How to Make Chakli in an Air Fryer: A Delicious and Healthier Twist
Chakli, also known as murukku, is a popular Indian snack that is loved by people of all ages. Traditionally, chakli is deep-fried in oil, which gives it a crispy texture and a rich flavor. However, with the rise of air fryers, this delectable snack can now be prepared in a healthier and easier way. In this article, we will walk you through the process of making chakli in an air fryer, providing you with a step-by-step guide to achieve that perfect crunch and taste.
What is Chakli?
Chakli is a savory snack that originated in the Indian state of Maharashtra. It is typically made from rice flour, urad dal flour (black gram), and a blend of spices. The dough is shaped into spiral or coil shapes using a chakli maker, which is then deep-fried in oil. Chakli is often enjoyed during festivals, special occasions, or as a tea-time snack. The traditional cooking method involves a significant amount of oil, making it a less healthy option.
The Air Fryer Advantage
The air fryer offers a healthier alternative to deep-frying without compromising on taste or texture. It uses hot air circulation to cook food, requiring minimal to no oil. By using an air fryer to make chakli, you can significantly reduce the amount of oil consumed, making it a guilt-free snack option. Additionally, air frying eliminates the mess and odor associated with deep-frying, making the whole cooking process easier and more convenient.
Ingredients
To make chakli in an air fryer, you will need the following ingredients:
1. 1 cup rice flour
2. 1/4 cup urad dal flour
3. 2 tablespoons melted butter
4. 1 teaspoon red chili powder
5. 1/4 teaspoon turmeric powder
6. 1/4 teaspoon asafoetida (hing)
7. Salt to taste
8. Water as needed
Instructions
Follow these steps to make delicious chakli in an air fryer:
1. In a mixing bowl, combine rice flour, urad dal flour, red chili powder, turmeric powder, asafoetida, melted butter, and salt. Mix well until all the ingredients are incorporated.
2. Gradually add water to the mixture and knead it into a smooth and soft dough. The dough should not be too sticky or too dry.
3. Heat the air fryer to 180 degrees Celsius (350 degrees Fahrenheit) for preheating.
4. Grease the chakli maker with oil and fill it with a portion of the prepared dough.
5. Press the chakli maker directly onto the air fryer basket, forming a spiral shape. Alternatively, you can use a silicone baking mat and then carefully transfer the chakli to the air fryer basket.
6. Repeat the process with the remaining dough until the air fryer basket is filled. Ensure that the chakli is evenly spaced to allow proper air circulation.
7. Place the air fryer basket in the preheated fryer and cook the chakli for 10-12 minutes.
8. After 10 minutes, check the chakli for doneness and flip them over if needed. Continue cooking for another 2-3 minutes until they turn golden brown and crispy.
9. Once done, remove the chakli from the air fryer and let them cool completely before storing in an airtight container.
Variations and Serving Suggestions
While the classic chakli recipe calls for rice flour and urad dal flour, you can experiment with different flours to create variations. Adding besan (chickpea flour), ragi (finger millet), or whole wheat flour can give a unique twist to your chakli.
Chakli is typically served as a standalone snack but can also be enjoyed with chutneys or dips. Pair it with mint chutney, tamarind chutney, or a spicy tomato sauce for an extra burst of flavor. Chakli can also be served with a cup of hot masala chai or as a crunchy topping in chaats.
Conclusion
Making chakli in an air fryer not only simplifies the cooking process but also provides a healthier alternative to deep-fried snacks. By using minimal oil and preserving the authentic taste and texture, it becomes a guilt-free indulgence. So, go ahead and give this delicious and healthier twist to chakli a try. Impress your family and friends with your air-fried chakli skills and enjoy this beloved snack guilt-free!