I love cooking, and one of my favorite things to do in the kitchen is experimenting with different techniques and flavors. Recently, I came across a quick and easy method to make fried onions in the microwave. Yes, you read that right – fried onions in the microwave! I was skeptical at first, but after trying it out, I was blown away by the results. Today, I am going to share this amazing technique with you. So, let’s dive in and learn how to make fried onions in the microwave!
Preparing the Onions
Gather the Ingredients
To make fried onions in the microwave, you will need the following ingredients:
Slice the Onions
Start by peeling the onions and cutting off the ends. Then, slice them thinly. You can use a mandoline or a sharp knife to achieve thin and even slices. The thickness of the slices will determine how crispy your fried onions will turn out. Personally, I prefer slightly thicker slices for a more substantial texture.
Microwaving the Onions
Coat the Onions
Once you have sliced the onions, place them in a microwave-safe bowl. Drizzle the oil over the onions and sprinkle some salt to taste. Then, give it a good toss to ensure that each onion slice is coated with oil and salt.
Microwave on High
Now, it’s time to microwave the onions. Set your microwave to high power and cook the onions for intervals of 2 minutes. After each interval, give the onions a stir to prevent them from sticking together. Repeat this process until the onions turn golden brown and crispy.
Keep an Eye on It
Microwave wattages can vary, so it’s essential to keep a close eye on the onions while they are cooking. Depending on your microwave’s power, it may take anywhere from 8 to 12 minutes to achieve the desired result. Be patient and monitor the color and texture of the onions to avoid burning them.
Finishing Touches
Drain Excess Oil
Once the onions have reached a golden brown color, remove them from the microwave. You’ll notice that they may feel slightly oily. To eliminate the excess oil, transfer the fried onions to a paper towel-lined plate. Allow them to sit for a couple of minutes to absorb any lingering oil.
Storage and Serving
Congratulations! You have successfully made homemade fried onions in the microwave. Now, let them cool completely before transferring them to an airtight container. Fried onions made using this method can stay crispy for up to a week when stored properly.
You can use these delicious fried onions to enhance the taste of various dishes. Whether you want to sprinkle them over soups, salads, sandwiches, or even mains like biryanis and curries, they add a delightful crunch and savory flavor.
Conclusion
Who would have thought that you could make crispy fried onions in the microwave? This quick and easy method has become a game-changer in my kitchen. By following a few simple steps, you can achieve perfectly fried onions without any hassle. Give this method a try and enjoy the convenience of making crispy fried onions in no time. Get creative with your dishes and elevate the flavors with this homemade delight. Happy cooking!