Beef barbacoa is a traditional Mexican dish that originated in the central and southern regions of the country. The word “barbacoa” refers to a method of slow-cooking meat, usually beef, goat, or lamb, in a pit or a hole in the ground. The meat is wrapped in maguey leaves and cooked for several hours, resulting in tender and flavorful meat. In this article, we will show you how to make beef barbacoa in a slow cooker, a modern twist on the traditional recipe.
What is Beef Barbacoa?
Beef barbacoa is a type of Mexican barbecue that is made with slow-cooked beef, usually brisket or shank, in a spicy tomato-based sauce. The dish is often served with fresh cilantro, onion, and warm tortillas. Beef barbacoa is a popular dish in Mexico and is often served at special occasions such as weddings and holidays.
The Origins of Beef Barbacoa
Beef barbacoa has its roots in the indigenous cuisine of Mexico. The dish was originally made with goat meat, which was slow-cooked in a pit or a hole in the ground. The meat was wrapped in maguey leaves, which gave it a unique flavor and aroma. Over time, beef became a popular substitute for goat meat, and the dish evolved into the beef barbacoa we know today.
Ingredients and Equipment Needed
To make beef barbacoa in a slow cooker, you will need the following ingredients and equipment:
- 2 pounds beef brisket or shank, cut into large pieces
- 1/4 cup lard or vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups beef broth
- 1 cup diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh cilantro
- 2 lime wedges
- 6-8 corn tortillas
- Slow cooker (at least 6 quarts in size)
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Preparing the Meat
Before cooking the beef, it’s essential to prepare it properly. Cut the beef into large pieces and season it with salt, black pepper, and cayenne pepper. Heat the lard or oil in a large skillet over medium-high heat. Sear the beef pieces until they are browned on all sides, about 5 minutes per side. Remove the beef from the skillet and set it aside.
Preparing the Sauce
In the same skillet, add the diced onion and cook until it’s translucent, about 5 minutes. Add the minced garlic and cook for another minute. Add the diced jalapeño pepper and cook for 1 minute. Stir in the cumin, paprika, and salt. Cook for 1 minute.
Assembling the Slow Cooker
In the slow cooker, combine the beef broth, diced tomatoes, tomato paste, and browned beef. Stir in the cooked onion and garlic mixture. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Cooking the Barbacoa
Cooking the barbacoa is a straightforward process. Simply place the lid on the slow cooker and let it cook for 8-10 hours on low or 4-6 hours on high. After 6 hours, check the meat for tenderness. If it’s not tender, cover the slow cooker and cook for another 30 minutes.
Shredding the Meat
Once the meat is tender, remove it from the slow cooker and shred it with two forks. Return the shredded meat to the slow cooker and stir it into the sauce.
Serving the Barbacoa
Beef barbacoa is often served with fresh cilantro, onion, and warm tortillas. To serve, place a portion of the barbacoa onto a tortilla and top it with cilantro, onion, and a squeeze of lime juice.
Traditional Serving Suggestions
In Mexico, beef barbacoa is often served with a variety of toppings, including:
- Fresh cilantro
- Onion
- Lime wedges
- Warm tortillas
- Sliced radishes
- Chopped fresh epazote
- Sour cream or Mexican crema
- Queso fresco or shredded cheese
Variations and Substitutions
Beef barbacoa is a versatile dish that can be made with a variety of ingredients. Here are some variations and substitutions you can try:
- Use goat meat or lamb instead of beef
- Add diced potatoes or carrots to the slow cooker
- Use chipotle peppers in adobo sauce instead of jalapeño peppers
- Add a splash of vinegar or orange juice to the sauce
- Use beef broth with a splash of red wine instead of plain beef broth
Common Mistakes to Avoid
When making beef barbacoa, there are several common mistakes to avoid:
- Not browning the meat properly, which can result in a lack of flavor
- Not cooking the meat long enough, which can result in tough meat
- Not using enough liquid in the slow cooker, which can result in dry meat
- Not seasoning the meat properly, which can result in a lack of flavor
Conclusion
Beef barbacoa is a delicious and tender Mexican dish that is perfect for special occasions or everyday meals. By following the recipe and tips outlined in this article, you can make a delicious and authentic beef barbacoa in your slow cooker. Remember to brown the meat properly, cook it long enough, and use enough liquid in the slow cooker. With a little practice and patience, you can make a beef barbacoa that will impress your family and friends.
Final Tips and Variations
- Experiment with different types of meat, such as goat or lamb
- Add different spices or herbs to the sauce, such as cumin or oregano
- Serve the barbacoa with different toppings, such as sliced avocado or sour cream
- Make the barbacoa ahead of time and refrigerate or freeze it for later use
By following these tips and variations, you can make a delicious and authentic beef barbacoa that will become a staple in your household.
What is Beef Barbacoa?
Beef Barbacoa is a traditional Mexican dish that originated in the central region of Mexico. The word “barbacoa” refers to a method of slow-cooking meat, typically beef, goat, or lamb, in a pit or a hole in the ground. The meat is wrapped in maguey leaves and cooked over an open flame, resulting in tender and flavorful meat.
In modern times, Beef Barbacoa is often cooked in a slow cooker or Instant Pot, making it easier to prepare and enjoy at home. The dish is typically made with beef brisket or beef shank, which is slow-cooked in a mixture of spices, chilies, and broth. The resulting meat is tender, juicy, and full of flavor, making it a popular dish in Mexican cuisine.
What are the main ingredients in Slow Cooker Beef Barbacoa?
The main ingredients in Slow Cooker Beef Barbacoa include beef brisket or beef shank, onions, garlic, dried arbol chilies, chipotle peppers in adobo sauce, cumin, oregano, and beef broth. These ingredients are slow-cooked together in a slow cooker to create a rich and flavorful sauce.
Some recipes may also include additional ingredients, such as diced tomatoes, potatoes, or carrots, to add texture and flavor to the dish. However, the core ingredients remain the same, and the slow-cooking process allows the flavors to meld together and the meat to become tender and juicy.
How do I prepare the dried arbol chilies for the recipe?
To prepare the dried arbol chilies for the recipe, start by rehydrating them in hot water. Simply place the chilies in a bowl and cover them with hot water. Let them soak for about 20-30 minutes, or until they become soft and pliable.
Once the chilies are rehydrated, remove the stems and seeds, and chop them into small pieces. You can then add them to the slow cooker with the other ingredients. If you prefer a milder flavor, you can use just one or two chilies, or substitute in some milder peppers.
Can I make Slow Cooker Beef Barbacoa in an Instant Pot?
Yes, you can make Slow Cooker Beef Barbacoa in an Instant Pot. In fact, the Instant Pot is a great way to cook this dish if you’re short on time. Simply brown the beef and cook the onions and garlic in the Instant Pot, then add the remaining ingredients and cook on high pressure for 30-40 minutes.
The Instant Pot will significantly reduce the cooking time, and the result will be tender and flavorful meat. However, keep in mind that the flavor may not be as rich and developed as it would be with slow cooking. If you prefer a more intense flavor, you can still use the slow cooker method.
What are some common uses for Slow Cooker Beef Barbacoa?
Slow Cooker Beef Barbacoa is a versatile dish that can be used in a variety of ways. One of the most common uses is to serve it with tortillas, rice, and beans, making it a filling and flavorful meal. You can also use the beef to make tacos, burritos, or quesadillas.
Additionally, you can use the beef to make other dishes, such as beef salads, sandwiches, or soups. The beef can also be shredded and used as a topping for nachos or baked potatoes. The possibilities are endless, and the slow-cooked beef is a great addition to many different meals.
Can I freeze Slow Cooker Beef Barbacoa?
Yes, you can freeze Slow Cooker Beef Barbacoa. In fact, freezing is a great way to preserve the dish and enjoy it at a later time. Simply cool the beef and sauce to room temperature, then transfer them to an airtight container or freezer bag.
When you’re ready to eat the beef, simply thaw it overnight in the refrigerator or reheat it in the slow cooker or Instant Pot. The frozen beef will retain its flavor and texture, and it’s a great way to have a delicious meal ready to go.
How do I serve Slow Cooker Beef Barbacoa?
Slow Cooker Beef Barbacoa can be served in a variety of ways. One of the most common ways is to serve it with tortillas, rice, and beans, making it a filling and flavorful meal. You can also serve it with diced onions, cilantro, and lime wedges, which add a burst of fresh flavor to the dish.
Additionally, you can serve the beef with other toppings, such as diced tomatoes, shredded cheese, or sour cream. You can also use the beef to make tacos, burritos, or quesadillas, or serve it as a topping for nachos or baked potatoes. The possibilities are endless, and the slow-cooked beef is a great addition to many different meals.