Growing up, I always loved having an egg muffin for breakfast. There’s something about the combination of fluffy eggs, savory cheese, and crispy bacon that just hits the spot. However, making them can be quite time-consuming. That’s why I was thrilled when I discovered a quick and easy way to make egg muffins in the microwave. Yes, you read that right – the microwave! In this article, I’ll share with you my favorite recipe and step-by-step instructions on how to make these delicious treats in no time.
Gather Your Ingredients
The beauty of egg muffins is that you can customize them to your liking. Here’s what you’ll need for a basic recipe:
For the eggs:
For the fillings:
Prepare Your Muffin Tin
Before we dive into making the egg muffins, let’s make sure our muffin tin is ready. If you have a silicone muffin mold, simply give it a quick wash and set it aside. If you’re using a metal muffin tin, lightly grease each cup with cooking spray or butter to prevent sticking.
Whisk the Eggs
Next, grab a medium-sized bowl and crack the eggs into it. Add the milk, salt, and pepper. Now, it’s time to whisk everything together until well combined. You want the eggs to be smooth and airy, so give it a good whisking for about a minute or so.
Add Your Fillings
This is where you can get creative and add your favorite fillings to the egg mixture. Sprinkle in the shredded cheese, diced cooked bacon, and chopped vegetables if desired. Mix everything together so that the fillings are evenly distributed throughout the egg mixture.
Fill the Muffin Cups
Now, it’s time to pour the egg mixture into the prepared muffin cups. Fill each cup about two-thirds of the way full, as the eggs will expand slightly as they cook. Be careful not to overfill, as this could cause the mixture to spill over.
Microwave Time!
Once your muffin cups are filled, place the muffin tin in the microwave. Cook on high power for 1 minute. After the minute is up, take out the muffin tin and carefully give each cup a stir. This will help ensure even cooking. Then, place the muffin tin back in the microwave and cook for an additional 1-2 minutes or until the eggs are set in the center.
Cool and Enjoy!
Once the egg muffins are cooked, remove the muffin tin from the microwave and let it cool for a minute or two. This will allow the muffins to firm up slightly, making them easier to remove from the cups. Using a spoon or fork, gently loosen the edges of the muffins and carefully lift them out of the cups.
Now, it’s time to dig in! These microwave egg muffins are best enjoyed fresh and warm. They make a perfect grab-and-go breakfast or a quick snack throughout the day. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave for a few seconds, and they’ll be as good as new.
Making egg muffins in the microwave has become a game-changer for me. It’s a quick and easy way to satisfy my breakfast cravings without spending a lot of time in the kitchen. So, why not give it a try? With just a handful of ingredients and a microwave, you can enjoy a delicious and nutritious meal in a matter of minutes.