How to Make Chicken Soup in the Microwave: A Quick and Easy Recipe

There’s nothing quite like a hot bowl of chicken soup on a cold winter’s day. The warm broth, tender chicken, and flavorful vegetables all come together to create a comforting and nutritious meal. But what if you don’t have hours to spend simmering a pot on the stove? Fear not! I’m here to share with you a quick and easy recipe for making chicken soup in the microwave.

Gather Your Ingredients

Before we dive into the recipe, let’s gather all the ingredients we’ll need:

For the broth:

  • 2 cups of chicken broth
  • 1 cup of water
  • For the soup:

  • 1 boneless, skinless chicken breast, cut into small pieces
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 small onion, diced
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Prepare the Soup

    Now that we have our ingredients ready, let’s start preparing the soup.

    1. In a microwave-safe bowl, combine the chicken broth and water. Place the bowl in the microwave and heat on high for 2 minutes, until the mixture is steaming hot.

    2. Meanwhile, heat the olive oil in a separate microwave-safe bowl for 30 seconds. Add the diced onion and minced garlic to the hot oil, and microwave on high for an additional 1 minute.

    3. Carefully remove the bowl with the hot broth from the microwave (remember to use oven mitts!) and add the cooked onion and garlic mixture to it. Stir well to combine.

    4. Now, it’s time to add the remaining ingredients. Throw in the diced chicken, carrot, and celery into the broth mixture. Season with salt and pepper to taste. Give everything a good stir.

    5. Cover the bowl loosely with a microwave-safe lid or microwave-safe plastic wrap. Make sure to leave a small vent for steam to escape. This will prevent any soup explosions in your microwave!

    6. Microwave the soup on high for 5 minutes. After the time is up, carefully remove the bowl from the microwave and give it a stir. Check if the chicken is cooked through and the vegetables are tender. If they’re not quite done, microwave for an additional 1-2 minutes until fully cooked.

    7. Let the soup rest for a minute or two before serving. This will allow the flavors to meld together beautifully.

    8. Ladle the hot chicken soup into bowls and garnish with a sprinkle of fresh parsley or a squeeze of lemon juice, if desired. Serve it alongside crusty bread or your favorite crackers for a complete and satisfying meal.

    A Taste of Home in Minutes

    Making chicken soup in the microwave isn’t just quick and easy, but it also retains all the delicious flavors and nourishing qualities of traditional stovetop methods. The hot broth warms you up from the inside out, while the tender chicken and vegetables provide a satisfying bite in every spoonful.

    Next time you’re in need of a comforting meal in a hurry, don’t hesitate to try this microwave chicken soup recipe. It’s a simple and convenient way to enjoy a taste of home, even on the busiest of days. So grab your ingredients, fire up the microwave, and get ready to savor the incredible flavors of homemade chicken soup in minutes!

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