Growing up, I always loved the sweet and creamy taste of flan. The smooth texture, the caramel sauce, it was like heaven in a dessert. As an adult, I’ve been searching for an easy and quick way to make flan at home. And guess what? I found the perfect solution – making flan in the microwave! Yes, you read that right. Making flan in the microwave is not only possible, but it’s also incredibly simple and delicious. In this article, I’ll walk you through the steps to make flan in the microwave like a pro. So get ready to indulge in this delectable treat!
Gathering the Ingredients
Gather the following ingredients:
Now that we have all the ingredients ready, let’s move on to the next step.
Creating the Caramel Sauce
Step 1: Prepare the microwave-safe dish
Start by selecting a microwave-safe dish that is deep enough to hold the flan mixture and has a lid or cover. A round glass or ceramic dish is ideal.
Step 2: Heating the sugar
Take the granulated sugar and pour it into a microwave-safe bowl. Place the bowl in the microwave and heat it on high for about 2 minutes. Keep an eye on the sugar as it heats up, as it can quickly go from golden brown to burnt. Stir the sugar every 30 seconds to ensure even heating.
Step 3: Creating caramel sauce
Once the sugar has melted and turned into a rich golden brown caramel sauce, carefully pour it into the microwave-safe dish. Swirl the dish around to evenly coat the bottom with the caramel sauce. The hot sugar will harden as it cools, creating a beautiful caramel layer.
Making the Flan Mixture
Now that the caramel sauce is ready, it’s time to prepare the flan mixture.
Step 4: Preparing the eggs
In a separate bowl, crack the eggs and beat them until they are well mixed. You can use a whisk or a fork for this step. Ensure that the eggs are fully blended to create a smooth and creamy flan.
Step 5: Adding the condensed and evaporated milk
To the beaten eggs, add the sweetened condensed milk and evaporated milk. Stir the mixture until all the ingredients are thoroughly combined. The condensed milk gives the flan its sweet flavor, while the evaporated milk adds a creamy texture.
Step 6: Incorporating the vanilla extract
Finally, add the teaspoon of vanilla extract to the mixture and give it a good stir. The vanilla extract adds a delightful aroma to the flan, making it even more enticing.
Cooking the Flan
With the flan mixture ready, it’s time to cook it in the microwave.
Step 7: Pouring the mixture
Carefully pour the flan mixture into the dish with the caramel sauce. Gently tap the dish on the countertop to remove any air bubbles.
Step 8: Covering the dish
Place a lid or cover on the dish to prevent any splatter in the microwave. It’s crucial to cover the dish to ensure even cooking and to retain the moisture in the flan.
Step 9: Microwaving the flan
Put the dish in the microwave and cook on medium power for about 10 minutes. Cooking time may vary depending on the wattage of your microwave, so keep a close eye on it. It’s always best to slightly undercook the flan than to overcook it.
Chilling and Serving
After cooking the flan in the microwave, it’s important to let it cool and set before serving. Here’s what you need to do:
Step 10: Cooling the flan
Take the dish out of the microwave and let it cool completely at room temperature. Making flan in the microwave allows it to set faster than traditional oven-baked flan.
Step 11: Chilling in the fridge
Once the flan has cooled down, transfer it to the refrigerator and let it chill for at least a couple of hours or overnight. Chilling allows the flan to firm up and develop its rich flavor.
Step 12: Serving the flan
When you’re ready to serve, carefully run a knife along the edges of the dish to loosen the flan. Place a serving plate upside down on top of the dish and quickly flip it over, allowing the flan to slide onto the plate. The caramel sauce will flow over the creamy flan, creating a beautiful presentation.
Indulge in Microwave-Made Flan
Now that you know the secret to making flan in the microwave, you can quickly whip up this delectable dessert anytime you’re craving a touch of sweetness. The simplicity of this recipe makes it perfect for busy days or last-minute guests. So go ahead, gather the ingredients, follow the steps, and indulge in a creamy, velvety flan that will satisfy your dessert cravings.