The Filipino chicken sandwich, also known as “chicken sandwich” or “chicken in a bun,” is a popular snack or meal in the Philippines. It typically consists of a crispy fried chicken breast or thigh filet served on a bun with various toppings such as lettuce, tomato, cheese, and mayo. In this article, we will guide you through the process of making the perfect Filipino chicken sandwich.
Understanding the Filipino Chicken Sandwich
The Filipino chicken sandwich is a fusion of different culinary influences, including American, Spanish, and Asian. The dish is believed to have originated from the American-style chicken sandwich, which was introduced to the Philippines during the American colonial period. Over time, Filipinos have adapted the recipe to suit their taste preferences, adding their own twist to the dish.
Key Ingredients and Equipment
To make a delicious Filipino chicken sandwich, you will need the following ingredients and equipment:
- 1 pound boneless, skinless chicken breast or thigh filet
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 eggs
- 1 cup breadcrumbs (preferably Panko)
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce
- Tomatoes
- Cheese (such as cheddar or mozzarella)
- Mayo or garlic mayo
- Equipment:
- Large bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels
Preparing the Chicken
To prepare the chicken, start by cutting it into thin cutlets or strips. If using a breast filet, you can cut it into two or three pieces, depending on the size you prefer. If using a thigh filet, you can cut it into strips or leave it whole.
Next, season the chicken with salt, pepper, and your desired herbs and spices. For a classic Filipino chicken sandwich, you can use a mixture of paprika, garlic powder, and cayenne pepper (if desired).
The Breading Process
The breading process is a crucial step in making a crispy Filipino chicken sandwich. To bread the chicken, you will need three shallow dishes: one for the flour, one for the eggs, and one for the breadcrumbs.
The Three-Step Breading Process
- Flour Coating: In the first dish, mix together the flour, paprika, garlic powder, salt, and pepper. Coat each piece of chicken in the flour mixture, shaking off any excess.
- Egg Wash: In the second dish, beat the eggs until well mixed. Dip the floured chicken in the egg wash, making sure it is fully coated.
- Breadcrumb Coating: In the third dish, place the breadcrumbs. Coat the egg-washed chicken in the breadcrumbs, pressing the crumbs gently onto the chicken to ensure they stick.
Frying the Chicken
To fry the chicken, heat about 1-2 inches of vegetable oil in a large frying pan or deep fryer over medium-high heat. When the oil is hot, add a few pieces of the breaded chicken to the pan (do not overcrowd).
Fry the chicken for about 5-7 minutes on each side, or until it is golden brown and crispy. Repeat with the remaining chicken pieces.
Draining Excess Oil
After frying the chicken, place it on a paper towel-lined plate to drain excess oil. This step is crucial in making a crispy Filipino chicken sandwich, as excess oil can make the breading soggy.
Assembling the Sandwich
To assemble the sandwich, start by toasting the hamburger buns on a grill or in a toaster. Spread a layer of mayo or garlic mayo on the bottom bun, followed by a lettuce leaf, a tomato slice, a cheese slice, and a few pieces of the fried chicken.
Top with the top bun and serve immediately.
Optional Toppings
Some popular optional toppings for a Filipino chicken sandwich include:
- Sliced onions
- Sliced pickles
- Grilled pineapple rings
- Fried egg
- Bacon strips
Tips and Variations
Here are some tips and variations to help you make the perfect Filipino chicken sandwich:
- Use the right breadcrumbs: Panko breadcrumbs are preferred for making a crispy Filipino chicken sandwich, as they produce a lighter and crisper coating.
- Don’t overbread the chicken: Make sure to coat the chicken evenly with the breadcrumbs, but avoid overbreading, as this can make the coating heavy and greasy.
- Use a thermometer: If you have a thermometer, use it to ensure the oil reaches the right temperature (about 350°F) for frying the chicken.
- Experiment with different seasonings: Try adding different herbs and spices to the flour mixture or egg wash to give your Filipino chicken sandwich a unique flavor.
By following these steps and tips, you can make a delicious and crispy Filipino chicken sandwich that is sure to please even the pickiest eaters. Whether you’re a Filipino food enthusiast or just looking for a new twist on the classic chicken sandwich, this recipe is sure to become a favorite.
What makes a Filipino chicken sandwich unique?
A Filipino chicken sandwich is unique due to its blend of Asian and Western flavors. The combination of ingredients such as patis (fish sauce), calamansi (Filipino lime), and banana ketchup gives it a distinct taste that sets it apart from other chicken sandwiches. The use of these ingredients also reflects the cultural diversity of the Philippines, which has been influenced by various cuisines throughout its history.
The Filipino chicken sandwich also often features a crispy exterior and a juicy interior, which is achieved through a combination of marination, breading, and frying techniques. This texture contrast adds to the overall appeal of the dish, making it a favorite among locals and visitors alike.
What type of chicken is best for a Filipino chicken sandwich?
The best type of chicken for a Filipino chicken sandwich is typically boneless, skinless chicken breast or thighs. Chicken breast is preferred for its leaner meat and tender texture, while chicken thighs are chosen for their juicier and more flavorful meat. Both types of chicken work well for this dish, and the choice ultimately depends on personal preference.
When selecting chicken, it’s essential to choose fresh and high-quality meat to ensure the best flavor and texture. Look for chicken with a pinkish color and a slightly firm texture. Avoid chicken with any visible signs of spoilage or discoloration.
How do I marinate the chicken for a Filipino chicken sandwich?
To marinate the chicken for a Filipino chicken sandwich, combine ingredients such as patis, calamansi juice, garlic, and black pepper in a bowl. Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
The acid in the calamansi juice helps to break down the proteins in the chicken, making it tender and flavorful. The patis adds a salty, umami flavor that enhances the overall taste of the dish. The garlic and black pepper add depth and warmth to the marinade.
What type of breading is best for a Filipino chicken sandwich?
The best type of breading for a Filipino chicken sandwich is typically a light and crispy coating made from flour, cornstarch, and spices. This type of breading helps to create a crunchy exterior while keeping the interior juicy and tender. Avoid using heavy or thick breading, as it can overpower the flavor of the chicken.
To achieve the perfect breading, dip the marinated chicken in a mixture of flour, cornstarch, and spices, shaking off any excess. Then, dip the breaded chicken in beaten eggs and finally coat with a mixture of panko breadcrumbs and grated cheese.
How do I fry the chicken for a Filipino chicken sandwich?
To fry the chicken for a Filipino chicken sandwich, heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, add the breaded chicken and fry until golden brown and crispy. Flip the chicken over and fry for another 5-7 minutes or until cooked through.
It’s essential to not overcrowd the pan, as this can lower the oil temperature and result in greasy or undercooked chicken. Fry the chicken in batches if necessary, and drain on paper towels to remove excess oil.
What are some popular toppings for a Filipino chicken sandwich?
Some popular toppings for a Filipino chicken sandwich include lettuce, tomatoes, onions, pickles, and banana ketchup. The sweetness of the banana ketchup pairs well with the savory flavor of the chicken, while the crunch of the lettuce and pickles adds texture to the dish.
Other toppings such as grilled pineapple, bacon, or fried egg can also be added to give the sandwich more flavor and texture. Feel free to get creative and experiment with different toppings to find your favorite combination.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying it for a healthier and lower-calorie option. To bake the chicken, preheat your oven to 400°F (200°C). Dip the marinated chicken in the breading mixture and place on a baking sheet lined with parchment paper. Drizzle with a little oil and bake for 20-25 minutes or until cooked through.
Baking the chicken will result in a slightly different texture and flavor compared to frying, but it can still be delicious and crispy. To achieve crispiness, try broiling the chicken for an additional 2-3 minutes after baking. Keep an eye on the chicken to prevent burning.