I absolutely love tuna melts. There’s something about the warm, melted cheese, combined with the savory tuna and crispy bread that just hits the spot. And while making a tuna melt in the oven or on the stovetop is delicious, sometimes you just want a quick and easy option. That’s where the microwave comes in.
Gather the Ingredients
Before we jump into the recipe, let’s gather all the ingredients we’ll need:
- 1 can of tuna
- 2 slices of bread
- 1/4 cup of mayonnaise
- 1/4 cup of shredded cheese (cheddar or Swiss work well)
- 1 tablespoon of diced pickles (optional, for that extra tangy flavor)
- Salt and pepper to taste
Step 1: Prepare the Tuna Mixture
Start by draining the can of tuna and placing it in a microwave-safe bowl. Add the mayonnaise, diced pickles (if using), salt, and pepper. Give it a good mix, making sure all the ingredients are well combined.
Step 2: Assemble the Sandwich
Take the two slices of bread and lay them flat on a clean surface. Spoon the tuna mixture onto one slice of bread, spreading it evenly. Sprinkle the shredded cheese on top, and then place the other slice of bread on top to form a sandwich.
Step 3: Microwave the Tuna Melt
Now it’s time to microwave the tuna melt. Place the sandwich on a microwave-safe plate and cover it loosely with a microwave-safe lid or another microwave-safe plate. This will help prevent any mess in your microwave.
Microwave the tuna melt on high for about 1-2 minutes, or until the cheese is fully melted and bubbly. Cooking times may vary depending on your microwave, so keep an eye on it to prevent overcooking.
Step 4: Serve and Enjoy
Once the tuna melt is done, carefully remove it from the microwave using oven mitts or a towel. Be cautious, as it may be hot.
Serve your microwave tuna melt with a side of chips, a crisp salad, or your favorite crunchy veggies. You can even cut it into bite-sized pieces and serve them as appetizers at your next gathering.
I must say, making a tuna melt in the microwave couldn’t be easier. It’s a quick and fuss-free way to satisfy those tuna melt cravings when you’re short on time or just don’t feel like using the oven or stovetop. Plus, it still delivers that delicious melted cheese and tuna goodness.
So, the next time you’re in the mood for a tuna melt, give the microwave method a try. It might just become your go-to recipe for a quick and tasty meal.