How to Make Bhindi Fry in Air Fryer: A Healthy and Delicious Recipe

Air fryers have become increasingly popular in recent years due to their ability to cook food with little to no oil. One dish that can be easily prepared in an air fryer is Bhindi Fry, a delicious and healthy Indian recipe. Bhindi, also known as okra or ladyfinger, is a versatile vegetable that is packed with nutrients and flavor. In this article, we will guide you through the process of making Bhindi Fry in an air fryer, step by step.

Ingredients

To make Bhindi Fry in an air fryer, you will need the following ingredients:

– 500 grams of fresh bhindi (okra)
– 2 tablespoons of oil
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1 teaspoon of red chili powder
– Salt to taste
– 1 tablespoon of lemon juice

Preparation

Step 1: Wash and Dry the Bhindi

Start by washing the bhindi thoroughly under running water. Make sure to remove any dirt or impurities. After washing, allow the bhindi to dry completely. You can pat them dry with a clean kitchen towel or leave them to air dry for a few minutes.

Step 2: Trim and Cut the Bhindi

Once the bhindi is dry, trim off the ends and chop them into small pieces. You can either cut them into round slices or lengthwise, depending on your preference. Keep in mind that the size of the bhindi will affect the cooking time.

Step 3: Preheat the Air Fryer

Before you start cooking the bhindi, preheat your air fryer to 180°C (or 360°F) for a few minutes. Preheating ensures that the bhindi cooks evenly and crisps up nicely.

Cooking Process

Step 4: Season the Bhindi

In a mixing bowl, combine the chopped bhindi, oil, cumin seeds, turmeric powder, coriander powder, red chili powder, and salt. Mix well, ensuring that all the bhindi is coated with the spices and oil.

Step 5: Air Fry the Bhindi

Once the air fryer is preheated, transfer the seasoned bhindi into the air fryer basket. Spread them out in a single layer, making sure not to overcrowd the basket. Overcrowding can lead to uneven cooking.

Close the air fryer and set the temperature to 180°C (or 360°F). Cook the bhindi for approximately 10-12 minutes, shaking the basket once or twice during cooking to ensure even browning.

Step 6: Check for Doneness

After 10-12 minutes, open the air fryer and check the bhindi for doneness. They should be crispy and golden brown. If they haven’t reached the desired level of crispiness, cook them for an additional 2-3 minutes.

Step 7: Add Lemon Juice

Once the bhindi fry is cooked to your liking, remove them from the air fryer basket and transfer them to a serving bowl. Drizzle the bhindi with fresh lemon juice and gently toss them to evenly distribute the flavors.

Serving and Enjoying

Bhindi Fry is best enjoyed immediately while it is still hot and crispy. You can serve it as a side dish with roti (Indian bread) or rice. It also pairs well with dal (lentil soup) and yogurt raita. The tangy flavor of the lemon juice complements the spices and brings out the deliciousness of the bhindi.

Health Benefits of Bhindi

Apart from being a delicious vegetable, bhindi also offers numerous health benefits. It is a good source of dietary fiber, which aids digestion and helps maintain a healthy weight. Bhindi is also rich in vitamins and minerals such as vitamin C, vitamin K, calcium, and magnesium. These nutrients contribute to overall immune function, bone health, and heart health.

Furthermore, bhindi is known for its antioxidant properties, which help protect the body against free radicals and reduce the risk of chronic diseases. It is also believed to have anti-inflammatory properties, making it beneficial for individuals with inflammatory conditions such as arthritis.

Conclusion

Making Bhindi Fry in an air fryer is a simple and healthy way to enjoy this popular Indian dish. The air fryer allows you to achieve a crispy texture without the need for excessive oil. By following the step-by-step instructions in this article, you can create a flavorful and nutritious Bhindi Fry that will delight your taste buds. So why not give it a try and enjoy this healthy and delicious dish in the comfort of your own home!

Leave a Comment