Chicken sandwich is a popular dish that can be found in many restaurants and food establishments worldwide. In the Philippines, it has been adapted to suit the local taste, and it’s now known as Chicken Sandwich Panlasang Pinoy. This version is a fusion of Western and Filipino flavors, making it a unique and delicious twist on the classic chicken sandwich.
What is Chicken Sandwich Panlasang Pinoy?
Chicken Sandwich Panlasang Pinoy is a type of chicken sandwich that is marinated in a mixture of Filipino spices and herbs, then breaded and deep-fried to a crispy golden brown. It’s usually served on a bun with lettuce, tomato, and a sweet and spicy sauce. The combination of flavors and textures makes it a favorite among Filipinos and foreigners alike.
Origins of Chicken Sandwich Panlasang Pinoy
The origins of Chicken Sandwich Panlasang Pinoy can be traced back to the American colonization of the Philippines. During this time, American soldiers introduced the concept of sandwiches to the locals, who then adapted it to their own taste. Over time, the dish evolved and was influenced by various Filipino ingredients and cooking techniques.
Ingredients Needed
To make a delicious Chicken Sandwich Panlasang Pinoy, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup Filipino-style marinade (see below)
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce
- Tomato
- Mayonnaise or Filipino-style sauce (see below)
Filipino-Style Marinade
To make the Filipino-style marinade, combine the following ingredients:
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon black pepper
- 1 tablespoon salt
Filipino-Style Sauce
To make the Filipino-style sauce, combine the following ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
To make the Chicken Sandwich Panlasang Pinoy, follow these steps:
Step 1: Prepare the Marinade
In a large bowl, combine the Filipino-style marinade ingredients. Mix well until the garlic and ginger are fully incorporated.
Step 2: Marinate the Chicken
Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
Step 3: Prepare the Breading Station
In a separate bowl, mix together the flour, cornstarch, and panko breadcrumbs. In another bowl, beat the egg and mix with the milk.
Step 4: Bread the Chicken
Remove the chicken from the marinade and dip it in the flour mixture, shaking off any excess. Then, dip the chicken in the egg mixture, making sure it’s fully coated. Finally, dip the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick.
Step 5: Fry the Chicken
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the breaded chicken and fry until it’s golden brown and crispy, about 5-7 minutes per side. Drain the chicken on paper towels.
Step 6: Assemble the Sandwich
To assemble the sandwich, place a few slices of lettuce on the bottom bun, followed by a slice of tomato, a few slices of the fried chicken, and a dollop of mayonnaise or Filipino-style sauce. Top with the top bun.
Tips and Variations
Here are some tips and variations to make your Chicken Sandwich Panlasang Pinoy even more delicious:
Use Different Types of Bread
Instead of using hamburger buns, you can use other types of bread such as ciabatta, baguette, or even rice cakes.
Add Some Heat
If you like spicy food, you can add some diced jalapeños or serrano peppers to the marinade or sauce.
Use Different Types of Cheese
Instead of using Parmesan cheese, you can use other types of cheese such as cheddar, mozzarella, or even feta.
Add Some Crunch
You can add some crunchy elements to the sandwich such as chopped nuts, crispy bacon, or even crispy fried onions.
Conclusion
Chicken Sandwich Panlasang Pinoy is a delicious and unique twist on the classic chicken sandwich. With its crispy and juicy chicken, sweet and spicy sauce, and crunchy texture, it’s a dish that’s sure to please even the pickiest of eaters. By following the steps and tips outlined in this article, you can make your own Chicken Sandwich Panlasang Pinoy at home and enjoy it with your family and friends.
Final Thoughts
Making Chicken Sandwich Panlasang Pinoy is a fun and rewarding experience that’s perfect for special occasions or even just a quick weeknight dinner. With its rich flavors and textures, it’s a dish that’s sure to become a favorite in your household. So go ahead, give it a try, and enjoy the delicious taste of Chicken Sandwich Panlasang Pinoy!
What is Panlasang Pinoy and how does it relate to the crispy and juicy chicken sandwich?
Panlasang Pinoy is a popular Filipino cooking blog that showcases a wide variety of Filipino recipes. The blog is known for its easy-to-follow instructions and mouth-watering photos. In the context of the crispy and juicy chicken sandwich, Panlasang Pinoy provides a unique twist to the classic recipe by incorporating Filipino flavors and ingredients.
The Panlasang Pinoy version of the crispy and juicy chicken sandwich is a fusion of Western and Eastern flavors, resulting in a delicious and satisfying meal. The recipe uses a combination of spices and herbs commonly found in Filipino cuisine, such as garlic, onion, and patis (fish sauce), to give the chicken a distinct flavor.
What are the key ingredients needed to make the crispy and juicy chicken sandwich?
The key ingredients needed to make the crispy and juicy chicken sandwich include boneless, skinless chicken breasts, all-purpose flour, cornstarch, eggs, breadcrumbs, and a variety of spices and seasonings. The chicken is marinated in a mixture of garlic, onion, patis, salt, and pepper before being coated in a mixture of flour, cornstarch, and eggs.
Other essential ingredients include mayonnaise, lettuce, tomatoes, and cheese, which are used to assemble the sandwich. The type of bread used is also important, with a crispy baguette or ciabatta being ideal for holding the filling.
How do I prepare the chicken for the crispy and juicy chicken sandwich?
To prepare the chicken for the crispy and juicy chicken sandwich, start by pounding the chicken breasts to an even thickness. This helps the chicken cook evenly and prevents it from becoming too thick and difficult to bite into. Next, marinate the chicken in a mixture of garlic, onion, patis, salt, and pepper for at least 30 minutes.
After marinating, coat the chicken in a mixture of flour, cornstarch, and eggs. This helps the breadcrumbs adhere to the chicken and creates a crispy exterior. Finally, coat the chicken in breadcrumbs and fry until golden brown and crispy.
What is the best way to cook the chicken for the crispy and juicy chicken sandwich?
The best way to cook the chicken for the crispy and juicy chicken sandwich is to fry it in hot oil until golden brown and crispy. This creates a crunchy exterior and a juicy interior. To achieve this, heat a large skillet or deep fryer with about 1-2 inches of oil over medium-high heat.
Once the oil is hot, add the coated chicken breasts and fry for about 5-7 minutes on each side, or until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
How do I assemble the crispy and juicy chicken sandwich?
To assemble the crispy and juicy chicken sandwich, start by spreading a layer of mayonnaise on the bottom half of the bread. This helps hold the filling in place and adds creaminess to the sandwich. Next, add a few lettuce leaves and sliced tomatoes on top of the mayonnaise.
Finally, place the fried chicken breast on top of the lettuce and tomatoes, and add a slice of cheese. Place the top half of the bread on the sandwich and serve immediately.
Can I customize the crispy and juicy chicken sandwich to my taste?
Yes, you can customize the crispy and juicy chicken sandwich to your taste by adding or substituting different ingredients. Some ideas include adding sliced onions or pickles to the sandwich, or using different types of cheese or bread.
You can also try using different seasonings or spices in the marinade or breading mixture to give the chicken a unique flavor. Additionally, you can try grilling or baking the chicken instead of frying it for a healthier option.
How do I store leftover crispy and juicy chicken sandwiches?
To store leftover crispy and juicy chicken sandwiches, it’s best to store the components separately to maintain freshness. Store the fried chicken breasts in an airtight container in the refrigerator for up to 3 days.
Store the bread, lettuce, tomatoes, and cheese in separate containers in the refrigerator. Assemble the sandwich just before serving to ensure the bread stays crispy and the filling stays fresh.