I have always been a big fan of avocados. Whether sliced on top of toast or mashed into guacamole, avocados always add a creamy and delicious touch to any dish. But there is one issue I often face when it comes to avocados – sometimes they are too hard to use right away!
If you’re like me and have encountered this problem, fear not! I am here to share with you a quick and easy solution to make your avocados soft and ready to eat in no time. And the best part? All you need is a microwave!
Gathering the Ingredients
Before we begin, let’s get everything we need. For this simple trick, you will only require the following:
– A hard avocado
– A microwave-safe plate
– A sharp knife
– A microwave oven
Step 1: Cut the avocado in half
Start by carefully cutting the avocado in half lengthwise. To do this, firmly grip the avocado and make a gentle, but confident, incision with your sharp knife. Slowly rotate the avocado while keeping the knife pressed against the pit until the fruit is completely divided into two halves.
Step 2: Remove the pit
Next, we need to remove the pit from the avocado. To do this, take your knife and gently lodge it into the pit. With a careful twisting motion, the pit should detach easily. If it doesn’t, simply give the knife a gentle tap against the edge of a countertop to loosen the pit’s grip, and it should easily come off.
Step 3: Score the avocado flesh
After removing the pit, take your knife and make shallow cuts into the flesh of each avocado half. Be sure to cut horizontally and vertically, creating a checkered pattern. The depth of the cuts should be enough to penetrate the flesh but not so deep that you puncture the skin.
Step 4: Microwave for 1-2 minutes
Now it’s time to put your avocado in the microwave. Place both halves of the avocado, flesh-side up, on a microwave-safe plate. Make sure they are not touching each other, as this will ensure even heating. Set your microwave to a medium-high power setting and microwave the avocado for 1 to 2 minutes.
Step 5: Check for desired softness
After the allotted time, carefully remove the plate from the microwave. Using caution, touch the avocado flesh to check its softness. If it is still too firm for your liking, return it to the microwave and heat in 30-second intervals until it reaches the desired softness. Remember, microwaves can vary in power, so it’s important to check frequently to prevent overcooking.
Step 6: Let it cool and enjoy!
Once your avocado is soft and ready to eat, remove it from the microwave and allow it to cool for a few minutes. The flesh will become even softer as it cools down. Once it’s cool, you can season it with a pinch of salt, pepper, or any other desired seasonings. Now you have a perfectly soft and creamy avocado that is ready to be eaten on its own or incorporated into your favorite recipes.
In conclusion, making avocado soft in the microwave is a quick and easy process that takes just a few minutes. By following the steps outlined above, you can transform a hard avocado into a soft and luscious fruit. So, the next time you find yourself impatiently waiting for your avocado to ripen, give this microwave trick a try. You’ll be enjoying a delicious avocado dish in no time!