in ham
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1/4 cup pineapple juice (optional)
- 1/4 cup cherry juice (optional)
- 1 slow cooker (at least 6-quart capacity)
- 1 meat thermometer
Glaze Ingredients
The glaze is an essential component of slow cooker ham, as it adds flavor and helps to create a sticky, caramelized crust. Here are the ingredients you’ll need for the glaze:
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Step-by-Step Instructions
Now that we’ve covered the benefits, ingredients, and equipment, it’s time to dive into the step-by-step instructions for making slow cooker ham.
Step 1: Prepare the Ham
Before you start cooking the ham, you’ll need to prepare it by scoring the fat and applying the glaze. Here’s how:
- Preheat your oven to 400°F (200°C).
- Remove the ham from the packaging and place it on a rimmed baking sheet.
- Score the fat on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
- In a small bowl, mix together the glaze ingredients until well combined.
- Brush the glaze all over the surface of the ham, making sure to get it into the scored lines.
Step 2: Cook the Ham
Now that the ham is prepared, it’s time to cook it in the slow cooker. Here’s how:
- Place the ham in the slow cooker, fat side up.
- Pour in the pineapple and cherry juice (if using).
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- After 6 hours, check the internal temperature of the ham using a meat thermometer. The temperature should read at least 140°F (60°C).
- If the ham is not yet cooked to your liking, cover the slow cooker and continue cooking for another 30 minutes to 1 hour.
Step 3: Glaze and Serve
Once the ham is cooked, it’s time to glaze it and serve. Here’s how:
- In a small bowl, mix together the glaze ingredients until well combined.
- Brush the glaze all over the surface of the ham, making sure to get it into the scored lines.
- Return the ham to the slow cooker and cook for an additional 30 minutes to 1 hour, or until the glaze is caramelized and sticky.
- Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Tips and Variations
Here are a few tips and variations to help you take your slow cooker ham to the next level:
- Use a ham with a built-in glaze: Some hams come with a built-in glaze that’s already applied to the surface. If you’re using one of these hams, you can skip the glaze ingredients and simply cook the ham as directed.
- Add some spice: If you like a little heat in your ham, you can add some red pepper flakes or diced jalapeños to the glaze.
- Try a different type of juice: Instead of using pineapple and cherry juice, you can try using other types of juice such as orange or grapefruit.
- Add some aromatics: You can add some aromatics such as onions, carrots, and celery to the slow cooker with the ham for added flavor.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making slow cooker ham:
- Overcooking the ham: Make sure to check the internal temperature of the ham regularly to avoid overcooking it.
- Not scoring the fat: Scoring the fat on the surface of the ham helps to create a crispy, caramelized crust. Don’t skip this step!
- Not using a meat thermometer: A meat thermometer is essential for ensuring that the ham is cooked to a safe internal temperature.
Conclusion
Slow cooker ham is a deliciously easy recipe that’s perfect for any occasion. With its tender, juicy texture and rich, complex flavor, it’s sure to be a hit with your family and friends. By following the steps outlined in this article, you can create a mouth-watering slow cooker ham that’s sure to impress. So why not give it a try? Your taste buds will thank you!
What is the best type of ham to use for a slow cooker ham recipe?
The best type of ham to use for a slow cooker ham recipe is a bone-in ham, preferably a smoked or cured ham. This type of ham is already cooked, so it’s perfect for slow cooking. You can also use a boneless ham, but it might not be as flavorful. When choosing a ham, look for one that is labeled “smoked” or “cured” and has a good balance of fat and lean meat.
A bone-in ham will also give you a more tender and juicy result, as the bone acts as an insulator and helps to distribute the heat evenly. Additionally, the bone will add flavor to the ham as it cooks, making it even more delicious. If you can’t find a bone-in ham, you can also use a ham steak or a ham roast, but keep in mind that the cooking time might be shorter.
How long does it take to cook a slow cooker ham?
The cooking time for a slow cooker ham will depend on the size and type of ham you use, as well as the temperature of your slow cooker. Generally, a slow cooker ham can take anywhere from 4 to 8 hours to cook on low heat. If you’re using a smaller ham, you can cook it on high heat for 2-3 hours. It’s always best to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F.
To check the internal temperature, insert a meat thermometer into the thickest part of the ham, avoiding any fat or bone. If you don’t have a meat thermometer, you can also check the ham’s tenderness by inserting a fork or knife. If it slides in easily, the ham is cooked. Keep in mind that the ham will continue to cook a bit after it’s removed from the slow cooker, so it’s better to err on the side of undercooking than overcooking.
Can I add other ingredients to the slow cooker with the ham?
Yes, you can definitely add other ingredients to the slow cooker with the ham to enhance its flavor and create a complete meal. Some popular ingredients to add include pineapple rings, brown sugar, mustard, and spices like cloves and cinnamon. You can also add some vegetables like carrots, potatoes, and onions to create a hearty and comforting meal.
When adding other ingredients, make sure to adjust the cooking time accordingly. For example, if you’re adding raw vegetables, you might need to cook the ham for an additional 30 minutes to an hour. You can also add some liquid to the slow cooker, such as pineapple juice or chicken broth, to keep the ham moist and add extra flavor.
How do I glaze a slow cooker ham?
Glazing a slow cooker ham is a great way to add a sweet and sticky exterior to the ham. To glaze a slow cooker ham, mix together a glaze made from ingredients like brown sugar, honey, mustard, and spices. Brush the glaze all over the ham during the last 30 minutes of cooking. You can also broil the ham for an additional 5-10 minutes to caramelize the glaze.
To make a glaze, combine the ingredients in a small bowl and mix until smooth. You can adjust the amount of glaze to your liking, depending on how sweet and sticky you like your ham. Some popular glaze ingredients include brown sugar, honey, Dijon mustard, and spices like cloves and cinnamon. You can also add some fruit juice, like pineapple or orange, to the glaze for extra flavor.
Can I cook a slow cooker ham from frozen?
Yes, you can cook a slow cooker ham from frozen, but it’s not recommended. Cooking a frozen ham can lead to uneven cooking and a less tender result. If you need to cook a frozen ham, make sure to thaw it first in the refrigerator or cold water. Then, cook the ham as you normally would in the slow cooker.
If you do need to cook a frozen ham, make sure to add some extra cooking time to ensure the ham is cooked through. A frozen ham can take an additional 2-3 hours to cook, depending on its size and the temperature of your slow cooker. It’s always best to thaw the ham first to ensure the best results.
How do I store leftover slow cooker ham?
Leftover slow cooker ham can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. To store leftover ham, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also store leftover ham in an airtight container, such as a glass or plastic container with a tight-fitting lid.
When freezing leftover ham, make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen ham can be thawed in the refrigerator or cold water, then reheated in the slow cooker or oven. You can also use leftover ham in soups, stews, and casseroles, or slice it thinly and serve it in sandwiches.
Can I make a slow cooker ham ahead of time?
Yes, you can make a slow cooker ham ahead of time, but it’s best to cook it on the day you plan to serve it. Slow cooker ham is best served fresh, as it can dry out if refrigerated or frozen for too long. If you need to make the ham ahead of time, cook it as you normally would, then let it cool completely. Wrap the ham tightly in plastic wrap or aluminum foil and refrigerate it for up to 24 hours.
To reheat the ham, place it in the slow cooker and cook it on low heat for 1-2 hours, or until heated through. You can also reheat the ham in the oven, wrapped in foil, at 325°F for 15-20 minutes per pound. Make sure to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F.