I’ve always been a fan of dried fruits. They are a tasty and healthy snack that I can enjoy anytime, anywhere. However, buying dried fruits from the store can be quite expensive. That’s when I discovered a quick and easy method to make dried apples in the microwave. Yes, you read that right, the microwave! So, if you have a few extra apples lying around and want to try making your own dried apples, keep on reading.
Gather Your Ingredients and Tools
Before you get started, gather all the necessary ingredients and tools. Here’s what you’ll need:
Ingredients:
Tools:
Prepare the Apples
Once you have everything sorted, it’s time to prepare the apples for drying. Here’s how you do it:
Step 1: Wash and Dry
Start by washing the apples thoroughly under running water. Make sure to remove any dirt or residue from the skin. After washing, pat them dry with a clean kitchen towel.
Step 2: Core and Slice
Using a sharp knife and a cutting board, core the apples by removing the stem and seeds. You can either leave the skin on or peel it off if you prefer. Personally, I like to keep the skin on for added texture and nutrients. Once cored, slice the apples into thin, even slices. Aim for slices that are around 1/4 inch thick.
Step 3: Optional Lemon Juice Rinse
If you want to prevent the apple slices from browning, you can rinse them in lemon juice. Fill a bowl with water and add a splash of lemon juice. Gently dip each slice in the lemon water mixture before placing them on a paper towel to remove excess moisture.
The Drying Process
Now that the apples are prepped and ready, it’s time to start the drying process. Here’s how you can do it using your microwave:
Step 1: Arrange the Slices
Line a microwave-safe plate or dish with parchment paper or a microwave-safe silicone mat. Arrange the apple slices on the plate in a single layer, making sure they do not overlap. For a more efficient drying process, you can also place a thinly meshed sieve or cooling rack on top of the plate to allow better airflow.
Step 2: Microwave
Place the plate with the apple slices in the microwave. Cook them on low power or using the “defrost” setting for about 4-5 minutes. Cooking times may vary depending on the power of your microwave, so keep a close eye on the slices. You want them to dry out and become slightly leathery, not crispy.
Step 3: Flip and Repeat
After the initial cooking time, remove the plate from the microwave and flip each apple slice. This will ensure even drying on both sides. Place the plate back in the microwave and cook for another 4-5 minutes on low power or the “defrost” setting.
Step 4: Check for Doneness
Check the apple slices for doneness. They should feel slightly tough and leathery to the touch. If they are still soft or moist, continue microwaving them in 1-minute intervals until they reach the desired texture.
Cooling and Storage
Once your apple slices are fully dried, it’s important to let them cool completely before storing. This will help prevent them from becoming soft or soggy due to residual moisture. Here’s what you need to do:
Step 1: Cool on a Wire Rack
If you have a cooling rack, transfer the dried apple slices onto the rack to cool. This will allow air to circulate around the slices, promoting even cooling and preventing condensation.
Step 2: Store in an Airtight Container
Once the apple slices have cooled down, transfer them to an airtight container or a resealable plastic bag. Make sure there is no moisture present, as it can lead to spoilage. Store the dried apples in a cool, dry place away from direct sunlight.
Enjoy Your Homemade Dried Apples!
Congratulations! You’ve successfully made dried apples in the microwave using a quick and easy method. Now, you can enjoy your homemade dried apples as a delicious snack or add them to your favorite recipes. Whether you choose to sprinkle them on your morning oatmeal or pack them as a healthy on-the-go snack, these homemade dried apples will surely satisfy your cravings. So go ahead, give it a try, and indulge in the fruity goodness while keeping your wallet happy.