Country style ribs are a staple of American barbecue, and when cooked in a slow cooker, they become tender, juicy, and full of flavor. In this article, we’ll explore the art of making country style ribs in a slow cooker, including the best ingredients, cooking techniques, and tips for achieving that perfect fall-off-the-bone texture.
What are Country Style Ribs?
Country style ribs are a type of pork rib that is cut from the shoulder or loin area of the pig. They are typically meatier than traditional pork ribs and have a more uniform shape, making them ideal for slow cooking. Country style ribs are often boneless, but some varieties may include a small amount of bone or cartilage.
Why Use a Slow Cooker for Country Style Ribs?
Slow cookers are perfect for cooking country style ribs because they allow for low and slow cooking, which breaks down the connective tissues in the meat and makes it tender and juicy. Slow cookers also distribute heat evenly, ensuring that the ribs are cooked consistently throughout. Additionally, slow cookers are convenient and easy to use, making them a great option for busy home cooks.
Ingredients and Equipment Needed
To make country style ribs in a slow cooker, you’ll need the following ingredients and equipment:
- 2 pounds country style ribs
- 1/4 cup barbecue sauce
- 1/4 cup beer or stock
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 slow cooker (at least 6 quarts in size)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup wood chips (optional)
Choosing the Right Barbecue Sauce
Barbecue sauce is a crucial component of country style ribs, and the right sauce can make all the difference in the flavor and texture of the final dish. When choosing a barbecue sauce, look for one that is thick and sweet, with a balance of tangy and smoky flavors. Some popular barbecue sauce options include:
- Kansas City-style barbecue sauce, which is thick and sweet with a strong tomato flavor
- Carolina-style barbecue sauce, which is vinegar-based and tangy
- Memphis-style barbecue sauce, which is sweet and smoky with a strong molasses flavor
Preparing the Ribs
Before cooking the ribs, it’s essential to prepare them properly. Here’s how:
- Remove the ribs from the packaging and pat them dry with paper towels.
- Season the ribs with salt, pepper, and any other desired spices or herbs.
- Heat a large skillet over medium-high heat and sear the ribs until they are browned on all sides. This step is called “browning” and it helps to create a flavorful crust on the ribs.
Browning the Ribs
Browning the ribs is an essential step in creating a flavorful and tender final dish. To brown the ribs, heat a large skillet over medium-high heat and add a small amount of oil. Sear the ribs until they are browned on all sides, then remove them from the skillet and set them aside.
Cooking the Ribs in the Slow Cooker
Once the ribs are browned, it’s time to cook them in the slow cooker. Here’s how:
- Add the sliced onion to the bottom of the slow cooker and top with the browned ribs.
- In a small bowl, whisk together the barbecue sauce, beer or stock, brown sugar, smoked paprika, garlic powder, and onion powder.
- Pour the sauce mixture over the ribs and onions, making sure that the ribs are fully coated.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Adding Wood Chips for Smoky Flavor
If you want to add a smoky flavor to your country style ribs, you can add wood chips to the slow cooker during the last hour of cooking. Some popular wood chip options include:
- Hickory, which adds a strong, sweet flavor
- Oak, which adds a smoky, savory flavor
- Apple, which adds a fruity, sweet flavor
To add wood chips, simply place them in the slow cooker and cover with the lid. The heat from the slow cooker will infuse the ribs with the smoky flavor of the wood chips.
Finishing the Ribs
Once the ribs are cooked, it’s time to finish them with a few final touches. Here’s how:
- Remove the ribs from the slow cooker and place them on a large plate or tray.
- Brush the ribs with additional barbecue sauce, if desired.
- Sprinkle the ribs with chopped fresh herbs, such as parsley or thyme.
- Serve the ribs hot, garnished with additional barbecue sauce and herbs, if desired.
Serving Suggestions
Country style ribs are delicious on their own, but they can also be served with a variety of sides and sauces. Some popular serving suggestions include:
- Coleslaw, which adds a cool, creamy contrast to the rich, meaty ribs
- Baked beans, which add a sweet, smoky flavor
- Grilled vegetables, such as asparagus or bell peppers, which add a fresh, crunchy texture
Tips and Variations
Here are a few tips and variations to help you take your country style ribs to the next level:
- Use a variety of spices and herbs to add depth and complexity to the ribs. Some popular options include cumin, coriander, and chili powder.
- Add a few tablespoons of honey or maple syrup to the sauce mixture for a sweeter, more caramelized flavor.
- Use a different type of wood chip, such as mesquite or cherry, to add a unique smoky flavor to the ribs.
By following these tips and techniques, you can create deliciously tender and flavorful country style ribs in your slow cooker. Whether you’re a seasoned barbecue expert or a beginner cook, this recipe is sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the rich, meaty flavor of slow-cooked country style ribs.
What are Country Style Ribs and how do they differ from other types of ribs?
Country Style Ribs are a type of pork rib that is meatier than other types of ribs. They are typically cut from the shoulder or loin area of the pig, which makes them more tender and flavorful. Unlike baby back ribs or spare ribs, Country Style Ribs are not as curved and have more meat on the bone.
This makes them perfect for slow cooking, as the meat can absorb all the flavors and become tender and fall-off-the-bone. Country Style Ribs are also often less expensive than other types of ribs, making them a great option for those on a budget. Overall, Country Style Ribs are a delicious and affordable option for anyone looking to try a new type of rib.
What is the best way to prepare Country Style Ribs for slow cooking?
To prepare Country Style Ribs for slow cooking, start by seasoning them with your favorite spices and herbs. You can use a dry rub or a marinade, depending on your preference. Make sure to coat the ribs evenly and let them sit for at least 30 minutes to allow the seasonings to penetrate the meat.
Next, heat a skillet over medium-high heat and sear the ribs until they are browned on all sides. This will help create a crispy crust on the outside of the ribs, which will add texture and flavor to the dish. After searing the ribs, place them in the slow cooker and add your favorite sauce or braising liquid.
How long does it take to cook Country Style Ribs in a slow cooker?
The cooking time for Country Style Ribs in a slow cooker will depend on the temperature and the size of the ribs. Generally, it takes 8-10 hours on low heat or 4-6 hours on high heat to cook the ribs until they are tender and fall-off-the-bone.
It’s also important to note that the ribs will continue to cook a bit after they are removed from the slow cooker, so make sure to check on them periodically to avoid overcooking. You can also use a meat thermometer to check the internal temperature of the ribs, which should be at least 160°F (71°C) for food safety.
Can I use a different type of sauce or braising liquid for the Country Style Ribs?
Yes, you can use a different type of sauce or braising liquid for the Country Style Ribs. Some popular options include barbecue sauce, honey mustard sauce, and beer-based braising liquid. You can also experiment with different combinations of herbs and spices to create your own unique flavor profile.
When using a different sauce or braising liquid, make sure to adjust the amount of liquid accordingly. You want to make sure that the ribs are covered in liquid, but not so much that they are swimming in it. Also, be aware that different sauces and braising liquids can affect the cooking time, so make sure to check on the ribs periodically to avoid overcooking.
Can I cook Country Style Ribs in the oven instead of a slow cooker?
Yes, you can cook Country Style Ribs in the oven instead of a slow cooker. To do this, preheat your oven to 300°F (150°C) and place the ribs in a large baking dish. Cover the dish with aluminum foil and bake for 2-3 hours, or until the ribs are tender and fall-off-the-bone.
You can also use a similar sauce or braising liquid as you would in a slow cooker, but make sure to adjust the amount of liquid accordingly. Keep in mind that cooking the ribs in the oven will result in a slightly different texture and flavor than cooking them in a slow cooker.
How do I store and reheat leftover Country Style Ribs?
To store leftover Country Style Ribs, let them cool completely and then wrap them tightly in plastic wrap or aluminum foil. You can store them in the refrigerator for up to 3 days or freeze them for up to 2 months.
To reheat the ribs, you can place them in the microwave or oven. If reheating in the microwave, cover the ribs with a damp paper towel and heat for 30-60 seconds, or until warmed through. If reheating in the oven, preheat to 300°F (150°C) and bake for 10-15 minutes, or until warmed through.
Can I serve Country Style Ribs as a main dish or as a side dish?
Country Style Ribs can be served as either a main dish or a side dish, depending on your preference. As a main dish, you can serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
As a side dish, you can serve the ribs alongside other barbecue favorites, such as grilled chicken or burgers. You can also serve the ribs as an appetizer or snack, perfect for parties or game days. Regardless of how you serve them, Country Style Ribs are sure to be a hit with your family and friends.