I love snacking, and one of my all-time favorite snacks is crispy chips. There’s something about that satisfying crunch and delicious flavor that keeps me coming back for more. I used to buy chips from the store, but I recently discovered a game-changing method for making crispy chips right in the microwave. It’s quick, easy, and the results are absolutely amazing. In this article, I’m going to share my step-by-step guide on how to make crispy chips in the microwave. Get ready to impress your taste buds!
Gather the Ingredients and Tools
Ingredients:
Potatoes
Oil (I prefer olive oil, but you can use any cooking oil of your choice)
Salt
Optional: Any desired seasoning such as paprika, garlic powder, or onion powder
Tools:
Microwave-safe bowl
Slicer or mandoline
Paper towels
Microwave-safe plate
Microwave
Preparation
Start by washing and scrubbing the potatoes to remove any dirt or debris. Leave the skin on for added texture and nutrients.
Using a slicer or mandoline, thinly slice the potatoes into uniform rounds. The thickness is up to you, but aim for around 1/8 inch.
Place the potato slices in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
While the potatoes are soaking, take a microwave-safe plate and line it with paper towels. This will absorb any excess moisture during the cooking process and help achieve that crispy texture.
Cooking Time
After soaking, remove the potato slices from the water and pat them dry with paper towels to remove any excess moisture.
In a separate bowl, mix a generous amount of oil with salt and any other desired seasoning. The oil not only adds flavor but also helps with the crisping process.
Coat both sides of each potato slice with the oil mixture, making sure they are evenly coated.
Place the potato slices in a single layer on the prepared plate lined with paper towels.
Now, it’s time to microwave the chips. Start by microwaving them on high for 3 minutes.
After 3 minutes, carefully remove the plate from the microwave and flip each chip to ensure even cooking. Be cautious as the plate may be hot!
Put the plate back in the microwave and cook for an additional 3-4 minutes on high power. Keep a close eye on them as cooking times can vary depending on your microwave wattage and the thickness of the slices.
Enjoying the Crispy Chips
Once the chips are golden brown and crispy, remove them from the microwave.
Let the chips cool for a few minutes to allow them to crisp up even more.
Serve the chips immediately and enjoy them on their own or with your favorite dip.
Store any leftover chips in an airtight container to maintain their crispiness for a few days.
Conclusion
Making crispy chips in the microwave is a game-changer. It’s easy, quick, and allows you to enjoy your favorite snack without the guilt of deep-frying. With just a few simple ingredients and tools, you can whip up a batch of deliciously crispy chips that will impress everyone. So, the next time you’re craving that satisfying crunch, give this microwave method a try. Your taste buds will thank you!
