Apple turnovers are a delicious treat that can be enjoyed at any time of the day. Whether you’re a fan of apple pies or simply love the combination of sweet and tart flavors, apple turnovers are sure to satisfy your cravings. And what’s even better is that you can make these delectable treats in an air fryer! In this article, we will walk you through a simple and easy recipe for making apple turnovers in an air fryer. So, let’s get started and indulge in some mouthwatering goodness!
Gather Your Ingredients
Before we dive into the recipe, let’s start by gathering all the necessary ingredients. Here’s what you’ll need:
1. 2 large apples – preferably Granny Smith or any other tart variety.
2. 2 tablespoons of unsalted butter.
3. 1/4 cup of granulated sugar.
4. 1 teaspoon of cinnamon.
5. 1/4 teaspoon of nutmeg.
6. 1 teaspoon of lemon juice.
7. 1 teaspoon of cornstarch.
8. 1 package of pre-made puff pastry sheets.
9. 1 egg – beaten (optional for egg wash).
10. A sprinkle of powdered sugar for dusting.
Prepare the Filling
Step 1: Peel, Core, and Chop the Apples
Start by peeling the apples using a vegetable peeler. Once peeled, core the apples and chop them into small, bite-sized pieces. Set aside for later use.
Step 2: Cook the Apples
In a saucepan, melt the butter over medium heat. Add the chopped apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well to combine all the ingredients and coat the apples evenly. Cook the mixture for about 5-7 minutes, or until the apples are tender and the sauce thickens. Remove from heat and let it cool slightly.
Assemble the Turnovers
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for a few minutes. This will ensure that your turnovers cook evenly and have a nice golden crust.
Step 2: Thaw the Puff Pastry
If you haven’t done so already, thaw the puff pastry sheets according to the package instructions. Typically, this involves leaving them at room temperature for about 30 minutes before usage.
Step 3: Cut and Fill the Puff Pastry
Unroll the thawed puff pastry and cut it into squares or rectangles, depending on your preferred turnover size. Spoon a generous amount of the cooked apple filling onto one half of each pastry piece, leaving a small border around the edges. Fold the other half of the pastry over the filling to create a turnover shape.
Step 4: Seal and Crimp the Edges
Using a fork, gently press the edges of the turnover to seal them together. This will prevent the filling from oozing out during cooking. For extra aesthetic appeal, use the fork to crimp the edges, creating a decorative pattern.
Step 5: Brush with Egg Wash (Optional)
For a beautiful golden finish, you can brush the tops of the turnovers with beaten egg. This step is optional, but it helps enhance the appearance of the final product.
Step 6: Cook in the Air Fryer
Place the turnovers in the preheated air fryer basket, making sure there’s enough space between them for air circulation. Cook for approximately 12-15 minutes or until the turnovers turn golden brown. It’s a good idea to check on them periodically to avoid overcooking.
Enjoy Your Delicious Apple Turnovers
Once cooked to perfection, remove the apple turnovers from the air fryer and let them cool slightly. Sprinkle some powdered sugar on top for that extra touch of sweetness. Serve them warm as a delightful dessert, a morning treat, or perhaps a special afternoon snack. These turnovers can be enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent twist.
Conclusion
Making apple turnovers in an air fryer is a simple and easy process that yields delicious results. The combination of tender cooked apples, warm spices, and flaky puff pastry creates a delightful treat that will surely please your taste buds. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a winner. So why not give it a try and whip up a batch of apple turnovers in your air fryer today? You’ll be amazed at how quickly they disappear!