With the increasing popularity of air fryers, people are discovering new and exciting ways to use this kitchen gadget. One such innovative use is making cookies with an air fryer. If you’re a cookie lover and want to try something different, here are some quick and delicious recipes to make cookies using an air fryer.
Classic Chocolate Chip Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Avoid overmixing.
5. Fold in the chocolate chips evenly throughout the dough.
6. Preheat your air fryer to 350°F (175°C).
7. Take spoonfuls of the cookie dough and drop them onto a parchment-lined air fryer basket or tray. Leave some space between each cookie to allow for spreading.
8. Place the basket or tray in the air fryer and cook for 8-10 minutes or until the cookies are golden brown around the edges.
9. Remove the cookies from the air fryer and let them cool on a wire rack before serving.
Soft and Chewy Oatmeal Raisin Cookies
Ingredients:
– 1 cup old-fashioned oats
– 3/4 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3/4 cup raisins
Instructions:
1. In a bowl, combine the oats, flour, baking soda, cinnamon, and salt. Set aside.
2. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy and smooth.
3. Beat in the egg and vanilla extract until well incorporated.
4. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
5. Fold in the raisins evenly into the cookie dough.
6. Preheat your air fryer to 325°F (165°C).
7. Scoop spoonfuls of the cookie dough onto a parchment-lined air fryer basket or tray. Flatten slightly with the back of a spoon.
8. Place the basket or tray in the air fryer and cook for 10-12 minutes or until the cookies are lightly golden brown.
9. Remove the cookies from the air fryer and let them cool on a wire rack before enjoying.
Gluten-Free Peanut Butter Cookies
Ingredients:
– 1 cup creamy peanut butter
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, mix together the peanut butter, granulated sugar, egg, and vanilla extract until well combined.
2. Roll the dough into small balls, around 1 inch in diameter.
3. Preheat your air fryer to 350°F (175°C).
4. Place the dough balls onto a parchment-lined air fryer basket or tray, leaving some space between each cookie.
5. Flatten each dough ball with a fork, making a crisscross pattern on the top.
6. Put the basket or tray in the air fryer and cook for 6-8 minutes or until the cookies are slightly golden brown.
7. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Double Chocolate Mint Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup mint chocolate chips
Instructions:
1. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
2. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until creamy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips and mint chocolate chips evenly throughout the dough.
6. Preheat your air fryer to 350°F (175°C).
7. Take spoonfuls of the cookie dough and drop them onto a parchment-lined air fryer basket or tray.
8. Place the basket or tray in the air fryer and cook for 8-10 minutes or until the cookies are set around the edges.
9. Remove the cookies from the air fryer and allow them to cool on a wire rack before serving.
Conclusion
Making cookies with an air fryer is a delightful and convenient alternative to traditional baking. These quick and delicious recipes allow you to bake a batch of cookies in no time. Whether you prefer classic chocolate chip cookies or want to experiment with flavors like oatmeal raisin or double chocolate mint, the air fryer will impress you with its ability to create perfectly cooked cookies with a crispy exterior and a soft interior. So, get your air fryer out and start making these delightful cookies today!