French fries are a popular snack that is loved by people of all ages. Whether you’re enjoying them as a side dish with your burger or as a stand-alone treat, there’s no denying the deliciousness of a perfectly cooked French fry. While you can buy frozen French fries from the store, making them from scratch at home with the help of a Breville Food Processor can take your fry game to a whole new level. In this quick and easy guide, we will walk you through the steps of making French fries using a Breville Food Processor.
Gathering the ingredients and equipment
Before you start, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
1. Potatoes: Choose high-starch potatoes like Russets, as they yield the best texture and taste for French fries.
2. Oil: Opt for a high smoke point oil like vegetable or canola oil, as they can withstand the high temperatures needed for frying.
3. Salt: A sprinkle of salt is essential to give your French fries that irresistible flavor.
4. Breville Food Processor: This powerful kitchen appliance will help you cut the potatoes into uniform slices quickly and efficiently.
5. Knife and cutting board: Although the food processor will do most of the slicing, you’ll still need a knife and cutting board for some prep work.
Preparing the potatoes
The first step in making French fries with a Breville Food Processor is preparing the potatoes. Start by peeling the potatoes and then rinse them well under cold water to remove any excess starch. Next, use a knife or a food processor to cut the potatoes into 1/4 to 1/2 inch thick slices. If using a food processor, attach the slicing disc and feed the potatoes through the chute, watching as they come out in perfect slices.
Soaking the potatoes
Once the potatoes are sliced, it’s time to soak them. Soaking the potato slices in cold water helps remove additional starch and results in crispier fries. Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. You can even leave them for up to 24 hours, changing the water every few hours to ensure all the starch is removed.
Preheating the oil
While the potatoes are soaking, it’s essential to preheat the oil. Pour the oil into a deep fryer or a large pot and heat it to around 325°F (163°C). It’s crucial to use a thermometer to monitor the oil’s temperature, as it plays a significant role in achieving crispy fries. Heating the oil gradually also ensures that the potatoes cook evenly.
Draining and drying the potatoes
After soaking, drain the potato slices and pat them dry using paper towels or a clean kitchen towel. It’s crucial to remove excess moisture from the potatoes to prevent splattering and achieve crispy fries. Blot them gently, making sure they are as dry as possible before moving on to the next step.
Frying the French fries
Now it’s time for the main event – frying the French fries to golden perfection. Increase the heat of the oil to 375°F (190°C) – this higher temperature will give the fries their characteristic crispy exterior. Carefully add the dried potato slices in small batches to the hot oil, ensuring not to overcrowd the pan. Fry them for approximately 5-7 minutes, or until they turn a beautiful golden brown color.
Draining and seasoning the fries
Once the fries are cooked, remove them from the oil using a slotted spoon or tongs, allowing excess oil to drain off. Transfer them onto a paper towel-lined plate or a wire rack to further drain any remaining oil. While the fries are still hot, season them with salt according to your preference, giving them that irresistible taste.
Serving and enjoying
Your homemade French fries made with the help of a Breville Food Processor are now ready to be served and enjoyed. Serve them hot and crispy alongside your favorite dipping sauce or as a side dish to complement burgers, sandwiches, or any meal of your choice. Feel free to experiment with different seasonings and spices to personalize your fries and take them to the next level of flavor.
In conclusion, making French fries at home using a Breville Food Processor can be a quick and easy process with incredibly delicious results. By following these simple steps, you’ll be able to enjoy crispy, golden fries without the need for any fancy equipment. So, next time you’re craving a plate of French fries, skip the frozen aisle and embark on the culinary adventure of creating your own homemade fries. Your taste buds will thank you!