The Reuben sandwich, a classic deli delight, has been a staple of American cuisine for decades. This mouth-watering creation consists of tender corned beef, crunchy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all piled high on toasted rye bread. In this comprehensive guide, we’ll walk you through the steps to make a Reuben sandwich that will transport your taste buds to the bustling streets of New York City.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, but the most widely accepted story dates back to the 1920s in Omaha, Nebraska. Arnold Reuben, a German-American restaurateur, allegedly created the sandwich as a specialty item for his deli. The original recipe consisted of corned beef, sauerkraut, and Swiss cheese, grilled between slices of rye bread. Over time, Thousand Island dressing became a standard addition, and the Reuben sandwich as we know it today was born.
Ingredients and Equipment
Before we dive into the preparation process, let’s take a look at the essential ingredients and equipment you’ll need to make a Reuben sandwich:
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained and rinsed
- 2 tablespoons Thousand Island dressing
- 2 slices rye bread
- 2 slices Swiss cheese
- 1 tablespoon unsalted butter, softened
- Salt and pepper to taste
- A skillet or griddle for toasting the bread
- A meat slicer or sharp knife for slicing the corned beef
- A cutting board for assembling the sandwich
Choosing the Right Corned Beef
When it comes to corned beef, the quality of the meat can make or break the sandwich. Look for a high-quality corned beef that’s been cured in a mixture of salt, sugar, and spices. You can find corned beef at most supermarkets, but if you want the best flavor, consider visiting a local deli or butcher.
What to Look for in a Good Corned Beef
- A good corned beef should have a deep red color and a tender texture.
- Look for a corned beef that’s been cured with a blend of spices, including mustard seeds, coriander, and black pepper.
- Avoid corned beef that’s been injected with preservatives or artificial flavorings.
Assembling the Reuben Sandwich
Now that we have our ingredients and equipment, it’s time to start building the sandwich. Follow these steps to create a Reuben sandwich that’s sure to impress:
Step 1: Toast the Rye Bread
Preheat a skillet or griddle over medium heat. Butter one side of each slice of rye bread. Place the bread, butter-side down, in the skillet and toast until golden brown. Flip the bread over and toast the other side.
Step 2: Assemble the Sandwich
On one slice of toasted rye bread, layer the following ingredients:
- 2-3 slices of corned beef
- 1/4 cup of sauerkraut
- 1 slice of Swiss cheese
- 1 tablespoon of Thousand Island dressing
Top with the second slice of rye bread.
Step 3: Grill the Sandwich
Place the sandwich in the skillet or griddle and cook over medium heat until the bread is golden brown and the cheese is melted. Flip the sandwich over and cook for an additional 2-3 minutes.
Tips and Variations
While the classic Reuben sandwich recipe is a timeless favorite, there are plenty of ways to mix things up and make the sandwich your own. Here are a few tips and variations to try:
- Use a panini press: If you have a panini press, use it to grill the sandwich. The pressure will help to melt the cheese and compress the ingredients.
- Add some spice: Add a few slices of jalapeño pepper to the sandwich for an extra kick of heat.
- Use a different type of cheese: While Swiss cheese is traditional, you can also use cheddar, provolone, or even blue cheese.
- Add some caramelized onions: Cook some onions in a pan until they’re caramelized and sweet, then add them to the sandwich.
Common Mistakes to Avoid
When making a Reuben sandwich, there are a few common mistakes to avoid. Here are a few tips to help you steer clear of disaster:
- Don’t overcook the corned beef: Corned beef can become tough and dry if it’s overcooked. Slice the meat thinly and cook it until it’s just heated through.
- Don’t skimp on the sauerkraut: Sauerkraut is a key ingredient in the Reuben sandwich, so don’t be stingy with it. Use a generous amount to add flavor and texture to the sandwich.
- Don’t forget the Thousand Island dressing: Thousand Island dressing is the glue that holds the Reuben sandwich together. Don’t forget to add it to the sandwich, or it will be missing a key component.
Conclusion
The Reuben sandwich is a classic deli delight that’s easy to make and fun to eat. With its combination of tender corned beef, crunchy sauerkraut, and melted Swiss cheese, it’s a sandwich that’s sure to please even the pickiest of eaters. By following the steps outlined in this guide, you’ll be well on your way to creating a Reuben sandwich that’s sure to impress. So go ahead, give it a try, and experience the delicious flavor of this beloved sandwich.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, and its origins are attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The key to a great Reuben sandwich is the quality of its ingredients. The corned beef should be tender and flavorful, the sauerkraut should be tangy and slightly sweet, and the Swiss cheese should be melted to perfection. The Thousand Island dressing adds a creamy and slightly sweet element to the sandwich, while the rye bread provides a sturdy base for the filling.
What type of corned beef is best for a Reuben sandwich?
For a Reuben sandwich, it’s best to use thinly sliced corned beef that is tender and flavorful. Look for corned beef that is labeled as “flat cut” or “lean cut,” as this type of corned beef is typically less fatty and more tender than other types. You can also use corned beef that is labeled as “deli-style” or “sandwich-style,” as this type of corned beef is specifically designed for use in sandwiches.
When selecting corned beef for a Reuben sandwich, it’s also important to consider the level of flavor that you prefer. Some corned beef is seasoned with spices and herbs, while other types are more plain. If you prefer a stronger flavor, look for corned beef that is seasoned with spices and herbs. If you prefer a milder flavor, look for plain corned beef.
How do I assemble a Reuben sandwich?
To assemble a Reuben sandwich, start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help to hold the filling in place and add flavor to the sandwich. Next, add a layer of corned beef on top of the dressing, followed by a layer of sauerkraut and a slice of Swiss cheese.
Finally, place the second slice of rye bread on top of the filling, and grill the sandwich in a pan or skillet until the bread is toasted and the cheese is melted. You can also grill the sandwich in a panini press or under the broiler for a crispy exterior and a melted interior.
What type of cheese is best for a Reuben sandwich?
For a Reuben sandwich, it’s best to use a type of cheese that melts well and adds flavor to the sandwich. Swiss cheese is a popular choice for Reuben sandwiches, as it melts well and has a nutty, slightly sweet flavor. Other types of cheese, such as cheddar or provolone, can also be used, but Swiss cheese is the most traditional choice.
When selecting cheese for a Reuben sandwich, it’s also important to consider the level of flavor that you prefer. Some cheese is milder and creamier, while other types are stronger and more pungent. If you prefer a milder flavor, look for a mild Swiss cheese or a blend of cheeses. If you prefer a stronger flavor, look for a stronger Swiss cheese or a type of cheese that is specifically designed for use in sandwiches.
Can I use different types of bread for a Reuben sandwich?
While traditional Reuben sandwiches are made with rye bread, you can use different types of bread to create a variation on the classic sandwich. Some popular alternatives to rye bread include pumpernickel bread, sourdough bread, and ciabatta bread. You can also use a crusty bread, such as a baguette or a rustic bread, to add texture and flavor to the sandwich.
When using a different type of bread, it’s also important to consider the flavor and texture of the bread. Some breads are denser and heavier than others, while some are lighter and airier. If you prefer a heartier sandwich, look for a denser bread. If you prefer a lighter sandwich, look for a lighter bread.
How do I grill a Reuben sandwich?
To grill a Reuben sandwich, start by preheating a pan or skillet over medium heat. Add a small amount of butter or oil to the pan, and place the sandwich in the pan. Cook the sandwich for 2-3 minutes on the first side, or until the bread is toasted and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also toasted and the cheese is melted. You can also grill the sandwich in a panini press or under the broiler for a crispy exterior and a melted interior. If you prefer a crisper sandwich, cook the sandwich for an additional minute or two on each side.
Can I make a Reuben sandwich in advance?
While it’s best to assemble and grill a Reuben sandwich just before serving, you can make some of the components in advance. For example, you can slice the corned beef and cheese, and prepare the sauerkraut and Thousand Island dressing, ahead of time. However, it’s best to assemble the sandwich just before grilling, as the bread can become soggy if it’s assembled too far in advance.
If you need to make a Reuben sandwich in advance, consider assembling the sandwich without the bread, and storing it in the refrigerator until you’re ready to grill it. You can also grill the sandwich and store it in the refrigerator or freezer for later use. Simply reheat the sandwich in the pan or oven until it’s crispy and hot.