I absolutely love bread pudding, don’t you? There’s just something so comforting about its warm and gooey goodness. And the best part is, you can make it right in your microwave! Yes, you heard me right – you don’t even need an oven for this quick and easy recipe. So let me share with you my secret for making the most delicious bread pudding in a microwave.
Gather Your Ingredients
Before we get started, let’s gather all the ingredients we’ll need for this recipe. Here’s what you’ll need:
For the Bread Pudding:
For the Sauce:
Now that we have all our ingredients, let’s move on to the next step.
Prepare the Bread
Start by cutting the bread into bite-sized cubes. You can use any type of bread you have on hand, but stale bread works best for bread pudding. It absorbs the custard mixture better and gives the pudding a denser texture.
Once you’ve cubed the bread, spread it out on a microwave-safe dish in a single layer. Make sure the dish is large enough to hold all the bread cubes and deep enough to contain the custard mixture.
Make the Custard Mixture
In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. Make sure all the ingredients are well incorporated and the sugar has dissolved completely.
Pour the custard mixture over the bread cubes, making sure every piece gets soaked with the liquid. You can gently press down on the bread cubes to ensure they absorb as much of the mixture as possible.
Microwave the Bread Pudding
Once the custard mixture is well distributed, cover the dish with microwave-safe plastic wrap. Pierce a few holes in the plastic wrap to allow steam to escape and prevent any buildup of pressure.
Now it’s time to microwave the bread pudding. Cook it on high power for about 8-10 minutes, or until the custard is set and the bread has absorbed all the liquid. Cooking times may vary depending on your microwave, so keep an eye on it to avoid overcooking.
Make the Sauce
While the bread pudding is cooking, let’s prepare the delicious sauce that will take this dessert to the next level. In a microwave-safe bowl, melt the butter in the microwave. Once melted, stir in the brown sugar, heavy cream, and vanilla extract until well combined.
Microwave the sauce mixture on high power for about 1-2 minutes, or until it starts bubbling and the sugar has completely dissolved. Stir the sauce well to make sure everything is incorporated.
Finish and Serve
Once the bread pudding is cooked, carefully remove the plastic wrap and let it cool for a few minutes. Drizzle the warm sauce all over the bread pudding, making sure it seeps into all the nooks and crannies.
If you like, you can sprinkle some raisins or your favorite toppings over the pudding to add an extra touch of flavor and texture.
And now, it’s time to dig in and savor the warm and comforting goodness that is microwave bread pudding. Serve it as is or top it with a scoop of vanilla ice cream for a truly heavenly treat.
Final Thoughts
Making bread pudding in a microwave is not only quick and easy, but it also yields incredibly delicious results. The soft and custardy bread, combined with the sweet and gooey sauce, is a match made in dessert heaven.
So the next time you’re craving a cozy and comforting dessert, give this microwave bread pudding recipe a try. You won’t be disappointed, and your taste buds will thank you for it!