I’ve always been a big fan of bacon. There’s just something about that crispy, smoky, savory goodness that makes my taste buds dance with joy. And while frying bacon on the stovetop is the traditional method, I recently discovered a quick and easy way to make crispy bacon in the microwave. Today, I’m going to share with you my step-by-step guide on how to achieve that perfect crispy bacon using just your microwave.
Preparation is Key
Before we dive into the actual cooking process, it’s important to prepare your bacon properly. Here are a few things you’ll need:
Ingredients:
Step 1: Choose the Right Bacon
The first step in making crispy bacon in the microwave is selecting the right kind of bacon. Thick-cut bacon works best for this method as it retains its shape and texture during cooking. You can choose bacon with or without the rind, depending on your preference.
Step 2: Prepare the Plate
Next, take a microwave-safe plate and line it with a few sheets of paper towels. The paper towels will absorb any excess grease, resulting in crispy bacon. Make sure to cover the entire plate to catch any drippings.
Cooking Bacon in the Microwave
Now that we have everything set up, it’s time to cook the bacon in the microwave. Follow these steps for crispy bacon perfection:
Step 3: Arrange the Bacon
Lay the bacon slices in a single layer on top of the paper towels. Make sure they are not overlapping, as this will prevent even cooking. You may need to cook multiple batches if you have a lot of bacon to cook.
Step 4: Microwave the Bacon
Place the plate with the bacon into the microwave. Close the microwave door and set the cooking time. The cooking time will vary depending on your microwave’s power, the thickness of the bacon, and your desired level of crispiness. Start with a short cooking time, such as 2-3 minutes, and adjust as necessary.
Step 5: Check for Doneness
After the initial cooking time, carefully remove the plate from the microwave using oven mitts or a towel – it will be hot! Check the bacon for desired crispiness. If it’s not crispy enough, you can continue cooking in short intervals of 30 seconds until it reaches your preferred level.
Step 6: Drain and Enjoy
Once the bacon is crispy to your liking, use tongs or a fork to transfer it onto a clean plate lined with fresh paper towels. Blot the bacon gently to remove any excess grease. Now, it’s time to enjoy your perfectly crispy bacon.
Additional Tips and Considerations
While cooking bacon in the microwave is quick and easy, there are a few additional tips and things to keep in mind to ensure the best results:
Use Parchment Paper
If you’re concerned about potential chemicals leaching from the paper towels, you can opt for parchment paper instead. Just make sure it is microwave-safe.
Adjust Cooking Time
The cooking time can vary significantly depending on your microwave’s power and the thickness of the bacon. It’s crucial to keep a close eye on it to prevent overcooking or burning.
Let It Cool
Once the bacon is cooked, allow it to cool for a minute or two before indulging. This will not only prevent burnt taste buds but also allow the bacon to become even crispier as it cools.
Conclusion
Making crispy bacon in the microwave is a game-changer for all bacon lovers out there. With just a few simple steps and some patience, you can achieve that perfect balance of crispiness and flavor. So, the next time you’re craving some crispy bacon, give this microwave method a try. Trust me, you won’t be disappointed!