Have you ever wanted to make a delicious cookie cake in an air fryer? Well, you’re in luck! In this step-by-step guide, we will show you exactly how to do it. From gathering the necessary ingredients to baking the cake, we have got you covered. So, put on your apron and let’s get started!
Gathering the Ingredients
Before you can begin making your cookie cake, you will need to gather all the necessary ingredients. Here’s what you’ll need:
Ingredients:
– 2 ½ cups of all-purpose flour
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of firmly packed light brown sugar
– 2 large eggs
– 2 teaspoons of vanilla extract
– 2 cups of chocolate chips
– Non-stick cooking spray
Preparing the Cookie Dough
Once you have collected all the ingredients, it’s time to start preparing the cookie dough. Follow these steps:
Step 1: Preheat the Air Fryer
Turn on your air fryer and preheat it to 350°F (175°C). This will ensure that your cookie cake bakes evenly.
Step 2: Combine the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside for now.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. You can use an electric mixer for this step if you prefer.
Step 4: Add the Eggs and Vanilla Extract
Add the eggs, one at a time, to the butter and sugar mixture. Mix well after each addition. Then, add the vanilla extract and mix until everything is well combined.
Step 5: Gradually Add the Dry Ingredients
Gradually add the dry ingredients from Step 2 to the wet ingredients in Step 4. Mix slowly until a thick cookie dough forms. Be careful not to overmix.
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. Be sure not to overmix as this may cause the dough to become dense.
Baking the Cookie Cake
Now that your cookie dough is ready, it’s time to bake the cookie cake in the air fryer. Follow these steps for a perfectly baked result:
Step 1: Prepare the Air Fryer Basket
Spray the air fryer basket with non-stick cooking spray to prevent the cookie cake from sticking.
Step 2: Shape the Cookie Dough
Transfer the cookie dough onto a greased cake pan or baking dish suitable for the air fryer. Use your hands or a spatula to spread the dough and shape it into a flat, even layer.
Step 3: Place the Cookie Cake in the Air Fryer
Carefully place the cake pan or baking dish into the preheated air fryer basket. Ensure that it is centered and does not touch the sides or top of the air fryer.
Step 4: Set the Cooking Time
Set the air fryer to bake at 350°F (175°C) for approximately 20-25 minutes. Keep a close eye on the cookie cake towards the end to avoid over-baking.
Step 5: Check for Doneness
After 20 minutes, check the cookie cake for doneness. Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If not, continue baking for a few more minutes.
Step 6: Cool and Serve
Once the cookie cake is fully baked, carefully remove it from the air fryer and allow it to cool in the pan or baking dish for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Enjoying Your Delicious Cookie Cake
Congratulations! You have successfully made a delicious cookie cake in an air fryer. Now, it’s time to enjoy the fruits of your labor. Serve the cake warm with a scoop of vanilla ice cream for an extra special treat. Gather your loved ones and savor every bite. This delightful cookie cake will surely satisfy any sweet tooth!
Don’t forget to store any leftover cookie cake in an airtight container to maintain its freshness. Simply reheat individual servings in the air fryer for a few minutes to enjoy that freshly baked taste again.
In conclusion, making a delicious cookie cake in an air fryer is easier than you might think. By following this step-by-step guide and using simple ingredients, you can create a mouthwatering dessert that will impress everyone. So, why wait? Dust off your air fryer and get baking!