I love street food! The burst of flavors, the variety of textures, and the sheer joy of eating with your hands – it’s an experience like no other. One of my all-time favorite street foods is Golgappa. Also known as Pani Puri or Puchka in different parts of India, Golgappa is a crispy puri filled with a tangy and spicy mixture made with potatoes, chickpeas, tamarind chutney, and mint water. It’s a riot of flavors in one bite, and it never fails to leave me craving for more.
Traditionally, Golgappa is made by frying the puris and preparing the filling from scratch. But what if I told you that you can make Golgappa in the microwave? Yes, you heard it right! Making Golgappa in the microwave is a quick and easy way to satisfy your cravings without the hassle of frying or spending hours in the kitchen. Let me share the recipe with you.
Gather Your Ingredients
Making Golgappa in the microwave requires a few key ingredients. Here’s what you’ll need:
For the Puris:
– 1 cup semolina (rava)
– 1/4 cup all-purpose flour (maida)
– Salt to taste
– Water, as required
For the Filling:
– 2 medium-sized potatoes, boiled and mashed
– 1/2 cup boiled chickpeas
– 1/4 cup finely chopped onions
– 1/4 cup finely chopped coriander leaves
– Chaat masala to taste
– Salt to taste
For the Mint Water:
– 1/2 cup fresh mint leaves
– 1/4 cup fresh coriander leaves
– 2 green chilies
– 1 teaspoon roasted cumin powder
– Salt to taste
– 2 cups water
For the Tamarind Chutney:
– 1/4 cup tamarind pulp
– 2 tablespoons jaggery or sugar
– 1 teaspoon roasted cumin powder
– 1 teaspoon red chili powder
– Salt to taste
– Water, as required
Step-by-Step Instructions
1. Prepare the Puris:
– In a mixing bowl, combine the semolina, all-purpose flour, and salt.
– Gradually add water and knead the mixture into a stiff dough.
– Cover the dough and let it rest for about 15-20 minutes.
– Divide the dough into small portions and roll each portion into a thin circle.
– Prick the rolled puris with a fork to prevent them from puffing up during the microwaving process.
– Place the puris on a microwave-safe plate and microwave them for 2-3 minutes or until they turn crispy and golden brown. Flip them halfway through the cooking process for even cooking.
– Once done, remove the puris from the microwave and let them cool.
2. Prepare the Filling:
– In a bowl, combine the mashed potatoes, boiled chickpeas, chopped onions, chopped coriander leaves, chaat masala, and salt.
– Mix everything well until all the ingredients are evenly combined.
– Your filling is now ready!
3. Prepare the Mint Water:
– In a blender, add the fresh mint leaves, fresh coriander leaves, green chilies, roasted cumin powder, salt, and water.
– Blend everything together until you get a smooth mixture.
– Strain the mixture to remove any solids, and your mint water is ready to use.
4. Prepare the Tamarind Chutney:
– In a small saucepan, heat the tamarind pulp, jaggery or sugar, roasted cumin powder, red chili powder, salt, and water.
– Stir everything together and let it simmer on low heat for 5-7 minutes or until the chutney thickens slightly.
– Remove from heat and let it cool.
5. Assemble and Serve:
– Take a puri and gently make a small hole in the center using your finger.
– Fill the puri with a spoonful of the prepared filling.
– Dip the filled puri in the mint water and tamarind chutney according to your taste preferences.
– Pop the entire Golgappa in your mouth and enjoy the explosion of flavors!
– Repeat the process with the remaining puris and filling.
Final Thoughts
Making Golgappa in the microwave is not only quick and easy but also a healthier alternative to the traditional fried version. The puris turn out crispy and delicious, and the filling, mint water, and tamarind chutney add the perfect balance of flavors. Whether you’re craving a snack for yourself or want to impress your guests at a party, this microwave Golgappa recipe is sure to be a hit.
So, the next time you’re in the mood for some street food goodness, give this quick and easy Golgappa recipe a try. Your taste buds will thank you!