The Reuben sandwich is a classic American dish that has been a staple in many restaurants and households for decades. Traditionally made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this sandwich is a perfect combination of flavors and textures. However, in recent years, a variation of the Reuben has gained popularity, and that is the Turkey Reuben sandwich. In this article, we will explore the world of Turkey Reuben sandwiches and provide a step-by-step guide on how to make the perfect one.
What is a Turkey Reuben Sandwich?
A Turkey Reuben sandwich is a variation of the classic Reuben sandwich, where the corned beef is replaced with sliced turkey breast. The rest of the ingredients remain the same, including the sauerkraut, Swiss cheese, and Thousand Island dressing. This sandwich is a great option for those who want to enjoy the flavors of a Reuben without the heaviness of corned beef.
The Benefits of Using Turkey Breast
Using turkey breast in a Reuben sandwich has several benefits. Firstly, it is a leaner protein compared to corned beef, making it a healthier option. Secondly, turkey breast is a more versatile ingredient and can be cooked in a variety of ways, such as roasting, grilling, or sautéing. Finally, turkey breast is a more affordable option compared to corned beef, making it a great choice for those on a budget.
Ingredients Needed
To make a delicious Turkey Reuben sandwich, you will need the following ingredients:
- 4 slices of rye bread
- 8 oz sliced turkey breast
- 1 cup of sauerkraut, drained and rinsed
- 4 slices of Swiss cheese
- 1/4 cup of Thousand Island dressing
- 1 tablespoon of unsalted butter, softened
- Salt and pepper to taste
Choosing the Right Type of Rye Bread
The type of rye bread used in a Reuben sandwich is crucial to its overall flavor and texture. Look for a bread that is dense and chewy, with a slightly sweet flavor. Some popular types of rye bread include:
| Bread Type | Description |
|---|---|
| New York-style rye | A classic type of rye bread that is dense and chewy, with a slightly sweet flavor. |
| Delicatessen-style rye | A type of rye bread that is lighter in texture and has a more subtle flavor. |
Instructions
Now that we have discussed the ingredients and the type of rye bread to use, let’s move on to the instructions.
Step 1: Prepare the Turkey Breast
Preheat a pan or griddle over medium heat. Add the sliced turkey breast and cook until it is lightly browned and heated through. This should take about 3-4 minutes per side.
Step 2: Assemble the Sandwich
Butter one side of each slice of rye bread. Place one slice of bread, butter-side down, in a pan or griddle over medium heat. Top with a slice of Swiss cheese, a few slices of turkey breast, a spoonful of sauerkraut, and a dollop of Thousand Island dressing.
Step 3: Top with the Remaining Bread Slice
Place the remaining slice of bread, butter-side up, on top of the sandwich. Cook for an additional 2-3 minutes, or until the bread is golden brown and the cheese is melted.
Step 4: Serve and Enjoy
Remove the sandwich from the pan and let it cool for a minute or two. Slice in half and serve immediately.
Tips and Variations
Here are a few tips and variations to help you take your Turkey Reuben sandwich to the next level:
Adding Some Crunch
Add some crunch to your sandwich by topping it with some chopped fresh parsley or dill pickles.
Using Different Types of Cheese
Experiment with different types of cheese, such as cheddar or provolone, to add a unique flavor to your sandwich.
Adding Some Spice
Add some spice to your sandwich by sprinkling some paprika or cayenne pepper on top of the turkey breast.
Conclusion
In conclusion, making a delicious Turkey Reuben sandwich is a simple process that requires just a few ingredients and some basic cooking skills. By following the steps outlined in this article, you can create a sandwich that is sure to please even the pickiest of eaters. So next time you’re in the mood for a Reuben, consider using turkey breast instead of corned beef. Your taste buds will thank you!
What is a Turkey Reuben Sandwich?
A Turkey Reuben Sandwich is a variation of the classic Reuben sandwich, which typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. In this version, sliced turkey breast is used instead of corned beef, giving the sandwich a leaner and slightly different flavor profile.
The combination of flavors and textures in a Turkey Reuben Sandwich is what makes it so delicious. The sliced turkey provides a lean protein source, while the sauerkraut adds a tangy and slightly sour taste. The melted Swiss cheese binds the flavors together, and the Thousand Island dressing adds a creamy and rich element to the sandwich.
What type of bread is best for a Turkey Reuben Sandwich?
The best type of bread for a Turkey Reuben Sandwich is rye bread. Rye bread has a distinctive flavor and texture that complements the other ingredients in the sandwich. It is slightly denser and heavier than other types of bread, which helps to hold the filling together.
Look for a high-quality rye bread that is fresh and has a good texture. You can also toast the bread before assembling the sandwich to give it a crispy texture and a slightly caramelized flavor. This will help to bring out the flavors of the other ingredients and add depth to the sandwich.
How do I assemble a Turkey Reuben Sandwich?
Assembling a Turkey Reuben Sandwich is relatively straightforward. Start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help to hold the filling together and add flavor to the sandwich.
Next, add a layer of sliced turkey breast, followed by a layer of sauerkraut and a slice of Swiss cheese. Top with the second slice of rye bread and grill the sandwich until the bread is toasted and the cheese is melted. You can also add other ingredients, such as sliced onions or pickles, to the sandwich if you like.
Can I use different types of cheese in a Turkey Reuben Sandwich?
While Swiss cheese is the traditional choice for a Turkey Reuben Sandwich, you can use other types of cheese if you prefer. Some good options include cheddar, provolone, and Gruyère. Each of these cheeses has a slightly different flavor profile that can complement the other ingredients in the sandwich.
Keep in mind that the type of cheese you choose will affect the overall flavor of the sandwich. For example, cheddar cheese has a sharper flavor than Swiss cheese, while Gruyère has a nuttier flavor. Experiment with different types of cheese to find the one that you like best.
How do I grill a Turkey Reuben Sandwich?
Grilling a Turkey Reuben Sandwich is a crucial step in bringing out the flavors of the ingredients. To grill the sandwich, start by preheating a grill or grill pan to medium-high heat. Place the sandwich in the grill and cook for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
You can also use a panini press or a grill press to grill the sandwich. These tools can help to apply even pressure to the sandwich and ensure that it is cooked evenly. Keep an eye on the sandwich as it cooks and adjust the heat as needed to prevent burning.
Can I make a Turkey Reuben Sandwich in advance?
While it is possible to make a Turkey Reuben Sandwich in advance, it is best to assemble and grill the sandwich just before serving. This will help to ensure that the ingredients are fresh and the sandwich is crispy and hot.
If you need to make the sandwich in advance, you can assemble the ingredients and store them in the refrigerator for up to a day. However, do not grill the sandwich until just before serving. This will help to prevent the bread from becoming soggy and the cheese from melting unevenly.
What are some variations on the Turkey Reuben Sandwich?
There are many variations on the Turkey Reuben Sandwich that you can try. Some ideas include adding sliced onions or pickles to the sandwich, using different types of cheese or bread, or adding a layer of coleslaw or avocado.
You can also try using different types of meat, such as roast beef or ham, instead of turkey. Or, you can add some heat to the sandwich by using spicy mustard or hot sauce. Experiment with different ingredients and flavor combinations to find the one that you like best.