The Philly cheesesteak, a classic American sandwich, has been a staple of Philadelphia cuisine for decades. Traditionally made with thinly sliced beefsteak, melted cheese, and sautéed onions, this mouth-watering sandwich has gained popularity worldwide. However, for those looking for a twist on the classic recipe, chicken Philly cheesesteak sandwiches are an excellent alternative. In this article, we’ll take you through a step-by-step guide on how to make delicious chicken Philly cheesesteak sandwiches that will satisfy your cravings.
Understanding the Basics of a Philly Cheesesteak
Before we dive into the recipe, it’s essential to understand the fundamental components of a traditional Philly cheesesteak. A classic Philly cheesesteak consists of:
- Thinly sliced beefsteak (usually ribeye or top round)
- Melted cheese (Cheez Whiz or provolone)
- Sautéed onions
- A crusty roll (Amoroso or Italian)
To create a chicken version of this iconic sandwich, we’ll substitute the beefsteak with thinly sliced chicken breast and make some minor adjustments to the cooking process.
Choosing the Right Chicken
When it comes to selecting the perfect chicken for your Philly cheesesteak, it’s crucial to choose a cut that’s tender, juicy, and has a good balance of flavor. We recommend using boneless, skinless chicken breast, which can be sliced into thin strips.
- Look for chicken breast with a good marbling score, as this will ensure the meat stays moist and flavorful.
- Opt for organic or hormone-free chicken for better taste and texture.
Preparing the Chicken
Now that we have our chicken breast, it’s time to prepare it for the sandwich. Here’s a step-by-step guide on how to slice and season the chicken:
Slicing the Chicken
- Place the chicken breast on a cutting board and slice it into thin strips, about 1/4 inch thick.
- Cut the strips into smaller pieces, about 2-3 inches long.
- Season the chicken with salt, pepper, and your favorite herbs (such as thyme or oregano).
Marinating the Chicken (Optional)
If you want to add an extra layer of flavor to your chicken, consider marinating it in your favorite seasonings. Here’s a simple marinade recipe:
- In a bowl, whisk together 1/4 cup olive oil, 2 cloves minced garlic, 1 tablespoon lemon juice, and 1 teaspoon dried oregano.
- Add the sliced chicken to the marinade and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Cooking the Chicken
Now that our chicken is prepared, it’s time to cook it. Here’s a step-by-step guide on how to cook the chicken to perfection:
Searing the Chicken
- Heat a large skillet or griddle over medium-high heat.
- Add 1-2 tablespoons of olive oil to the skillet and swirl it around.
- Add the sliced chicken to the skillet and sear for 3-4 minutes per side, or until it’s cooked through.
- Transfer the cooked chicken to a plate and set it aside.
Sautéing the Onions
- In the same skillet, add another tablespoon of olive oil if necessary.
- Add 1 large onion, sliced, to the skillet and sauté for 3-4 minutes, or until it’s translucent and starting to caramelize.
- Add 2 cloves minced garlic to the skillet and sauté for another minute.
Assembling the Sandwich
Now that our chicken and onions are cooked, it’s time to assemble the sandwich. Here’s a step-by-step guide on how to build the perfect chicken Philly cheesesteak:
Buttering the Roll
- Preheat a broiler or grill to medium heat.
- Butter the crusty roll with 1-2 tablespoons of unsalted butter.
- Place the roll under the broiler or on the grill for 2-3 minutes, or until it’s lightly toasted.
Adding the Chicken and Onions
- Add the cooked chicken to the roll, followed by the sautéed onions.
- Add a few slices of cheese (such as provolone or Cheez Whiz) on top of the chicken.
Melting the Cheese
- Place the roll under the broiler or on the grill for another 2-3 minutes, or until the cheese is melted and bubbly.
Tips and Variations
Here are some tips and variations to take your chicken Philly cheesesteak to the next level:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Add some sliced bell peppers or mushrooms to the skillet with the onions for extra flavor and nutrients.
- Use different types of cheese, such as mozzarella or cheddar, for a unique flavor profile.
- Add some hot sauce, such as Cheez Whiz or hot sauce, for an extra kick.
Common Mistakes to Avoid
- Overcooking the chicken, which can make it dry and tough.
- Not toasting the roll enough, which can make it soggy and unappetizing.
- Not using enough cheese, which can make the sandwich lack flavor and creaminess.
Conclusion
Making chicken Philly cheesesteak sandwiches is a straightforward process that requires some basic cooking skills and attention to detail. By following this step-by-step guide, you’ll be able to create delicious and authentic chicken Philly cheesesteak sandwiches that will satisfy your cravings. Remember to choose the right chicken, slice it thinly, and cook it to perfection. Don’t forget to add some sautéed onions and melted cheese to complete the sandwich. With these tips and variations, you’ll be able to take your chicken Philly cheesesteak to the next level and impress your friends and family.
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Olive oil | 2-3 tablespoons |
| Onion | 1 large |
| Garlic | 2 cloves |
| Cheese (provolone or Cheez Whiz) | 2-3 slices |
| Crusty roll | 1 |
| Salt and pepper | To taste |
| Herbs (thyme or oregano) | To taste |
By following this recipe and using the right ingredients, you’ll be able to create delicious chicken Philly cheesesteak sandwiches that will become a staple in your household.
What is a Chicken Philly Cheesesteak Sandwich?
A Chicken Philly Cheesesteak Sandwich is a variation of the classic Philly cheesesteak, but instead of using thinly sliced beef, it features chicken breast as the main protein. This sandwich typically consists of marinated chicken breast, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese.
The use of chicken breast in a Philly cheesesteak sandwich offers a leaner alternative to traditional beef, while still maintaining the rich flavors and textures that make this sandwich so beloved. By following a few simple steps, you can create a delicious Chicken Philly Cheesesteak Sandwich that is sure to satisfy your cravings.
What type of cheese is best for a Chicken Philly Cheesesteak Sandwich?
The type of cheese to use in a Chicken Philly Cheesesteak Sandwich is largely a matter of personal preference. However, some popular cheese options that pair well with the flavors of this sandwich include provolone, cheddar, and mozzarella. Provolone cheese, in particular, is a classic choice for Philly cheesesteaks, as it melts well and adds a rich, buttery flavor to the sandwich.
If you want to get creative, you can also experiment with other types of cheese, such as pepper jack or gouda. Whichever cheese you choose, be sure to slice it thinly and melt it evenly over the chicken and vegetables to create a gooey, cheesy masterpiece.
How do I marinate the chicken for a Chicken Philly Cheesesteak Sandwich?
To marinate the chicken for a Chicken Philly Cheesesteak Sandwich, you will need to combine your favorite seasonings and spices with a bit of oil and acid, such as vinegar or lemon juice. A simple marinade might include ingredients like olive oil, garlic powder, onion powder, salt, and pepper. You can also add other flavorings, such as dried oregano or paprika, to give the chicken a more complex taste.
Once you have mixed together your marinade ingredients, place the chicken breast in a large zip-top plastic bag or a shallow dish, and pour the marinade over the top. Seal the bag or cover the dish with plastic wrap, and refrigerate the chicken for at least 30 minutes or up to several hours. This will allow the flavors to penetrate the meat and create a juicy, tender texture.
What type of bread is best for a Chicken Philly Cheesesteak Sandwich?
The type of bread to use for a Chicken Philly Cheesesteak Sandwich is crucial, as it provides the foundation for the entire sandwich. A crusty, slightly sweet bread is ideal, as it will hold up to the juices and flavors of the chicken and cheese. A classic choice for Philly cheesesteaks is a hoagie roll, which is typically made from a soft, airy dough that is lightly crisped on the outside.
When selecting a hoagie roll, look for one that is freshly baked and has a bit of heft to it. You can also toast the roll lightly before assembling the sandwich to give it a crispy texture and a bit of extra flavor. Avoid using a bread that is too dense or heavy, as it may overpower the other ingredients in the sandwich.
How do I cook the chicken for a Chicken Philly Cheesesteak Sandwich?
To cook the chicken for a Chicken Philly Cheesesteak Sandwich, you will need to slice the marinated chicken breast into thin strips and sauté it in a hot skillet. Heat a bit of oil in the skillet over medium-high heat, then add the chicken and cook until it is browned and cooked through. This should take about 5-7 minutes, depending on the thickness of the chicken strips.
As the chicken cooks, be sure to stir it frequently to prevent it from burning or sticking to the skillet. You can also add a bit of butter or oil to the skillet to give the chicken a richer flavor. Once the chicken is cooked, remove it from the skillet and set it aside to assemble the sandwich.
Can I customize a Chicken Philly Cheesesteak Sandwich to suit my tastes?
One of the best things about a Chicken Philly Cheesesteak Sandwich is that it can be customized to suit your tastes. If you like a bit of heat in your sandwich, you can add some diced jalapeños or serrano peppers to the skillet with the chicken. If you prefer a milder flavor, you can omit the peppers or add some sliced mushrooms instead.
You can also experiment with different types of cheese, such as feta or goat cheese, to give the sandwich a tangy flavor. And if you want to add some extra texture, you can top the sandwich with some crispy bacon or a fried egg. The possibilities are endless, so don’t be afraid to get creative and make the sandwich your own.
How do I assemble a Chicken Philly Cheesesteak Sandwich?
To assemble a Chicken Philly Cheesesteak Sandwich, you will need to slice the cooked chicken into thin strips and place it on the hoagie roll. Next, add some sautéed onions and bell peppers on top of the chicken, followed by a slice or two of cheese. Place the sandwich under the broiler for a minute or two, until the cheese is melted and bubbly.
Once the cheese is melted, remove the sandwich from the oven and add any additional toppings you like. This might include a sprinkle of chopped parsley, a dollop of mayonnaise, or a few slices of tomato. Finally, place the top half of the hoagie roll on the sandwich and serve immediately.