Making ground beef jerky with a dehydrator is a simple and cost-effective way to create a delicious, protein-rich snack that’s perfect for on-the-go. With a few basic ingredients and some patience, you can create tender, flavorful jerky that’s tailored to your taste preferences. In this article, we’ll walk you through the process of making ground beef jerky with a dehydrator, from preparation to storage.
Understanding the Basics of Dehydrating
Before we dive into the specifics of making ground beef jerky, it’s essential to understand the basics of dehydrating. Dehydrating is a process that removes the water content from food, preventing the growth of bacteria and other microorganisms. This process helps preserve the food, making it safe to eat for an extended period.
Dehydrators work by circulating hot air around the food, slowly evaporating the water content. The temperature and time required for dehydrating vary depending on the type of food, its thickness, and the desired level of dryness.
Benefits of Using a Dehydrator
Using a dehydrator to make ground beef jerky offers several benefits, including:
- Even drying: Dehydrators ensure that the jerky is dried evenly, preventing undercooked or overcooked areas.
- Temperature control: Dehydrators allow you to set a specific temperature, which is essential for food safety and quality.
- Energy efficiency: Dehydrators are more energy-efficient than ovens, making them a cost-effective option for making jerky.
- Space-saving: Dehydrators are designed to hold multiple trays, allowing you to make large batches of jerky in a compact space.
Preparing the Ingredients
To make ground beef jerky, you’ll need the following ingredients:
- 1 pound ground beef (80/20 or 70/30 lean to fat ratio works well)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: other seasonings, such as dried herbs or spices
Choosing the Right Ground Beef
When selecting ground beef for jerky, it’s essential to choose a lean to fat ratio that’s suitable for dehydrating. A ratio of 80/20 or 70/30 lean to fat works well, as it provides enough fat to keep the jerky tender and flavorful.
Mixing the Marinade
In a large bowl, combine the soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well until the sugar is dissolved.
Preparing the Ground Beef
Add the ground beef to the marinade and mix until just combined. Be careful not to overmix, as this can make the jerky tough.
Forming the Jerky Strips
Use your hands or a spoon to form the ground beef mixture into long, thin strips. You can also use a jerky gun or a cookie press to form uniform strips.
Dehydrating the Jerky
Preheat your dehydrator to 160°F (71°C). Place the jerky strips on the dehydrator trays, leaving about 1/4 inch of space between each strip.
Dehydrating Time and Temperature
Dehydrate the jerky for 3-4 hours, or until it reaches your desired level of dryness. You can check the jerky’s dryness by cutting into one of the strips. If it’s still too moist, continue dehydrating for another 30 minutes and check again.
| Dehydrating Time | Temperature | Dryness Level |
| — | — | — |
| 3-4 hours | 160°F (71°C) | Medium-dry |
| 4-5 hours | 160°F (71°C) | Dry |
| 5-6 hours | 160°F (71°C) | Very dry |
Monitoring the Jerky’s Progress
It’s essential to monitor the jerky’s progress during the dehydrating process. Check the jerky every hour to ensure it’s not overdrying or developing hot spots.
Preventing Overdrying
To prevent overdrying, you can cover the jerky with parchment paper or a paper towel during the last hour of dehydrating. This will help retain moisture and prevent the jerky from becoming too dry.
Storing the Jerky
Once the jerky is dehydrated to your liking, remove it from the dehydrator and let it cool completely on the trays. Then, transfer the jerky to an airtight container, such as a glass jar or a plastic bag.
Storage Options
You can store the jerky in the following ways:
- Airtight container: Store the jerky in an airtight container, such as a glass jar or a plastic bag, to keep it fresh for up to 2 weeks.
- Freezer: Store the jerky in a freezer-safe bag or container to keep it fresh for up to 6 months.
- Refrigerator: Store the jerky in the refrigerator to keep it fresh for up to 1 week.
Tips and Variations
Here are some tips and variations to help you create unique and delicious ground beef jerky:
- Experiment with seasonings: Try adding different seasonings, such as dried herbs or spices, to create unique flavor profiles.
- Use different types of meat: You can use other types of meat, such as ground turkey or ground pork, to create different flavor profiles.
- Add a little sweetness: You can add a little honey or maple syrup to the marinade to create a sweeter jerky.
By following these steps and tips, you can create delicious ground beef jerky with a dehydrator that’s perfect for snacking on the go. Remember to always follow safe food handling practices and to store the jerky properly to ensure its quality and safety.
What is the ideal temperature for dehydrating ground beef jerky?
The ideal temperature for dehydrating ground beef jerky is between 160°F and 170°F. This temperature range allows for the perfect balance of drying and cooking the meat, resulting in a tender and flavorful jerky. It’s essential to note that the temperature may vary depending on the specific dehydrator model and the desired level of dryness.
To ensure the best results, it’s recommended to follow the manufacturer’s guidelines for temperature settings. Additionally, it’s crucial to monitor the jerky’s progress and adjust the temperature as needed. If the jerky is drying too quickly or too slowly, adjust the temperature accordingly to achieve the perfect texture.
How long does it take to dehydrate ground beef jerky?
The dehydration time for ground beef jerky can vary depending on the thickness of the strips, the temperature, and the desired level of dryness. On average, it can take anywhere from 3 to 6 hours to dehydrate ground beef jerky. It’s essential to check on the jerky every hour to ensure it’s drying evenly and to prevent over-drying.
To determine if the jerky is done, check for its flexibility and dryness. If it’s still too moist or flexible, continue to dehydrate it in 30-minute increments until it reaches the desired level of dryness. Keep in mind that the jerky will continue to dry slightly after it’s removed from the dehydrator, so it’s better to err on the side of under-drying than over-drying.
Can I use a different type of meat for making jerky?
While ground beef is a popular choice for making jerky, you can experiment with other types of meat, such as ground turkey, chicken, or pork. However, it’s essential to note that different meats may have varying levels of fat content, which can affect the dehydration time and the final texture of the jerky.
When using a different type of meat, it’s crucial to adjust the seasoning and marinade accordingly. For example, if using a leaner meat like chicken or turkey, you may need to add more oil or fat to the marinade to prevent the jerky from becoming too dry. Experiment with different meats and seasonings to find your favorite flavor combinations.
How do I store homemade ground beef jerky?
To maintain the freshness and texture of homemade ground beef jerky, it’s essential to store it properly. Once the jerky is completely cool, store it in an airtight container, such as a glass jar or a plastic bag. Keep the container away from direct sunlight and moisture.
For longer-term storage, consider vacuum-sealing the jerky or storing it in the freezer. This will help to prevent spoilage and maintain the jerky’s texture. When storing in the freezer, it’s recommended to divide the jerky into smaller portions to make it easier to thaw and consume as needed.
Can I add other ingredients to the ground beef mixture?
Yes, you can add other ingredients to the ground beef mixture to enhance the flavor and texture of the jerky. Some popular additions include diced onions, bell peppers, mushrooms, and jalapeños. You can also experiment with different spices and seasonings, such as smoked paprika, garlic powder, or dried herbs.
When adding other ingredients, it’s essential to consider the overall flavor profile and texture of the jerky. Avoid adding too many ingredients, as this can make the jerky overly complex and difficult to dry evenly. Start with small amounts and adjust to taste, ensuring that the added ingredients complement the natural flavor of the beef.
Is it safe to eat homemade ground beef jerky?
Yes, homemade ground beef jerky can be safe to eat if prepared and stored properly. It’s essential to follow safe food handling practices, such as handling the meat safely, cooking it to the recommended internal temperature, and storing it in a clean and dry environment.
To ensure the jerky is safe to eat, it’s crucial to dehydrate it to an internal temperature of at least 160°F. This will help to kill any bacteria that may be present in the meat. Additionally, always check the jerky for any signs of spoilage before consuming it, such as an off smell or slimy texture.
Can I make ground beef jerky without a dehydrator?
While a dehydrator is the recommended method for making ground beef jerky, you can also make it without one. Alternative methods include using your oven on the lowest temperature setting, a smoker, or even the sun. However, these methods may not produce the same level of dryness and texture as a dehydrator.
When making jerky without a dehydrator, it’s essential to monitor the temperature and humidity levels closely to ensure the jerky dries evenly and safely. You may need to adjust the cooking time and temperature accordingly to achieve the desired level of dryness. Keep in mind that the results may vary, and the jerky may not be as tender or flavorful as dehydrator-made jerky.