Bombay sandwich chutney, also known as green chutney, is a popular Indian condiment that is an essential component of the famous Bombay sandwich. This tangy and flavorful chutney is made with a combination of fresh herbs, spices, and chilies, which gives it a unique taste and aroma. In this article, we will explore the history of Bombay sandwich chutney, its ingredients, and provide a step-by-step guide on how to make it at home.
A Brief History of Bombay Sandwich Chutney
The origin of Bombay sandwich chutney dates back to the British colonial era in India. During this time, the British introduced the concept of sandwiches to India, which quickly became popular among the locals. To give the sandwiches a unique Indian flavor, street food vendors in Bombay (now Mumbai) started serving them with a spicy and tangy chutney made with fresh herbs and chilies. Over time, this chutney became an integral part of the Bombay sandwich, and its popularity spread throughout the country.
Ingredients Used in Bombay Sandwich Chutney
The ingredients used in Bombay sandwich chutney are simple and easily available. Here are the main ingredients used in making this chutney:
- Fresh coriander leaves (also known as cilantro)
- Fresh mint leaves
- Green chilies
- Garlic
- Ginger
- Lime juice
- Salt
- Spices (such as cumin seeds and coriander seeds)
The Importance of Fresh Herbs
Fresh herbs are the backbone of Bombay sandwich chutney. Coriander leaves and mint leaves provide a fresh and tangy flavor to the chutney, while green chilies add a spicy kick. It is essential to use fresh herbs to get the best flavor out of the chutney. If you are using frozen or dried herbs, the flavor of the chutney will be compromised.
Step-by-Step Guide to Making Bombay Sandwich Chutney
Making Bombay sandwich chutney is a simple process that requires minimal ingredients and equipment. Here is a step-by-step guide to making this delicious chutney:
Step 1: Prepare the Ingredients
Start by preparing the ingredients. Wash the coriander leaves, mint leaves, and green chilies in cold water. Pat them dry with a paper towel to remove excess moisture. Peel the garlic and ginger and chop them into small pieces.
Step 2: Blend the Ingredients
In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, garlic, and ginger. Blend the ingredients until they are well combined and the mixture is smooth.
Step 3: Add Lime Juice and Salt
Add lime juice and salt to the mixture and blend until well combined. The lime juice will add a tangy flavor to the chutney, while the salt will enhance the flavor of the other ingredients.
Step 4: Add Spices
Add cumin seeds and coriander seeds to the mixture and blend until well combined. These spices will add a warm and aromatic flavor to the chutney.
Step 5: Taste and Adjust
Taste the chutney and adjust the seasoning as needed. If the chutney is too spicy, add a little more lime juice. If it is too tangy, add a little more salt.
Tips and Variations
Here are some tips and variations to help you make the best Bombay sandwich chutney:
Use Fresh Chilies
Use fresh green chilies to get the best flavor out of the chutney. If you are using frozen or dried chilies, the flavor of the chutney will be compromised.
Adjust the Spice Level
Adjust the spice level of the chutney according to your taste. If you prefer a milder chutney, use fewer green chilies. If you prefer a spicier chutney, use more green chilies.
Add a Squeeze of Lemon Juice
Add a squeeze of lemon juice to the chutney to give it a fresh and tangy flavor.
Conclusion
Bombay sandwich chutney is a delicious and tangy condiment that is an essential component of the famous Bombay sandwich. With its fresh herbs, spices, and chilies, this chutney is a must-have for any sandwich lover. By following the steps outlined in this article, you can make the perfect Bombay sandwich chutney at home. So go ahead, give it a try, and enjoy the delicious taste of this amazing chutney!
What is Bombay Sandwich Chutney?
Bombay Sandwich Chutney is a popular Indian condiment originating from the streets of Mumbai, formerly known as Bombay. It is a green chutney made with a combination of fresh herbs, spices, and sometimes yogurt or lemon juice, which gives it a tangy flavor. This chutney is an essential component of the famous Bombay sandwich, which typically consists of layers of vegetables, cheese, and chutney between slices of bread.
The chutney is not only limited to sandwiches but is also used as a dip for snacks like pakoras, samosas, and kebabs. Its versatility and flavor have made it a staple in many Indian households and street food stalls.
What are the main ingredients of Bombay Sandwich Chutney?
The main ingredients of Bombay Sandwich Chutney include fresh cilantro (coriander leaves), green chilies, garlic, ginger, and sometimes mint leaves. These ingredients are blended together with a little water to create a smooth paste. Some recipes may also include additional ingredients like lemon juice, yogurt, or spices to enhance the flavor.
The quality and freshness of the ingredients play a crucial role in determining the taste and texture of the chutney. It is essential to use fresh cilantro and green chilies to get the desired flavor and color. You can adjust the amount of chilies according to your desired level of spiciness.
How do I make Bombay Sandwich Chutney at home?
To make Bombay Sandwich Chutney at home, start by blending together the fresh cilantro, green chilies, garlic, and ginger in a blender or food processor. Add a little water to help the blending process and create a smooth paste. You can also add lemon juice or yogurt to enhance the flavor.
Once the chutney is blended, taste and adjust the seasoning as needed. You can add salt, more chilies, or lemon juice to get the desired flavor. Transfer the chutney to a serving bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together.
Can I store Bombay Sandwich Chutney in the fridge?
Yes, you can store Bombay Sandwich Chutney in the fridge for up to 3-4 days. Transfer the chutney to an airtight container and refrigerate it at a temperature of 40°F (4°C) or below. Before storing, make sure to press a piece of plastic wrap or parchment paper directly onto the surface of the chutney to prevent air from reaching it and causing it to turn brown.
When you’re ready to use the chutney, simply give it a good stir and adjust the seasoning if needed. You can also freeze the chutney for up to 2 months and thaw it when needed. However, freezing may affect the texture and flavor of the chutney slightly.
Can I make Bombay Sandwich Chutney without cilantro?
While cilantro is a crucial ingredient in traditional Bombay Sandwich Chutney, you can make a variation of the chutney without it. You can substitute cilantro with other fresh herbs like parsley, basil, or mint leaves. However, keep in mind that the flavor and texture of the chutney may be slightly different.
If you don’t have cilantro or prefer not to use it, you can try making a mint chutney or a parsley chutney instead. These variations can be just as delicious and flavorful as the traditional cilantro chutney.
Is Bombay Sandwich Chutney spicy?
Bombay Sandwich Chutney can be spicy, depending on the amount of green chilies used in the recipe. If you prefer a milder chutney, you can reduce the number of chilies or omit the seeds and membranes, which contain most of the heat.
On the other hand, if you prefer a spicier chutney, you can add more chilies or use hotter peppers like jalapeños or serranos. You can also add a dash of cayenne pepper or red pepper flakes to give the chutney an extra kick.
Can I use Bombay Sandwich Chutney as a dip?
Yes, Bombay Sandwich Chutney makes an excellent dip for snacks like pakoras, samosas, kebabs, and crackers. Its tangy and slightly spicy flavor complements a variety of snacks and can add a burst of flavor to your snack time.
You can serve the chutney as a dip on its own or mix it with yogurt or sour cream to create a creamy dip. You can also use it as a sandwich spread or as a topping for grilled meats or vegetables.