I’ve always been a fan of Chinese cuisine, and one dish that always manages to satisfy my cravings is egg fried rice. It’s a simple yet delicious dish that combines fluffy rice with eggs, vegetables, and a touch of soy sauce. Today, I am excited to share with you my go-to recipe for making egg fried rice using microwave rice. It’s a quick and easy recipe that will have you enjoying a tasty homemade meal in no time!
Gathering the Ingredients
Step 1: The Rice
The key ingredient in egg fried rice is, of course, the rice. For this recipe, we will be using microwaveable rice. It’s convenient and saves a lot of time. You can find microwaveable rice in most grocery stores. Make sure to get the plain variety without any added flavorings. One packet should be enough for two servings.
Step 2: The Eggs
Next, you’ll need eggs. I usually use two large eggs for a single serving of fried rice, but you can adjust the quantity according to your preference. Be sure to whisk the eggs before cooking to ensure a smooth and even texture.
Step 3: The Vegetables
Adding vegetables to your egg fried rice not only adds flavor but also makes it a nutritious meal. You can use any vegetables you like, but I prefer using a combination of diced carrots, peas, and green onions. These vegetables add a pop of color and crunch to the dish. If you want to add more vegetables, feel free to experiment and add your favorites.
Preparing the Dish
Step 1: Cooking the Rice
Start by cooking the microwaveable rice according to the instructions on the packet. Once the rice is cooked, fluff it with a fork to separate the grains. If there are any clumps, gently break them apart. This will ensure that each grain of rice is coated in the delicious flavors of the dish.
Step 2: Scrambling the Eggs
In a microwave-safe bowl, lightly beat the eggs with a pinch of salt and pepper. Place the bowl in the microwave and cook on high for about 1 minute. Pause every 20 seconds to stir the eggs, ensuring they cook evenly. The eggs should be slightly runny as they will continue to cook with the rice later.
Step 3: Stir-Frying the Rice
Now it’s time to bring everything together. Heat a tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the diced carrots, peas, and cooked rice to the skillet. Stir-fry the vegetables and rice for a few minutes until they are heated through.
Step 4: Adding Flavor
To add flavor to your egg fried rice, drizzle a tablespoon of soy sauce over the rice and vegetables. Stir-fry for another minute, making sure everything is well coated. The soy sauce not only provides a savory taste but also gives the dish a beautiful caramelized color.
Step 5: Finishing Touches
Lastly, add the scrambled eggs and sliced green onions to the skillet. Give everything a final stir to combine all the ingredients. Be gentle to not break the eggs into tiny pieces. The vibrant green onions add a fresh taste and a splash of color to the dish.
Serving and Enjoying
Once everything is well combined, turn off the heat and transfer the egg fried rice to a plate or bowl. You can garnish it with some additional green onions for an extra touch of freshness.
The beauty of this recipe is its versatility. You can easily customize it to your taste by adding cooked chicken, shrimp, or even tofu. Additionally, you can experiment with different seasonings and sauces to create unique flavor profiles.
Egg fried rice made with microwave rice is a lifesaver when you’re short on time but still craving a homemade meal. It’s quick, easy, and absolutely delicious. So the next time you’re in need of a quick dinner fix, give this recipe a try, and I guarantee you won’t be disappointed!