The sweet and tangy flavors of BBQ pork sandwiches are a staple of summer gatherings and backyard barbecues. While traditional BBQ methods require hours of tending to a grill or smoker, a crock pot can help you achieve the same tender and delicious results with minimal effort. In this article, we’ll take you through a step-by-step guide on how to make mouth-watering BBQ pork sandwiches in a crock pot.
Choosing the Right Cut of Meat
When it comes to making BBQ pork sandwiches, the right cut of meat is crucial. You’ll want to choose a cut that’s tender, juicy, and packed with flavor. Here are a few options to consider:
Pork Shoulder
A pork shoulder, also known as a Boston butt, is a classic choice for BBQ pork sandwiches. This cut is taken from the upper portion of the pig’s front leg and is known for its rich, unctuous flavor and tender texture.
Pork Butt
A pork butt, also known as a pork shoulder butt, is similar to a pork shoulder but is taken from the lower portion of the pig’s front leg. This cut is also tender and flavorful, making it an excellent choice for BBQ pork sandwiches.
Pork Loin
A pork loin is a leaner cut of meat that’s taken from the back of the pig. While it’s not as tender as a pork shoulder or butt, it’s still a great option for BBQ pork sandwiches, especially if you’re looking for a leaner alternative.
Preparing the Meat
Once you’ve chosen your cut of meat, it’s time to prepare it for the crock pot. Here are a few steps to follow:
Trimming the Fat
If your pork shoulder or butt has a thick layer of fat on the surface, you’ll want to trim it off before cooking. This will help the meat cook more evenly and prevent it from becoming too greasy.
Seasoning the Meat
In a small bowl, mix together your favorite seasonings, such as salt, pepper, brown sugar, and smoked paprika. Rub the seasonings all over the meat, making sure to coat it evenly.
Cooking the Meat in the Crock Pot
Now it’s time to cook the meat in the crock pot. Here’s what you need to do:
Adding the Meat to the Crock Pot
Place the seasoned meat in the crock pot, fat side up. If you’re using a pork loin, you can place it in the crock pot without the fat side up.
Adding the BBQ Sauce
Pour your favorite BBQ sauce over the meat, making sure to coat it evenly. You can use a store-bought BBQ sauce or make your own using a combination of ketchup, brown sugar, vinegar, and spices.
Cooking the Meat
Cook the meat on low for 8-10 hours or on high for 4-6 hours. If you’re using a pork loin, you may need to adjust the cooking time to 6-8 hours on low or 3-4 hours on high.
Shredding the Meat
Once the meat is cooked, it’s time to shred it. Here’s what you need to do:
Removing the Meat from the Crock Pot
Remove the meat from the crock pot and place it on a large cutting board.
Shredding the Meat
Using two forks, shred the meat into bite-sized pieces. You can also use a stand mixer with a paddle attachment to shred the meat.
Assembling the Sandwiches
Now it’s time to assemble the sandwiches. Here’s what you need to do:
Toasting the Buns
Toast the buns on a baking sheet in the oven or on the grill. You can also toast them in a toaster.
Assembling the Sandwiches
Spoon the shredded meat onto the toasted buns and top with your favorite toppings, such as coleslaw, pickles, and barbecue sauce.
Tips and Variations
Here are a few tips and variations to consider when making BBQ pork sandwiches in a crock pot:
Using a Slow Cooker Liner
Using a slow cooker liner can make cleanup a breeze. Simply place the liner in the crock pot before adding the meat and BBQ sauce.
Adding Wood Chips
Adding wood chips, such as hickory or apple, can add a smoky flavor to the meat. Simply place the wood chips in the crock pot with the meat and BBQ sauce.
Using a Pork Rub
Using a pork rub can add extra flavor to the meat. Simply rub the pork rub all over the meat before cooking.
Conclusion
Making BBQ pork sandwiches in a crock pot is a simple and delicious way to enjoy this summer staple. By following these steps and tips, you can create tender, juicy, and flavorful sandwiches that are sure to please even the pickiest of eaters. So next time you’re planning a backyard barbecue or summer gathering, consider making BBQ pork sandwiches in a crock pot. Your guests are sure to love them!
| Ingredients | Quantity |
|---|---|
| Pork shoulder or butt | 2 pounds |
| BBQ sauce | 1 cup |
| Seasonings (salt, pepper, brown sugar, smoked paprika) | 2 tablespoons |
| Buns | 4-6 |
| Coleslaw | 1 cup |
| Pickles | 1 cup |
Note: You can adjust the quantity of the ingredients based on your personal preferences and the number of guests you’re serving.
What type of pork is best for BBQ pork sandwiches in a Crock Pot?
The best type of pork for BBQ pork sandwiches in a Crock Pot is a tougher cut, such as a pork shoulder or butt. This type of meat is perfect for slow cooking, as it becomes tender and falls apart easily after several hours of cooking. You can also use a boneless pork shoulder or a pork loin, but a pork shoulder with the bone will give you more flavor.
When selecting a pork shoulder, look for one that is around 2-3 pounds. This size will fit perfectly in a standard-sized Crock Pot and will be enough to feed 4-6 people. Make sure to trim any excess fat from the pork shoulder before cooking to prevent it from becoming too greasy.
How long does it take to cook BBQ pork sandwiches in a Crock Pot?
The cooking time for BBQ pork sandwiches in a Crock Pot will depend on the size of your pork shoulder and the temperature of your Crock Pot. On low heat, it will take around 8-10 hours to cook a 2-3 pound pork shoulder. On high heat, it will take around 4-6 hours. You can also cook the pork shoulder on low heat overnight and wake up to tender, delicious meat.
It’s essential to check the pork shoulder periodically to ensure it’s cooked to your liking. You can do this by inserting a fork or knife into the meat. If it slides in easily, the pork is cooked. If not, cover the Crock Pot and cook for another 30 minutes to an hour.
What type of BBQ sauce is best for BBQ pork sandwiches?
The type of BBQ sauce you use for BBQ pork sandwiches is a matter of personal preference. You can use a sweet and tangy BBQ sauce, a spicy BBQ sauce, or a vinegar-based BBQ sauce. Some popular BBQ sauce options include Kansas City-style, Carolina-style, and Alabama-style.
When choosing a BBQ sauce, make sure to read the ingredient list and look for a sauce that is low in sugar and high in flavor. You can also make your own BBQ sauce from scratch using ingredients like ketchup, brown sugar, vinegar, and spices. This will allow you to customize the flavor to your liking.
Can I add other ingredients to the Crock Pot with the pork shoulder?
Yes, you can add other ingredients to the Crock Pot with the pork shoulder to enhance the flavor. Some popular options include onions, garlic, carrots, and potatoes. You can also add some wood chips or chunks to give the pork a smoky flavor.
When adding other ingredients, make sure to chop them up into bite-sized pieces and add them to the Crock Pot with the pork shoulder. You can also add some broth or stock to the Crock Pot to keep the meat moist and add extra flavor.
How do I shred the pork shoulder after it’s cooked?
Shredding the pork shoulder after it’s cooked is easy. Simply remove the pork shoulder from the Crock Pot and place it on a cutting board. Use two forks to pull the meat apart into shreds. You can also use a stand mixer with a paddle attachment to shred the pork shoulder.
Once the pork is shredded, you can add it back to the Crock Pot with some BBQ sauce and stir to combine. This will help to coat the pork in the BBQ sauce and make it easier to serve.
Can I make BBQ pork sandwiches in a Crock Pot ahead of time?
Yes, you can make BBQ pork sandwiches in a Crock Pot ahead of time. In fact, the pork will be even more tender and flavorful if you cook it a day or two in advance. Simply cook the pork shoulder in the Crock Pot, then shred it and store it in the refrigerator overnight.
The next day, simply reheat the pork in the Crock Pot or on the stovetop with some BBQ sauce. You can also freeze the cooked pork for up to 3 months and thaw it when you’re ready to serve.
What are some popular toppings for BBQ pork sandwiches?
Some popular toppings for BBQ pork sandwiches include coleslaw, pickles, onions, and barbecue sauce. You can also add some diced tomatoes or jalapenos to give the sandwich a spicy kick.
When assembling the sandwiches, make sure to use a sturdy bun that can hold up to the juicy pork and toppings. You can also toast the buns on the grill or in the oven to give them a crispy texture.