Growing up, I always looked forward to Sunday mornings, not just because it marked the start of a relaxed day, but also because it meant that my dad would make his famous Egg McMuffins. These breakfast treats were the epitome of comfort food – perfectly toasted English muffins, flavorful Canadian bacon, a perfectly cooked round egg, and just the right amount of gooey melted cheese. As I’ve gotten older and moved away from home, I’ve learned to recreate this delicious breakfast staple in a quick and easy way – using the microwave! In this article, I will share with you my simple recipe for making a homemade Egg McMuffin that is guaranteed to satisfy your morning cravings.
Gather Your Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need to make your very own Egg McMuffin in the microwave.
You’ll need:
Toast the English Muffin
To begin, split your English muffin in half horizontally and place both halves on a microwave-safe plate. Pop the plate into the microwave and toast the muffin for about 30 seconds. This will give your muffin that perfect slightly crunchy texture.
Cook the Canadian Bacon
Next, take your slice of Canadian bacon and place it on top of one of the toasted English muffin halves. Again, microwave the plate for about 30 seconds or until the bacon is heated through. The bacon should be slightly crispy around the edges, adding a delicious smoky flavor to your Egg McMuffin.
Cook the Egg
Now it’s time to cook the star of the show – the egg! Crack a large egg into a microwave-safe bowl and carefully pierce the yolk with a fork. This will prevent any egg explosions in your microwave. Beat the egg slightly to break up the yolk and mix it with the whites.
Once the egg is beaten, season it with a pinch of salt and pepper to taste. Give it one final stir to distribute the seasoning evenly. Then, cover the bowl loosely with a microwave-safe plate or microwave-safe plastic wrap.
Microwave the egg for 45 seconds on high power. After 45 seconds, check on the egg. The egg white should be mostly set but the yolk should still be slightly runny. If you prefer a firmer yolk, microwave the egg for another 15-30 seconds until it reaches your desired level of doneness.
Assemble Your Egg McMuffin
With all the components cooked and ready, it’s time to assemble your Egg McMuffin masterpiece! Take the English muffin half with the Canadian bacon and place the cooked egg on top. Add a slice of cheese on top of the egg while it’s still hot, allowing it to melt and ooze over the sides.
Finish off your creation by placing the other half of the toasted English muffin on top. Press gently to ensure all the ingredients come together. Now you have a homemade Egg McMuffin that rivals the real deal!
Tips for Customization
While my recipe resembles the classic Egg McMuffin, feel free to get creative and tailor it to your taste. Here are a few ideas to switch things up:
Experimenting with different combinations will help you create your own signature Egg McMuffin.
The Verdict
In just a few minutes, with the help of your trusty microwave, you can make a delicious and satisfying homemade Egg McMuffin. Perfect for those busy mornings or lazy Sundays when you want a warm and comforting breakfast.
Now, it’s time to sit back, relax, and savor every bite of your homemade Egg McMuffin. I hope this recipe brings back memories of lazy Sunday mornings and fills your heart and stomach with joy. Bon appétit!