I love pizza. It’s like a magical combination of dough, cheese, and toppings that creates a delightful symphony of flavors in my mouth. And one thing that takes a pizza to the next level is a good garlic butter spread. It adds a burst of flavor that enhances every bite. But what if you’re in a hurry and don’t have time to melt butter on the stove? Well, worry not, because I’m here to share with you a quick and easy recipe to make garlic butter for your pizza in the microwave. Trust me, once you try it, you’ll never go back to store-bought garlic butter again.
Gathering the Ingredients
Before we begin, let’s gather all the ingredients we’ll need for this garlic butter recipe:
– Butter:
You’ll need 1/2 cup of unsalted butter. Make sure it’s softened, so it’s easier to mix.
– Garlic:
Get yourself 3-4 cloves of garlic. Fresh garlic works best, but if you don’t have any, you can use garlic powder as a substitute. It won’t be as flavorful, but it will do the job.
– Herbs and Spices:
To give our garlic butter some extra oomph, we’ll need some dried herbs and spices. I recommend using 1 teaspoon of dried parsley, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of salt.
Making the Garlic Butter
Now that we have all our ingredients ready, it’s time to make the garlic butter. Follow the steps below, and you’ll have a delicious spread in no time:
Step 1: Prepare the Garlic
Peel the garlic cloves and mince them finely. If you prefer a milder garlic flavor, you can use a garlic press to crush them instead. Set the minced or crushed garlic aside for now.
Step 2: Soften the Butter
Take the softened butter and place it in a microwave-safe bowl. Make sure the bowl is big enough, so the butter doesn’t overflow when it melts. Microwave the butter for about 25 seconds or until it’s completely melted. Keep an eye on it to ensure it doesn’t burn.
Step 3: Add the Garlic and Seasonings
Once the butter is melted, carefully remove it from the microwave. Be cautious because it will be hot. Add the minced or crushed garlic, dried parsley, dried oregano, dried basil, and a pinch of salt to the melted butter. Stir everything together until well combined.
Step 4: Let it Cool
Allow your garlic butter mixture to cool for a few minutes. This will let the flavors meld together and make it easier to spread on your pizza.
Using Your Garlic Butter
Now that you’ve made your garlic butter, it’s time to put it to good use. Here are a few ideas on how you can enjoy it:
– Pizza Topping:
Spread a generous amount of your homemade garlic butter on the pizza dough before adding the sauce and toppings. It will infuse the crust with a delicious garlic flavor that will make every bite unforgettable.
– Garlic Bread:
Slice a French baguette in half lengthwise and spread your garlic butter on top. Pop it in the oven or toaster oven until the bread is crispy and golden brown. You’ll have a mouthwatering garlic bread that pairs perfectly with pasta dishes or soups.
– Grilled Cheese:
Take your regular grilled cheese sandwich up a notch by spreading a thin layer of garlic butter on the outside of the bread slices before grilling. It will give your sandwich a wonderful garlic aroma and flavor.
– Roasted Vegetables:
Toss your favorite vegetables, such as broccoli, cauliflower, or Brussels sprouts, with a dollop of garlic butter before roasting them in the oven. The garlic butter will melt and coat the veggies, adding a savory element to their natural sweetness.
Conclusion
Making garlic butter for your pizza in the microwave is quick and easy. With just a few simple ingredients and a couple of minutes, you can have a delicious spread that will take your pizza to the next level. Experiment with different herbs and spices to suit your taste, and don’t forget to explore other ways to use your garlic butter. Once you experience the magic of homemade garlic butter, you won’t settle for anything less. So, go ahead, grab some butter and garlic, and embark on a flavor journey that will leave you craving more.