Corned beef sandwiches are a classic favorite among many, and for good reason. The combination of tender, flavorful corned beef, crunchy vegetables, and creamy condiments, all held together by three slices of soft, fluffy bread, is a match made in heaven. But what makes a truly great corned beef sandwich? In this article, we’ll take you through the steps to create the perfect corned beef sandwich, from selecting the right ingredients to assembling the final product.
Choosing the Right Ingredients
When it comes to making a great corned beef sandwich, the quality of the ingredients is paramount. Here are a few things to keep in mind when selecting your ingredients:
Corned Beef
The star of the show is, of course, the corned beef. You can use either store-bought or homemade corned beef, but if you’re looking for the best flavor, we recommend making your own. To make homemade corned beef, you’ll need:
- 1 pound beef brisket or round
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons pink curing salt (optional)
- 2 tablespoons black pepper
- 2 tablespoons coriander seeds
- 2 tablespoons mustard seeds
- 1 gallon water
Combine the salt, sugar, pink curing salt (if using), black pepper, coriander seeds, and mustard seeds in a small bowl. Rub the mixture all over the beef, making sure to coat it evenly. Place the beef in a large container or zip-top plastic bag, and cover it with the water. Refrigerate for at least 5 days, or up to 10 days for a more intense flavor.
Bread
The bread is the foundation of the sandwich, and you’ll want to choose a bread that’s sturdy enough to hold up to the filling. We recommend using a dense, chewy bread like rye or pumpernickel. You can also use a crusty bread like baguette or ciabatta, but be careful not to slice it too thinly, or it may fall apart.
Cheese
Cheese is optional, but it adds a rich, creamy element to the sandwich. We recommend using a mild cheese like Swiss or cheddar, but you can also use a stronger cheese like blue cheese or gouda.
Vegetables
The vegetables add a nice crunch and freshness to the sandwich. We recommend using thinly sliced cabbage, carrots, and onions, but you can also use other vegetables like bell peppers or sprouts.
Condiments
The condiments bring everything together and add a tangy, creamy element to the sandwich. We recommend using a combination of mayonnaise, mustard, and Thousand Island dressing, but you can also use other condiments like ketchup or relish.
Assembling the Sandwich
Now that you have all your ingredients, it’s time to assemble the sandwich. Here’s a step-by-step guide:
Slicing the Corned Beef
Slice the corned beef thinly against the grain, using a sharp knife. You’ll want to slice it thinly enough that it’s easy to chew, but not so thinly that it falls apart.
Toasting the Bread
Toast the bread until it’s lightly browned and crispy. This will help bring out the flavor of the bread and add texture to the sandwich.
Assembling the Sandwich
Spread a layer of mayonnaise or mustard on the bottom slice of bread, followed by a layer of sliced corned beef. Add a layer of cheese, if using, followed by a layer of vegetables. Spread another layer of mayonnaise or mustard on top of the vegetables, followed by the top slice of bread.
Adding the Finishing Touches
Add any finishing touches, such as a sprinkle of chopped fresh herbs or a dollop of Thousand Island dressing.
Tips and Variations
Here are a few tips and variations to help you take your corned beef sandwich to the next level:
Using Different Types of Bread
Try using different types of bread, such as sourdough or multigrain, to add more flavor and texture to the sandwich.
Adding Other Ingredients
Try adding other ingredients, such as sliced meats or pickles, to add more flavor and interest to the sandwich.
Using Different Types of Cheese
Try using different types of cheese, such as feta or goat cheese, to add a tangy, creamy element to the sandwich.
Grilling the Sandwich
Try grilling the sandwich until it’s crispy and golden brown, adding a nice crunch and texture to the sandwich.
Conclusion
Making the perfect corned beef sandwich is all about using high-quality ingredients and paying attention to detail. By following these steps and tips, you’ll be able to create a delicious, satisfying sandwich that’s sure to please even the pickiest of eaters. So next time you’re in the mood for a classic corned beef sandwich, don’t settle for a bland, mass-produced version – make your own, and taste the difference for yourself.
| Ingredient | Quantity |
|---|---|
| Beef brisket or round | 1 pound |
| Kosher salt | 1 cup |
| Brown sugar | 1/2 cup |
| Pink curing salt (optional) | 2 tablespoons |
| Black pepper | 2 tablespoons |
| Coriander seeds | 2 tablespoons |
| Mustard seeds | 2 tablespoons |
| Water | 1 gallon |
- Slice the corned beef thinly against the grain, using a sharp knife.
- Toast the bread until it’s lightly browned and crispy.
What is the best type of bread to use for a corned beef sandwich?
The best type of bread to use for a corned beef sandwich is a matter of personal preference, but some popular options include rye, sourdough, and ciabatta. Rye bread is a classic choice for corned beef sandwiches, as its slightly sweet and earthy flavor complements the savory flavor of the corned beef. Sourdough bread is another popular option, as its tangy flavor and chewy texture add depth and complexity to the sandwich.
When choosing a bread, look for something with a bit of heft and texture to hold up to the juicy corned beef and any toppings you might add. Avoid using a bread that is too dense or heavy, as it can overpower the other flavors in the sandwich. Ultimately, the best bread for a corned beef sandwich is one that you enjoy and that complements the other ingredients.
How do I cook the perfect corned beef for a sandwich?
To cook the perfect corned beef for a sandwich, you’ll want to start by selecting a high-quality cut of corned beef. Look for a flat cut or a point cut, as these tend to be more tender and easier to slice thinly. Next, you’ll want to cook the corned beef low and slow, either by braising it in liquid on the stovetop or by cooking it in a slow cooker.
Regardless of the cooking method, the key is to cook the corned beef until it is tender and easily shreds with a fork. You can then slice it thinly against the grain and serve it on your sandwich. Some people also like to add a bit of flavor to their corned beef by cooking it with spices or aromatics, such as mustard seeds or pickling spices.
What are some popular toppings for a corned beef sandwich?
Some popular toppings for a corned beef sandwich include mustard, sauerkraut, Swiss cheese, and Thousand Island dressing. Mustard is a classic topping for corned beef sandwiches, and can add a tangy and slightly spicy flavor to the sandwich. Sauerkraut is another popular topping, as its tangy flavor and crunchy texture add depth and complexity to the sandwich.
Swiss cheese is also a popular topping, as its creamy flavor and melted texture can add richness and indulgence to the sandwich. Thousand Island dressing is another popular option, as its creamy and slightly sweet flavor can add a bit of balance to the savory flavors of the corned beef and other toppings. Ultimately, the toppings you choose will depend on your personal preferences and the flavor profile you’re aiming for.
Can I make a corned beef sandwich in advance?
While it’s possible to make a corned beef sandwich in advance, it’s generally best to assemble the sandwich just before serving. This is because the bread can become soggy and the flavors can meld together in a way that’s not entirely appealing. If you do need to make a corned beef sandwich in advance, you can try assembling the sandwich without the bread and storing it in the refrigerator until you’re ready to serve.
When you’re ready to serve, simply place the corned beef and toppings on the bread and serve. You can also try toasting the bread just before serving to add a bit of crunch and texture to the sandwich. This can help to balance out the flavors and textures of the sandwich and make it more appealing.
How do I store leftover corned beef?
To store leftover corned beef, you’ll want to wrap it tightly in plastic wrap or aluminum foil and refrigerate it at a temperature of 40°F (4°C) or below. You can also try storing the corned beef in a covered container, such as a glass or plastic container with a tight-fitting lid.
When storing leftover corned beef, it’s generally best to slice it thinly and store it in a single layer to prevent it from becoming soggy or developing off-flavors. You can also try freezing the corned beef for later use, although it’s generally best to use it within a few days for optimal flavor and texture.
Can I use leftover corned beef in other recipes?
Yes, you can definitely use leftover corned beef in other recipes. Some popular options include corned beef hash, corned beef and cabbage soup, and corned beef tacos. You can also try using leftover corned beef in salads, such as a corned beef and potato salad or a corned beef and coleslaw salad.
When using leftover corned beef in other recipes, you can try chopping it finely or shredding it to add texture and flavor to the dish. You can also try adding it to soups or stews for added flavor and nutrition. Ultimately, the possibilities are endless, and you can use leftover corned beef in a wide range of creative and delicious recipes.