I have always been a lover of homemade food, especially when it comes to yogurt. There’s just something about the creamy texture and tangy flavor that always leaves me wanting more. So, when I discovered a quick and easy recipe to make dahi (Indian yogurt) in the microwave, I was ecstatic! Today, I want to share this wonderful recipe with you.
Gather Your Ingredients and Supplies
Here’s what you will need:
Step-by-Step Guide to Making Dahi in the Microwave
Step 1: Heat the Milk
First, pour the milk into your microwave-safe container. Make sure to leave some space at the top, as the milk will rise while heating. Place the container in the microwave and heat on high for 8 minutes.
Step 2: Let the Milk Cool
After heating, carefully remove the container from the microwave. Remember to use oven mitts or a towel, as the container will be hot. Allow the milk to cool down to about lukewarm temperature – around 43°C or 110°F. You can check the temperature by dipping a clean finger into the milk.
Step 3: Add the Yogurt Starter
Once the milk has cooled, it’s time to add the yogurt starter. Take 2 tablespoons of plain yogurt with live active cultures and mix it into the lukewarm milk using a spoon. Make sure to stir well to evenly distribute the starter throughout the milk.
Step 4: Cover and Incubate
Once the starter is thoroughly mixed, cover the container with its lid. Place the container in your microwave and close the door, but do not turn it on. The microwave provides an enclosed, warm environment that helps the fermentation process. Leave the container undisturbed in the microwave for about 6 to 8 hours.
Enjoy Your Homemade Dahi
Here are a few tips to ensure the best results:
The microwave method of making dahi is not only quick and easy, but it also allows you to have fresh and delicious homemade yogurt anytime you want. Plus, it eliminates the need for specialized equipment like yogurt makers or thermometers. So, go ahead and give this recipe a try. I guarantee you’ll be impressed with the results!