The Reuben sandwich, a classic deli delight, has been a staple of American cuisine for nearly a century. This mouthwatering masterpiece consists of tender corned beef, crispy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all piled high on toasted rye bread. In this article, we’ll delve into the rich history of the Reuben, explore the essential ingredients, and provide a detailed guide on how to make a traditional Reuben sandwich that will satisfy even the most discerning palates.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, with several restaurants and chefs claiming to be its creator. One story behind the Reuben’s inception dates back to the 1920s, when Arnold Reuben, a German-American restaurateur, allegedly created the sandwich at his eponymous deli in New York City. Another account credits Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska, with inventing the dish in the 1930s.
Regardless of its true origins, the Reuben sandwich gained widespread popularity in the mid-20th century, becoming a staple of Jewish delis and diners across the United States. Its enduring appeal lies in the harmonious balance of flavors and textures, which we’ll explore in the following sections.
Essential Ingredients for a Traditional Reuben Sandwich
To create an authentic Reuben sandwich, you’ll need the following ingredients:
- Corned beef: Thinly sliced, tender, and flavorful, corned beef is the star of the show. Look for high-quality, store-bought or homemade corned beef.
- Sauerkraut: Finely shredded, tangy, and slightly sweet, sauerkraut adds a delightful crunch to the sandwich. Choose a high-quality, store-bought or homemade sauerkraut.
- Swiss cheese: Nutty, creamy, and melted to perfection, Swiss cheese binds the flavors together. Opt for a high-quality, sliced Swiss cheese.
- Thousand Island dressing: A tangy, creamy condiment that adds a rich, velvety texture to the sandwich. You can use store-bought or homemade Thousand Island dressing.
- Rye bread: A dense, dark, and slightly sweet bread that provides a sturdy base for the sandwich. Choose a high-quality, store-bought or homemade rye bread.
Additional Ingredients and Tips
While the above ingredients are essential, a few additional components can elevate your Reuben sandwich to new heights:
- Butter or non-stick cooking spray: Use one or both to prevent the bread from sticking to the pan and to add a hint of richness.
- Caraway seeds: A sprinkle of caraway seeds can add a delightful nutty flavor and crunchy texture to the sandwich.
- Fresh parsley: A sprinkle of chopped fresh parsley can add a bright, freshness to the sandwich.
A Step-by-Step Guide to Making a Traditional Reuben Sandwich
Now that we’ve covered the essential ingredients, it’s time to assemble the perfect Reuben sandwich. Follow these steps to create a mouthwatering masterpiece:
Step 1: Prepare the Ingredients
- Slice the corned beef into thin strips, about 1/4 inch thick.
- Drain and rinse the sauerkraut, squeezing out excess moisture.
- Slice the Swiss cheese into thin strips, about 1/4 inch thick.
- Butter or spray one side of each slice of rye bread.
Step 2: Assemble the Sandwich
- Place one slice of rye bread, buttered side down, in a large skillet or griddle over medium heat.
- Add a layer of corned beef, followed by a layer of sauerkraut, and finally a layer of Swiss cheese.
- Spread a layer of Thousand Island dressing on top of the cheese.
- Place the second slice of rye bread, buttered side up, on top of the filling.
Step 3: Cook the Sandwich
- Cook the sandwich for about 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 3-4 minutes, or until the other side is equally golden brown.
Step 4: Serve and Enjoy
- Remove the sandwich from the skillet and let it cool for a minute or two.
- Slice the sandwich in half and serve immediately.
Tips and Variations for the Perfect Reuben Sandwich
While the traditional Reuben sandwich is a masterpiece, feel free to experiment with the following tips and variations to create your perfect Reuben:
- Use a panini press: If you have a panini press, use it to cook the sandwich for a crispy, evenly cooked Reuben.
- Add some spice: Add a pinch of paprika or a sprinkle of cayenne pepper to give the sandwich a spicy kick.
- Use different types of cheese: Experiment with different types of cheese, such as cheddar or provolone, to create a unique flavor profile.
- Add some freshness: Add a sprinkle of chopped fresh parsley or a slice of tomato to add a bright, freshness to the sandwich.
Conclusion
The Reuben sandwich is a timeless classic that has captured the hearts and taste buds of deli enthusiasts around the world. By following the steps outlined in this article, you’ll be able to create a traditional Reuben sandwich that’s sure to satisfy even the most discerning palates. Remember to experiment with different ingredients and variations to create your perfect Reuben, and don’t be afraid to get creative and make it your own.
| Ingredient | Quantity |
|---|---|
| Corned beef | 8 oz |
| Sauerkraut | 1 cup |
| Swiss cheese | 4 oz |
| Thousand Island dressing | 2 tbsp |
| Rye bread | 2 slices |
By following this recipe and using the ingredients listed in the table above, you’ll be able to create a delicious and authentic Reuben sandwich that’s sure to please even the most discerning palates.
What is a traditional Reuben sandwich?
A traditional Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich is what makes it so unique and delicious. The corned beef provides a salty, meaty flavor, while the sauerkraut adds a tangy, slightly sour taste.
The Swiss cheese melts and binds the ingredients together, while the Thousand Island dressing adds a creamy, slightly sweet element to the sandwich. The rye bread provides a dense, slightly sweet base for the sandwich. When all of these ingredients are combined and grilled, they create a truly unforgettable flavor experience.
What type of corned beef should I use for a Reuben sandwich?
For a traditional Reuben sandwich, it’s best to use thinly sliced corned beef. This type of corned beef is usually found in the deli section of most supermarkets. Look for corned beef that is labeled as “thinly sliced” or “deli-style.” Avoid using thickly sliced corned beef, as it can be difficult to bite into and may not heat evenly.
If you can’t find thinly sliced corned beef, you can also use leftover corned beef that you’ve cooked yourself. Simply slice it thinly against the grain and use it in place of the deli-style corned beef. Just be sure to heat it up before assembling the sandwich, as cold corned beef can be unappetizing.
Can I use different types of cheese in a Reuben sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can experiment with other types of cheese if you prefer. Some good alternatives to Swiss cheese include cheddar, provolone, and Gruyère. These cheeses all have a rich, creamy flavor that pairs well with the corned beef and sauerkraut.
However, keep in mind that using a different type of cheese may alter the flavor of the sandwich slightly. If you’re looking for a more authentic Reuben experience, it’s best to stick with Swiss cheese. But if you’re feeling adventurous, go ahead and try a different type of cheese to see how it turns out.
How do I assemble a Reuben sandwich?
Assembling a Reuben sandwich is a relatively simple process. Start by buttering two slices of rye bread on the outside. Then, lay one slice of bread, butter-side down, in a skillet or griddle over medium heat. Add a slice of cheese, a few slices of corned beef, and a spoonful of sauerkraut on top of the bread.
Next, spread a layer of Thousand Island dressing on top of the sauerkraut. Finally, place the second slice of bread, butter-side up, on top of the filling. Cook the sandwich for about 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted. Flip the sandwich over and cook for an additional 3-4 minutes, or until the other side is also golden brown.
Can I grill a Reuben sandwich in a panini press?
Yes, you can grill a Reuben sandwich in a panini press. In fact, a panini press is a great way to make a Reuben sandwich, as it applies even pressure to the sandwich and helps to melt the cheese and heat the filling. Simply assemble the sandwich as you normally would, and then place it in the panini press.
Close the press and cook the sandwich for about 3-4 minutes, or until the bread is golden brown and the cheese is melted. Keep an eye on the sandwich to make sure it doesn’t get too crispy or burnt. Using a panini press can help to create a crispy, evenly cooked Reuben sandwich with minimal effort.
How do I store leftover Reuben sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to a day. Simply wrap the sandwiches tightly in plastic wrap or aluminum foil and place them in the fridge. When you’re ready to eat the sandwiches, simply reheat them in a skillet or griddle over medium heat until they’re crispy and hot.
You can also freeze Reuben sandwiches for up to a month. Simply wrap the sandwiches tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you’re ready to eat the sandwiches, simply thaw them overnight in the fridge and reheat them in a skillet or griddle.
Can I make Reuben sandwiches ahead of time?
Yes, you can make Reuben sandwiches ahead of time. In fact, making the sandwiches ahead of time can be a great way to save time and effort. Simply assemble the sandwiches as you normally would, but don’t cook them. Instead, wrap them tightly in plastic wrap or aluminum foil and refrigerate them for up to a day.
When you’re ready to cook the sandwiches, simply place them in a skillet or griddle over medium heat and cook until they’re crispy and hot. You can also make the filling ingredients ahead of time and store them in the fridge until you’re ready to assemble the sandwiches. This can be a great way to save time and effort when making Reuben sandwiches for a crowd.