How to Make Cordon Bleu in an Air Fryer: A Delicious and Healthy Twist
Cordon Bleu is a classic dish that originates from France. It is typically made by rolling chicken breast or veal with ham and cheese, then breaded and fried until crispy and golden brown. However, with the rise in popularity of air fryers, it is now possible to make a healthier version of this delicious dish without compromising on taste. In this article, we will guide you through the process of making Cordon Bleu in an air fryer, providing you with a detailed recipe and helpful tips along the way.
Gathering the Ingredients
Before you begin, gather all the necessary ingredients to make Cordon Bleu in an air fryer. You will need the following:
1. Chicken Breast: Select fresh boneless, skinless chicken breasts for this recipe. Get enough to serve the desired number of people.
2. Ham: Choose thinly sliced ham, preferably smoked or honey ham, as it adds a delightful flavor to the dish.
3. Cheese: Swiss cheese works best for Cordon Bleu, but you can also use Gruyère or Provolone. Make sure it is in slice form for easy layering.
4. Flour: All-purpose flour will be needed to coat the chicken, giving it a crispy texture.
5. Eggs: You will need eggs to create an egg wash, helping the flour adhere to the chicken.
6. Breadcrumbs: Use Panko breadcrumbs for a crunchier coating on the Cordon Bleu.
7. Salt and Pepper: Add these to taste, enhancing the flavors of the dish.
Preparing the Cordon Bleu
Once you have gathered all the ingredients, it’s time to prepare the Cordon Bleu. Follow the steps below:
Step 1: Butterfly the Chicken Breast
Begin by laying the chicken breast flat on a cutting board. Hold a sharp knife parallel to the board and slice horizontally through the thickest part of the breast, starting from the thicker side and stopping about 1/2 inch from the opposite side. Open the breast up like a book, ensuring it lays flat.
Step 2: Season and Layer
Season the chicken breast with salt and pepper on both sides. Place a slice of ham and cheese on one side of the butterflied chicken breast. Fold the other side over the filling, pressing down gently to seal it.
Step 3: Coat with Flour, Egg, and Breadcrumbs
Take three separate bowls. In the first bowl, add flour. In the second bowl, beat the eggs to create an egg wash. In the third bowl, place the breadcrumbs. Dip each stuffed chicken breast into the flour, shaking off any excess. Then, coat it with the egg wash, allowing any excess to drip off. Finally, press the chicken breast into the breadcrumbs, ensuring it is fully coated.
Using the Air Fryer
Now that your Cordon Bleu is ready to be cooked, it’s time to use the air fryer to achieve that crispy texture without the need for deep frying.
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for approximately 5 minutes. Each air fryer may differ, so consult your appliance’s manual for the best temperature and timings.
Step 2: Cooking the Cordon Bleu
Place the breaded Cordon Bleu in the preheated air fryer basket. Ensure they are not touching each other to allow for even cooking. Cook the Cordon Bleu for approximately 15-18 minutes, flipping halfway through to ensure both sides are evenly browned.
Step 3: Testing for Doneness
To check if the Cordon Bleu is cooked thoroughly, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) for poultry. If the temperature has not been reached, place the chicken back into the air fryer for a few more minutes.
Serving and Enjoying
Once the Cordon Bleu is cooked to perfection, it’s time to serve and enjoy this delicious and healthier twist on a classic dish. Here are a few serving suggestions:
1. Pair your Cordon Bleu with a fresh salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette.
2. Serve it alongside a serving of perfectly cooked roasted vegetables, such as broccoli, carrots, or zucchini.
3. Add a side of creamy mashed potatoes or a light, fluffy rice pilaf for a complete and satisfying meal.
4. Drizzle a homemade creamy mustard sauce or a tangy cranberry sauce over the Cordon Bleu for an extra burst of flavor.
In conclusion, making Cordon Bleu in an air fryer not only provides a healthier alternative to traditional frying methods but also allows you to achieve a crispy and delicious dish. By following the steps outlined in this article, you can easily recreate this classic French delight in the comfort of your own kitchen. So go ahead, gather your ingredients, fire up that air fryer, and enjoy a delectable and guilt-free Cordon Bleu experience!